The lamb stew looks amazing! However, I don't have a pressure cooker at home. So I will be making this on the stove. Will that work? Any important thing I need to keep in mind while cooking this on the stove? 🙂 I will be using beef.
Hi! How Many pounds of meat was used in this recipe? Are the persian plums the same as the prunes you can buy from Costco? I'm an asian trying to learn your cuisine and I want to capture the real flavors if possible. Thank you and more power to your channel.
Hi, thanks for watching. I have used lamb shoulder and it may have weighed around 1.?kg Also the Persian dried plums are easily available in all Persian stores. I son't know what types of prunes are in Costco. Thanks again.
@@kabulkitchenrecipes6019 Thank you for your reply. I actually tried making this dish with my leftover top sirloin beef and it turned out really, really good! I substituted the plums with chinese dried red dates which is what I have on hand. It has a sweet taste profile. Are the persian plums sour or sweet? Thank you.
Afghan plums are sour and tangy in taste. It will not be the same as the one you find in western stores such as Costco. If possible, visit an Iranian/Afghan grocers. Otherwise, you don’t have to use the plum, it’s just a touch.
I have eaten afghani korma lot its really different frm indian korma and pakistani korma indian and pakistani korma much more spice oily but afghani korma more of tomato base stew and no spice at all
U did it the wrong way, when I opened the lid it was burned. My parents came home and saw that it was burned and they laughed. This is all ur fault, I disliked ur video.
Dear I don't know what type of pressure cooker you have and how high your flame was. My korma was not burnt you can clearly see it in the video. You must've cooked on high flame or you have added less water.
Super delicious recipe 👌😋👌😋
Ma Shaa Allaah 🎁
I made this and it turned out so good thanks a lot my family loved it 😍
My pleasure 😊 glad your family liked it.
I’ve made this multiple times using your recipe. Every time it’s been a hit. 🤲🏼 Tashakor
Great to hear! Thanks for watching!
❤❤❤❤
Thank you so much !!! It is really tasty !!!
Most welcome 😊
Afghan-food the best !!
Please how many kilos of meat
curry powder means Qorma masalaa
The lamb stew looks amazing! However, I don't have a pressure cooker at home. So I will be making this on the stove. Will that work? Any important thing I need to keep in mind while cooking this on the stove? 🙂 I will be using beef.
Make sure you cook the meat well first before adding your other ingredients. Maybe boil the potatoes separately and add them when half cooked.
Thought he was going to throw a few chickadee's in there for a little extra kick!
Hi! How Many pounds of meat was used in this recipe? Are the persian plums the same as the prunes you can buy from Costco? I'm an asian trying to learn your cuisine and I want to capture the real flavors if possible. Thank you and more power to your channel.
Hi, thanks for watching. I have used lamb shoulder and it may have weighed around 1.?kg Also the Persian dried plums are easily available in all Persian stores. I son't know what types of prunes are in Costco. Thanks again.
@@kabulkitchenrecipes6019 Thank you for your reply. I actually tried making this dish with my leftover top sirloin beef and it turned out really, really good! I substituted the plums with chinese dried red dates which is what I have on hand. It has a sweet taste profile. Are the persian plums sour or sweet? Thank you.
Afghan plums are sour and tangy in taste. It will not be the same as the one you find in western stores such as Costco. If possible, visit an Iranian/Afghan grocers. Otherwise, you don’t have to use the plum, it’s just a touch.
😋😋😋
تشکر
Vary nice
Thanks
Did you add water before putting the lamb in the pressure cooker for 23mins?
No I didn't add water. Some pressure cookers require around 1/2 to 1 cup water as they burn food from the bottom.
KabulKitchen Recipes thankyou! I made it without the water it came out perfect. 💖
@@A1xh4 Glad to hear this, yes if your pressure cooker is good quality there is no need to add water in the first 23 min.
How much meat you have taken??
👍😋😋😋
Thanks!
Hello
I have eaten afghani korma lot its really different frm indian korma and pakistani korma indian and pakistani korma much more spice oily but afghani korma more of tomato base stew and no spice at all
لایک ۱ خیلی عالی بود
دوستان عزیزم خوشحال میشم تا از کانال ماهم که صفر تا صد آشپزی رو بهترن یاد میدیم دیدن و🤝از ما حما یت کنید..
Lets be friends
sure
Cooked this korma my daughter said I give you 10 likes it was very tasty thanks for sharing the recipe 😃
Most welcome and thanks for watching and sharing your feedback
Hello ! Can you also make a video on afghani bread used in afghani burgers ? Thanks :)
Hello Anooshay, thanks for watching your request is added to our list
take the bird sound is to much
mashaallah
@arzoo khan, thanks a lot!
Apart from the annoying bird whistle, everything else was good.
Hahaha, thanks for watching
Salam
You made shorwa not qorma
Please dont add so much water if you want to make qorma!
Thank you for watching the video. You can add less water if you like.
What is the difference between qorma and shorwa? Tashakor.
@@geefc9939 Shorwa is more liquidy you eat it with bread. Qorma is more thick and you add it on top of another food such as rice or pasta.
@@sohrab7248 thank you for the info.
this is shorwaa
no, korma
U did it the wrong way, when I opened the lid it was burned. My parents came home and saw that it was burned and they laughed. This is all ur fault, I disliked ur video.
Dear I don't know what type of pressure cooker you have and how high your flame was. My korma was not burnt you can clearly see it in the video. You must've cooked on high flame or you have added less water.
This is Not Korma! Ist Shorwa😂😂😂
We are not Indian/Pakistani to add curry powder to our food 🤢 it will make you smell bad. This is not Afghan good
Go away timewaster