I'm interested. All I ever hear about is fry bread and tacos with chilli. It's good but I'd like to learn of other dishes. I think though most of what they came up with was back in old days with what the government gave them. The only other dish I learned of that was created from these items was something made from flour and coffee I think. A thick sludgy mixture made from fried flour and I'm not sure I coffee was fried also and then water added or coffee drink made and mixed in with flour.
Seeing the oxtail soup almost made me tear up... My family is also from Shanghai, China, and we've always cooked this soup during winter. Sometimes we will also top it with milk or heavy cream. The Shanghainese Borscht is a great example of how western and eastern culinary cultures mixed and evolved into something new. Thank Beryl for spreading this awesome dish!
I’m definitely trying this soup next time though ❤ my mom makes something like this too she’s from Chile 🇨🇱, but the dough it’s more like a noodle. It’s called pantrucas ❤️. This is my comfort soup ❤
One of the things I love about Beryl’s videos is that even if my country, Iran, isn’t featured, I’m often encoyraged to think about my cultural dishes that would fit into the categories Beryl showcases!
@@neethurajuI would love for Beryl to devote an entire week to Iranian/Persian food! Between the loomi (dried black lime), saffron, loads of herbs, and so much more, this cuisine is one of the most complex and beautiful in the world! 😊
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância. Experimente, não irá se decepcionar.
Am I wrong or did I see the Sierra Leonian - Dutch couple before..? My heart always skips a beat when I see 2 totally different cultures adapt and love each other 💕
@@pinkhope84 I know how you feel. Maybe she needs time to edit her new videos so she’s filling in 😊. Its also easier for us to look for it later too if we want soup recipes. Fret not friend! I’m sure more recipes to come!
@@pinkhope84well, Beryl is entitled to make the most out of her content. Also commenting negatively on it doesn't help her create new pieces, what she needs is our support to have traffic on her channel so she can have founds for new videos. I didn't watch the video, I liked it and commented and moved on. If you enjoy her content try to support her.
This Lentil soup my favorite.. My Lebanese mother made same soup. However, my mom always pureed it before serving, using a food mill, and we added lemon juice to our bowl to our taste. She would have loved the hand blender I use today. I lost my mom 24 years ago. You should try Lebanese style Green Lentil and Swiss Chard soup. As I get older, I feel my mom is beside me when I cook her recipes. Thank you for all your lovely videos and your amazing contributors.
Making my late-mother’s recipe is something i am super apprehensive about….I don’t know why. I miss her, but I also still fear her. And I really miss her ginger cookies.
I live in Rio de Janeiro, Brazil and have never heard of this egg soup. I have to look for it. It looks GREAT! I have a bad cold now, so it would be perfect!
I'm from Maranhão. I've always loved a good ol' egg soup aka caldo de ovos.. You should definitely try it. It's a very comforting food imo. Also, I actually did not know up until now that it was from my state and that it wasn't like a national dish or something hahaha..
Casey was so adorable. She reminds me of my daughter. Love that she was so brave to try it and her understanding of trying new things, was refreshing 💖💖💖
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância. Experimentem, não irão se decepcionar.
It’s not a full video but if you’ve never seen it, there’s a recipe for a cold cantaloupe soup in her video dedicated to trying cantaloupe based dishes
Just for reference, cassava is also known in US as manioc -- this is a common item to find in the South American shelves in supermarkets, at least in New England. Recipes written in Portuguese use the terms interchangeably, some areas of Brazil call it cassava and some areas call it "mandioca", and some places like the state of São Paulo have a big overlap where both words are used.
Portuguese Caldo Verde- best soup 🍲😋 As a South African Portuguese 🇿🇦🇵🇹person, it's wonderful to see so many cultures celebrated. FYI - the Indian Head corn flour used in the Brazilian recipe is what you should use to make mielie pap from Africa, in the USA.
Beryl, I love these "best of" videos! Every once in a while I think of a certain recipe from your videos and having these best of videos makes it easier to find!
Beryl's Top 5 Soups: of course I'm intrigued! I do remember seeing these the first time they were presented but some repetition is well deserved. Looks like I need to make some soup!
Love all the recipes !!! I'm Brazilian and I never had Caldo de ovos before, definitely need to try it!! Also absolutely adore your earrings ❤️❤️ Marceline and Princess Bubblegum are the best 🍭 🦇
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância. Experimente, não irá se decepcionar.
I was really happy to find a lentil soup recipe on here. I was just wishing I could find a really cheap, easy to make, and delicious soup using lentils. I have a couple bags of lentils and no recipes for them. This soup sounds fantastic and I can't wait to try it.
