PAANO GUMAWA NG SAUSAGE AT TOCINO PANG NEGOSYO

Tuturuan tayo ng MJM Sausages and Meats kung Paano Gumawa Ng Sausage At Tocino Pang Negosyo
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[@theguild-carscardscuisine8144]

A fellow Kapampangan and fellow Triskelion! Saludo kapatid na Mark! Capital E!

[@mjane01libres20]

Napa subscribed love this topic knowledgeable

[@cherrydeladia2052]

Napa subscribe ako ang ganda ng content my mapupulutan tlga ng aral.

[@teresitadizon619]

Ang ganda ng demonstration ninyo. Sana ibinahagi ninyo ang mga ingredients lalo na sa Hungarian tocino. Ang dami palang equipments na gagamitin para madali at malinis ang paggawa for both products. Saan kaya makabili ng mga equipment na yan? So happy na napanood ko kayo dahil sa water na kasama sa ingredients para maging moist ang tocino or longganiza na hindi ko natutuhan sa ibang bloggers. Thank you so much for sharing. 🙏

[@mr.v6088]

Good Job

[@joshuajundabalus7171]

Love your contents🤟❤️

[@michaelangeles9482]

your video is cool but incomplete…i know its trade secret but i guess you give some hints about the spices additives which is very crucial in making sausages…but anyway thats for your effort to share..mabuhay po kayo…

[@hildadeleon9393]

Salute brod.

[@iMeMyself60]

Ito dapat ang pinapanood, di yong puro kaartehan sa You Tube. 🤔

[@cuisineRi]

agree po, ❤

[@dans3142]

Much better to use sausage stuffer. When using grinder for stuffing it will produce heat that renders the fat.

[@divinesarasaradivine824]

Salamat sa very interesting vedio, meron na akong natutunan ulit,God bless 🙌 💖

[@PinoyHowTo]

Thank you Divinesara!

[@claudiopergher7029]

Great video. I would like to ask your help where i could buy that machine you use and where i can find a supplier for sausage casing here in Metro Manila. Thanks a lot for your help.

[@marilousanidad729]

Great video how to order?

[@DianaDiazVlog]

may recipe po ba ng nga sausages or tocino?

[@etangvlogs2529]

Thank you for sharing

[@psalmistsings1530]

Ano Po brand gamit nyo na mixer

[@chefjoyescobar3353]

Anong meat gamit nyo? Fresh meat or frozen picnic shoulder?

[@cherrydeladia2052]

Mukhang masarap ung sausage pwdi ba kayo maging suplier sa mindanao or my branches nba kayo sa mindanao sir?

[@rockykho2962]

Hi bro, scam you help me where can I get eadible sausage casing for bulk,and please suggest which is the best sausage casing?

[@saliamin2413]

Sir saan ako pwede bumili yong ganyan makina po...gusto ko magumpisa gumawa pag uwi ko po sa pinas thanks...

[@gulpksa2433]

saan naman yun gmga proper ingredients na aming pagkukuhaan ng alam para gawin.

[@renbacorayo9260]

Saan mkabili ng ganyang machine

[@TheUnscenePh]

Anu po name ng tocino machine?

[@joelmacahia8183]

How to order?

[@angeloscofield1384]

mukhang marap ang sausage ni sir 😛

[@joelmacahia8183]

how to order?

[@lettybuenaventura4487]

how to order

[@eduardojrmalicdem9143]

how much po per pack tnx

[@concordioflores8516]

Pricelist pls

[@dominicgarcia4762]

Asan ho Ang mga ingredients

[@Mimi-if9sh]

Saan po detailed ingridientxz?

[@madikithiak7247]

How will I get this kind of machine kindly let me know.I am from India kindly can you contact me .

[@cherrydeladia2052]

Sir pwdi pki ligay dito sa comments section ung number

[@fernandodeguzman1048]

Paano matuto Nyan yung seasoning sekreto PA. Useless

[@swyzesadim5479]

Hindi nalang magtagalog eh. Hirap na hirap kakaenglish

[@vanyugo154]

Di nmn po 35 degrees yung tubig kumukulo nasa 100 degrees celcius.

[@lindasarmiento3032]

Basta na lng giniling asan ang ingredients ano yon binuhos ?

[@bethcanja-mn9re]

Nag mix pero San mga ingredients nya deretsuhan Lang. Kaloka RUclips u

[@user-yl9ri5yq5t]

Kya nga

[@PeridotDGlearnings-u1w]

Secret yan nila to avoid someone to copy the ingredients and its measurement.