Rajma Madra | Learn How To Make Rajma In Curd Gravy | Himachali Dham Special | Chamba Special Dish..
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- Опубликовано: 10 сен 2024
- Rajma Madra | Learn How To Make Rajma In Curd Gravy | Himachali Dham Special | Chamba Special Dish....
How to make Rajma Madra.....
How to make Rajma.......
How to make Chamba special dish Rajma Madra.......
Himachali Dham Special.....
Himachali Delight.....
INGREDIENTS----
1. Kidney Beans (राजमा) - 1 cup
2. Curd - 1 cup
3. Clarified Butter (Ghee) - 3 tbsp
4. Small Cardamom - 2
5. Cloves (लोंग) - 3
6. Cinnamom - 1 small stick
7. Fenugreek Seeds Powder - 1/2 tsp
8. Rice Flour - 1 tsp
9. Bayleaf (तेज़पत्ता) - 1
10. Big Cardomom - 2
11. Fennel Seeds Powder - 1/2 tsp
12. Garam Masala - 1/2 tsp
13. Cumin Seeds (जीरा) - 1/2 tsp
14. Salt - as per taste
15. Roasted Jeera Powder - 1/2 tsp
16. Turmeric Powder - 1/2 tsp
17. Red Chilli Powder - 1/2 tsp
18. Asafoetida (हींग) - 1 pinch
19. Black Pepper (crushed) - 5 to 6 Pepper
20. Kidney Beans Water - 1 cup
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Very nice
I loved this during my jobs in Chamba. Thanks. for this delicious cuisine. Love you.
chambiali dham my first fevorite food 👌👍👍
It came out very tasty... Thanks for sharing the secrets of this recipe❤️
I am also from chamba but yeh madra aisa nahi dikhta usko toh dekhte hi khaane ka mnn krta h ...... Aur uss m dahi rajma se alag pata chalta h ki dahi daala h ...... Aur aapki recipe m toh pata hi ni chl raha h ki dahi h ya ni ....... Try again ..... But ya nice try 🥰🥰🥰🥰🥰🥰
मैं भी चम्बा से हूं, मधरा ऐसे ही बनता है। बेशक मामूली सा फर्क है लेकिन 90 फीसदी यहीं स्टाइल है। जो ये बोल रहे हैं कि मधरा ऐसे नहीं बनता उन्होंने सिर्फ खाया है बनाया नहीं है।
Bahuth maza aya
wow delicious
superb ....#2 like
Nice looks so tasty.
nice recipe
NEWS 2DAY.... Thanks
Great ReCiPe...
Nice video. Watched and liked #1
Cookingatmayflower..... Thank you so much.
Welcome and keep in touch.
Very good recipe Thanks for sharing your recipe.
+Anjana Varma... Thank you so much for appreciating stay connected.
Madre mein chawal ka atta hing or mathi dana nhe padta
Amazing recipe well done .Rekha
+Poonam Sharma.... Thank you so much for appreciating stay connected for my upcoming recipes.
Awesome.👌🏼
Very yummy
Very good
Well done
Thank you so much for appreciating
It looks really yummy😋.
A big thanks🤗 for sharing this recipe Rekha G. Gonna try this soon and will be uploading recipe on my channel as well (with credits)
+Vandna Tilkaan... Thank you so much dear
Vandna Tilkaan restarts play
wow yum... my all time fav. few days back i made aaloo makhana madhra . keep it up gal.
Very nice.
Thank you so much for appreciating
testy
I want to make mathri(chhuvarey vala khata mitha)
Rekha g kangri Dham ki sari recipes daliye please
Yummy
Happiness is home made..... Thanks a lot.
Hello Rekha,
Thank you for sharing your recipe. I was wondering why not using coriander powder like it is commonly the case with rajma ? I see that you've replaced it fenugreek and fennel powders. Is it still himachali in this case ?
Thank you for your answer.
Always welcome stay connected
Chamba ka madra aise nahi bnaya jata hai
true. main chambyali zindagi mein ek hi baar dost ke shaadi mein khaya tha. aaj bhi taste aur colour yaad hai.
nice racipe .just subbed u
बहोत सुंदर दिख रहा है मदरा... कल ट्राय करुंगीI
रेखा जी ये तकीरा (takeera) क्या चीज है?
+Tripti Ganesh.... Thanks dear.... Takeera ka matlab sheera.... Matlab halwa... Genhu ko bhigo ker oose pees ker banta he... Kaafi lamba process hota he iska aata tayaar kerne ka.... 2 se 3 hafte lag jaate he
+Tripti Ganesh.... Me jaldi hi Takeera ke aate ki recipe bhi upload karoongi....
Cooking with Rekha Thank you....आप कहा से हो
+Tripti Ganesh..... Himachal....
Cooking with Rekha हिमाचल से कहा से?
Actually मेरे कुछ फ्रेंड्स है हिमाचल से जैसे चंबा,ऊना,शिमला
Plz bdaane ke mittha ki recipe bhi btaaye
+Shashi Patiyal... Samajh nahi aaya.. Fir se bataaye kaun si mithaai... Me zaroor banaaoongi.... Aap naam fir se likhe mujhe samajh nahi aaya aapne kya likha he
Looks yummy 😋, what’s madra?and what’s dham?
Dham is the Himachali word for Himachali village marriages lunch celebration......madra is a special dish cooked in himachal marriages...... thanks for watching the recipe.......
एक किलो राजमा में कितना दहीं डालना चाहिए।
This is not the proper way to make madhra..
Yes
It's important to add rice flour to curd
+megha thakur... No ma'am its not important if your curd is thick...Thanks for watching stay connected...
megha thakur curd is important in this recipe
They add rice flour to thicken the gravy is less time.. although conventionally it was left for an hour or so at lower flame to thicken the gravy ...
Any instructions in English either in the video, or under the video. :(
+Albina Sandomirsky.... Soon I ill try to upload English subtitles....
mum mumiya
+Ķ Ď beer... Thanks
Patla itna nhi karte
You didn't add sault . Is it fine like this only ?
+Narvada Thakur... Pls watch at 5:13...I have added and mentioned too..... Pls watch full video... Thanks stay connected....
nice recipe ... but who told you that it's chamba's dish??? madra dishes famous from kangra distt... and it's made all over himachal
Shut up madra basically chambas dish
Very nice..i like it… Thumbs up .. Thank you for your friendship… keep in touch
pl checkout my latest video
just a Critic possibly as being from that state I would not call this Madra.
+1980rajput... I am from himachal..... People of chamba... They call this madra.... Specially Chamba dish.
Cooking with Rekha I take your word sister.
+1980rajput... Thanks brother
Galat
Wrong way.....
रेखा जी जो मदरा आपने बनाया वो चंबा style नही है। चंबा का मदरा आपने खाया नही है। क्योंकि आपने जो मसाला डाला वो बहुत ज्यादा था , साथ ही मदरा में चावल का आटा नही मिलाया जाता।
Ji pls aap rajma madra ki real recipe share kijiye me ooski video banaa ker fir se upload karoongi.....aapka naam bhi recipe me mention karoongi.... thanks
Yes sir real mai aisa nhi bnta ..i m belongs to devi dehra
@@poonamkashyap7706 ooh wow I knew that place ....
This is not the exact method
Share the exact method
@@CookingwithRekha mam we don't put any starch material like chawal ka ata... Curd itself is enough.
Yes u r right kritika sood
Nice recipe
+Manoj Kumar... Thank you so much