I add one can of peas and one can of tuna to the gravy instead of the sausage and then I put the gravy over soft bread instead of biscuits. It's delicious.
Oh yeah, that sounds good, too. I'll have to give that a try. My grandma used to make salmon pea wiggle but used salmon in the same manner you mentioned and then served it on toast. Thank you for watching and commenting. Have a good evening.
@@heatherblanchard3456 to make the gravy I melt a stick of butter in the pan, then I add flour to the melted butter and I combine it until all of the flour is coated with butter. Then I add milk and I heat it up as to a small boil as I stir it and scrape the flour off the bottom of the pan. Then once it turns into a smooth thick gravy I turn off the heat and I add salt and pepper, then I add the tuna with the tuna water and I stir that into it. Then I add the can of peas with the pea juice for extra taste. Then I turn the heat back on and bring it to a gentle boil. Then when everything is nicely hot I turn the heat off and serve the gravy over the soft chewy bread. Then I have to restrain myself otherwise I'll not stop eating it, it's so good. Hope you like it.
Very nice sister ❤❤❤❤🎉🎉🎉
@Ummehadiya-s5z Thank you. I subscribed to you tonight. You cook good-looking food. 😁
I add one can of peas and one can of tuna to the gravy instead of the sausage and then I put the gravy over soft bread instead of biscuits. It's delicious.
Oh yeah, that sounds good, too. I'll have to give that a try. My grandma used to make salmon pea wiggle but used salmon in the same manner you mentioned and then served it on toast. Thank you for watching and commenting. Have a good evening.
@@heatherblanchard3456 to make the gravy I melt a stick of butter in the pan, then I add flour to the melted butter and I combine it until all of the flour is coated with butter. Then I add milk and I heat it up as to a small boil as I stir it and scrape the flour off the bottom of the pan. Then once it turns into a smooth thick gravy I turn off the heat and I add salt and pepper, then I add the tuna with the tuna water and I stir that into it. Then I add the can of peas with the pea juice for extra taste. Then I turn the heat back on and bring it to a gentle boil. Then when everything is nicely hot I turn the heat off and serve the gravy over the soft chewy bread. Then I have to restrain myself otherwise I'll not stop eating it, it's so good. Hope you like it.
@AnonymousWon-uu5yn oh thank you for that recipe! I'll let you know how it is when I try it.