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The traditional new years day foods: black eyed peas, ham, greens, rice, and cornbread. I prepared these items in a surprisingly easy manner to show those of us who have limited time that we can still have a "traditional " new years day meal to share with our family.

Another easy weeknight meal is similar to a hamburger helper with the added nutrition of onion, garlic, and celery. You can tweak this recipe to fit your family's taste. Try it with a Mexican twist using taco or Mexican seasonings. Maybe italian... Alter the seasonings, and you could be eating anywhere in the world you can envision.

This was one of my youngest daughter's favorite soups when she was a toddler. She wasn't all that fond of vegetables, so I would mince them up before adding them to the soup. Hey, a mom has to do what a mom has to do to get the vegetables into our munchkins!

I used Conecuh sausage, but you can use hot dogs, bacon, ham, chicken, or any leftover meat. I used carrots, celery, and onions, but you can use frozen peas and carrots, frozen cauliflower/broccoli/carrot blend, frozen stir fry blend, or any other vegetables you prefer. Just follow the method and the sky's the limit. Have fun creating yummy dinners for your family:) Thanks for watching. 😃

Made use of the ham and chicken my husband made for Christmas dinner. He made mashed potatoes as well. I contributed to dinner by making chicken bouillon gravy and buttered seasoned corn and heating the meat up in the oven. This was an easy meal and still tasted homemade and delicious. Don't forget to use up your leftovers since you spent the time to cook them anyway. You'd be surprised at what...

A real classic comfort meal. Delicious any time of the day. You can put this sausage gravy on any type of biscuit, toast, or potato. One day, I'll try it on cornbread just for hoots and giggles:)

This is an experiment that went right:) My daughter wanted me to make jambalaya, but this time, add beans. After some thought, this is what I came up with. It smells good, tastes good, and, in my opinion, looks good. I believe she will enjoy this when she tries it. My husband and I both liked it, and he's not really a rice eater. Thank you all for watching my videos. Have a wonderful evening.

This is a delicious, comforting, and perfect to use up leftover meat. I like to add ketchup to mine, but you can choose to add whatever condiment you like or eat it as is. We ate a lot of this as my children were growing up. Yummy simplicity.

This banana bread is always moist and delicious. It goes great with a cup of coffee in the morning. My mom used to make this when we were kids for breakfast or just because she had bananas that needed to be used up right away. Feel free to add nuts if you like for a little crunch. So go ahead and give it a try. You won't be disappointed.

Perfect meal for a cool day. Thick and creamy . This made 5 big bowls of soup, of which one is going to be lunch tomorrow!

Based on a meal we had many times at Sally's Restaurant in Ponce de Leon, FL. It's now closed for good, unfortunately, so all we have is the memories of when we went there for dinner as a family. It was our favorite restaurant. It was just real cooking, and as you know, that is what we like :)

This is delicious and is based on a sub sandwich he used to get at Gearsbeck's gas station in Oswegatchie, NY, that is no longer in operation. We sure miss getting those when we go to NY. When I make these, I think of the older lady that used to make those subs. She would write down your order with a pencil and paper and then, with old fashioned efficiency, would create your sub just as you req...

This is how I have always made our family's "chili" (con carne). Now you all know the secret recipe:) Pretty simple huh?! Perfect one pot meal for a cool evening. We always serve our chili con carne with some saltine crackers. Oyster crackers are good if you like crackers in your chili. Let me know if you've gone ahead and made this and what you thought of this.

My Mom made this dinner on a regular basis. It was cheap, tasty, and filling. We eat this meal sometimes for old time's sake in honor of my Mom. I did use cream of celery and cream of mushroom soups.

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