If you're ever doing another soup video, I would highly recommend the Friesian peasoup called jetta or snert(this is also the Dutch terminology) In my opinion one of the best soups there is and over here it's eaten like a complete meal because it's a very rich soup that basically has everything in it what a well rounded meal would have. My grandmother's recipe is the best there is to me, I have looked but not found anything better or similar on the internet. I would like to send you the recipe, but I'm gonna have to to find out where to submit. Only found your channel recently and I love it! Have already tried a few different recipes! (Which were awesome)
Thank you for Casey! I’ve been making peanut soup for years but my 4yo won’t even try it. So I showed her Casey eating it and she finally ate some! Even gave it 2 thumbs up!
I absolutely adore the Chinese-American Oxtail Soup so much!! I grew up with that soup and loved it ever since I was a baby. I’m so happy to see it in this video 😊 This is a classic and if you have a Hong Kong/Cantonese style cafe restaurant near you, they probably have this dish on the menu so I would highly recommend it❤️
Everything sounds so delicious, and I now need to make soup this weekend. I laughed when you said Asha was snoring, because one of my cats was groaning over and over as he was trying to get comfortable. 😆
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância. Experimente, não irá se decepcionar.
I first came across that African "granat"/"ground nut" recipe for that soup in the Los Angeles Times some 35 years ago (though they called it a stew, not a soup). I've been making it 2 - 3 times/year ever since! I add more veg and definitely a chile pepper or two as well, minced up, because that's what the recipe I have calls for. Any version of that soup is fantastic and I highly recommend you all try it!
Que bom que não é a canja de galinha e sim uma receita diferente e regional. O Brasil é tão grande e diverso que mostrar receitas regionais serve até mesmo pra nós brasileiros conhecer.
Oh, my goodness. 15:57 She is the sweetest, little honest person! Wonderful! What a great idea, to have an American kid judge a peanut-based dish! We AMERICANS love peanuts, and she is so wonderfully open!
Wow, the Brazilian soup must be delicious! You know, this texture of a broth mixed with flour reminded me of another Brazilian dish called "pirão", that is a fish broth thickened with cassava flour and usually served with seafood, rice and fish. But we don't consider it a soup, that's so crazy! Also, the Bantan looks like such a nice idea! I thought it'd taste kinda greasy because of the cooked bones, but you didn't even mentioned the soup being oily or anything... I'm honestly surprised! And curious to try it 🥰
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância. Experimente, não irá se decepcionar.
YES FISH!!! try a filipino soup called "sinigang" ... my favourite version of this soup is with tamarind and salmon head. another excellent soup is "dinengdeng" which is a hearty vegetable stew topped with fried fish. these are more rustic than the trendy filipino dishes, closer to what i ate every day at home growing up. 😋 🐟💜
also, red snapper escabeche - not a soup but really yummy fish dish (the philippines, jamaica, and various countries have similar/common preparations like this) !
all dishes look so delicious. I was watching this while eating some lentil soup because i had to have some after a long hard day at work. This made me feel all warm and fuzzy inside. Keep up with the good work.Thanks to you and to everyone submitting the recipes i get to try all these dishes from around the world. I love food.
Oooooooo it's a Beryl!! Was the first thing I literally shouted out loud being home alone with my dog and searching a yt video to fill in the quiet space between the day and dinner. Mood = fixed ☺️☺️
I wish you had done Indo-Chinese Manchow soup called Manchow soup..it is my go to soup for cold winter days whether it is vegetarian or with chicken or egg, it tastes absolutely amazing...and also in the West Indo-Chinese food is never paid much attention as part of Indian cuisine even though it is THE most popular food culture in India, you will see Indo-Chinese Hakka chowmein, chilli chicken, manchurian dishes on street shops all around India even in the small rural parts and yet they are never talked about ad part of Indian cuisine...it was brought by Hakka people from China who migrated to Bengal region and north eastern part of India and created fusion food from Indian ingredients in chinese style dishes and its one of the best fusion cuisines anyone will ever taste in their life and everyone is just unaware of it
The nice thing about using lentils or peanuts, is that when either them is served with rice (brown is more nutricious) it makes a complete protein. That way you can get by with much less meat, dairy or fish to get the protein your body needs.
I made my first pumpkin soup a few weeks ago, it was the best I've ever eaten! It was using a Kent pumpkin, (Summertime in Australia). It was so sweet and delicious!
Beryl, I love your channel. I’ve been watching you from the beginning, when you were mostly making instant ramen. You’ve come a long way and I’m really proud of you. 🥹👏 You and your viewers from around the globe has inspired me to make several dishes that I would otherwise not even attempted. Like tonight, I’m making Bierock (German - rolls stuffed with meat and cabbage) something that I saw on Tasting History with Max Miller. Being 50ish I consider myself a seasoned cook, but mostly in southern fried cuisine, so it’s nice to try not only new dishes, but healthier ones too. Have a fantastic day!
