Essential Ingredients of the Japanese Kitchen

Watch the full documentary at www.ciaprochef.com/WCA/Japan/
If you want to cook Japanese food must first understand the basic staples of the Japanese pantry. This program takes a look at dashi, miso, tofu and noodles. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors."
Download recipes from the DVD at: www.ciaprochef....

[@ChrisPowell-MerleApAmber]

Good primer. Topic is well presented and offers useful information. I'd be pleased to see more topicals along these lines.

[@JamwithBands]

I skip the parts with the red glasses

[@ikebanaJc]

Wonder if the CIA is going to have other countries in these videos.

[@MrMagnusFogg]

...with all due respect, Jordy, you shouldn't...that lady with the red glasses gave me more information on Japanese kitchen than a handful of images...but this is only my humble opinion...take care :-)))