Our family made all of these soups over the last few weeks. What a treat! My husband's favorite was Shorbat Adas. My eldest daughter's favorite was Bantan. My favorite was either Bantan or Groundnut. They were all delicious and comforting in this cold weather.
Hello, from a fellow New Yorker! And I just want to say that I absolutely loved your video and subscribed immediately! Now I want to try every single recipe in this video! Everything looks delicious! I would have watched this video if it was an hour long, that’s how much I enjoyed it! And I also want to say that I loved all the earrings you were wearing for each presentation of every soup! And it would be great if you could share where you got them from and all that! (Or maybe YOU made them?😊) Thanks again for this video and I can’t wait to watch more of your videos! God bless you for sharing all this international yumminess with all of us! 🙏🏼❤️
A friend brought a version of groundnut soup back from Niger, where he had worked as a member of the Peace Corps in the mid-1960s. He probably adapted it a bit to American ingredients available at the time. I still make it to this day; fabulous!
A fun fact: the Brazilians you invite to share Brazilian recipes in your Chanel always share a very niche recipe, unknown to most of the general people. If you ask any Brazilian about a soup, they would most likely say chicken soup (called canja) or cassava soup. This soup the girl shared with you I never ever heard of haha
É que canja de galinha é tão comum e tem algo parecido em outros países. Nosso país é tão grande e diverso q acho mais interessante mostrar receitas regionais até mesmo pra nós brasileiros conhecermos.
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância.
Hahahahahahaha! I am an adventure time parent!!! I watched adventure time all the freaking time with my son! It was AWESOME!!! I seriously love soups! AND I live in AZ!! Not a super cold place! Thank you Beryl!!! 2 Thumbs up!!!
I love a good soup and these all sound so good! I like a lot of the classic comforting soups like chicken wild rice, baked potato, tomato, and french onion, but some soups I really love that are less common in the U.S. include Japanese style corn potage, this amazing chicken mung bean noodle soup from my favorite local Thai restaurant, and this silky pureed white bean soup I found in a Cook's Country magazine
The Chinese oxtail soup is also called Russian soup by Chinese. My mother taught me how to cook this soup with the story that it was introduced to Shanghai after the Soviet revolution from Russian escaping the new regime. We use daikon radish, tomatoes and green cabbage. Sometimes I add carrots. My mother would pan fry the potato chunks so they would hold their shape better. It is our traditional winter soup. I still make it after 60+ years.
Such a great episode and your guest star made it so delightfully wholesome (even more than you do solo - which is saying something!) keep on keeping on -- looking fwd to whatever you come up with next!
That Shanghai-style borscht (the oxtail soup) got me through the pandemic. In 2020 when everything was shut down for long stretches, I made a big pot of it almost every Sunday and it gave me a tasty low-effort meal option for all the times I was too busy or tired to cook throughout the week.
I loved this episode. Rather than going through all the episodes to figure out which one will be the best to try out, you did it for me :) Thank you so much. Making Shorbat Adas right now.
In CA you can get Lamb or Mutton easily. I made Chinese Oxtail soup about a month ago and it's delicious. It's up there with Kimchi Stew/Soup, and Sauerkraut Soup.
My Trigeminal Neuralgia has been REALLY REALLY BAD, and eating is Extremely painful so soups, noodles, rice, yogurt have been my go to food choices. Usually I do whatever is on sale then do some lawless cooking mashing flavor profiles and creating delicious concoctions. This video is going to give me solid recipes and ideas for going rouge 😂. Also because of you Beryl I have fallen in love with fermented cabbage, and it's helping with my gastro Paresis aka "Lazy stomach". Need more Fermented foods Please
So many thing you can make at home that are VERY easy!! Fermentation once you get the hang of it, limitless!! Fermented pickles, radish, love fermented garlic.
Great to see the Iraqi chap in Scotland. Lentil soup is a Scottish staple - though made with a ham bone - so it's great to see his take on it. I'll have a go this weekend.
A collection of US native American dishes would be nice.
Such a good idea.
Please I already know about burgers. 😂
@@bobbiegrant398 but clearly you don't know about native American/indigenous which I assume the op meant
She would need to have those recipes/dishes sent to her first.
I'm interested. All I ever hear about is fry bread and tacos with chilli. It's good but I'd like to learn of other dishes. I think though most of what they came up with was back in old days with what the government gave them. The only other dish I learned of that was created from these items was something made from flour and coffee I think. A thick sludgy mixture made from fried flour and I'm not sure I coffee was fried also and then water added or coffee drink made and mixed in with flour.
As a brazilian i say. Not everybody knows about maranhao cuisine. Thanks for that 😍
That's true! Loved it too
That Iraqi-scottish lads description of the soups history and flavour profile was so in-depth! Thanks mate 👍👍will definitely be trying to make it
Lol he's adorable kid.
“It’s perfect for rainy days and it rains every day in Scotland” is my favorite part
He makes me want to go back to teaching, just to be around kids like him!
Agree looks delicious
Seeing the oxtail soup almost made me tear up... My family is also from Shanghai, China, and we've always cooked this soup during winter. Sometimes we will also top it with milk or heavy cream. The Shanghainese Borscht is a great example of how western and eastern culinary cultures mixed and evolved into something new. Thank Beryl for spreading this awesome dish!
WAIT YOU LOVE BANTAN?? As a Mongolian I was always apprehensive about serving it to foreign guests because I always thought they would hate it lol
Don't be afraid. It looks sooooo good! Honestly, there is nothing to dislike there. I'd happily have a big bowl of that soup! 😍
It looks so freaking good though...
It sounds great. Reminds me on congee
I think Americans have something similar but with chicken soup. It’s called chicken dumplings soup.
I’m definitely trying this soup next time though ❤ my mom makes something like this too she’s from Chile 🇨🇱, but the dough it’s more like a noodle. It’s called pantrucas ❤️. This is my comfort soup ❤
One of the things I love about Beryl’s videos is that even if my country, Iran, isn’t featured, I’m often encoyraged to think about my cultural dishes that would fit into the categories Beryl showcases!
Please send your recipes to her email id, I am sure Irani dish will be featured dish someday
@@neethurajuI would love for Beryl to devote an entire week to Iranian/Persian food! Between the loomi (dried black lime), saffron, loads of herbs, and so much more, this cuisine is one of the most complex and beautiful in the world! 😊
Easy peasy, lemon squeezey. Best. Guest. Critique. Ever! (Also one of the cutest.)
I’m Brazilian and I have never heard of this Brazilian soup because Brazil is so big! Cannot wait to make and taste it! 😋
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância. Experimente, não irá se decepcionar.
Am I wrong or did I see the Sierra Leonian - Dutch couple before..? My heart always skips a beat when I see 2 totally different cultures adapt and love each other 💕
@oaktree_ i hate that because i saw them all ☹️ nothing new here
Mine too, but for different reasons...
This is a best of episode made from clips from other episodes.
@@pinkhope84 I know how you feel. Maybe she needs time to edit her new videos so she’s filling in 😊. Its also easier for us to look for it later too if we want soup recipes. Fret not friend! I’m sure more recipes to come!
@@pinkhope84well, Beryl is entitled to make the most out of her content. Also commenting negatively on it doesn't help her create new pieces, what she needs is our support to have traffic on her channel so she can have founds for new videos. I didn't watch the video, I liked it and commented and moved on. If you enjoy her content try to support her.
This Lentil soup my favorite.. My Lebanese mother made same soup. However, my mom always pureed it before serving, using a food mill, and we added lemon juice to our bowl to our taste. She would have loved the hand blender I use today. I lost my mom 24 years ago. You should try Lebanese style Green Lentil and Swiss Chard soup. As I get older, I feel my mom is beside me when I cook her recipes. Thank you for all your lovely videos and your amazing contributors.
❤️🤍🤍 bless you
Oh I love the lentil and swiss chard soup.😋 I make it every winter since I found the recipe.
Making my late-mother’s recipe is something i am super apprehensive about….I don’t know why. I miss her, but I also still fear her. And I really miss her ginger cookies.
Definitely should have a video on different lentil recipes! I'd love ideas on plant based protein dishes and I love lentils.
I live in Rio de Janeiro, Brazil and have never heard of this egg soup. I have to look for it. It looks GREAT! I have a bad cold now, so it would be perfect!
I'm from Maranhão. I've always loved a good ol' egg soup aka caldo de ovos.. You should definitely try it. It's a very comforting food imo. Also, I actually did not know up until now that it was from my state and that it wasn't like a national dish or something hahaha..
@@bennythetiger6052 é daí mesmo. Aqui na Bahia nunca ouvi falar.
@@thaiscedrim também nunca ouvi falar
Get well soon and hope you get to have yummy soup!
@@bennythetiger6052 I'm from Rio and never heard about it! But I know arroz de cuxá, Maria Isabel, vinagreira AND ... GUARANÁ Jesus!!
Casey was so adorable. She reminds me of my daughter. Love that she was so brave to try it and her understanding of trying new things, was refreshing 💖💖💖
I'm Brazilian and I've never even HEARD of Caldo de Ovos, I'm very interested in trying. Also, Ali is adorable, I wanna try his soup too
Same and same
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância. Experimentem, não irão se decepcionar.
Who says it has to be cold to eat soup? I think it would be so cool to do a video of chilled soups !
It’s not a full video but if you’ve never seen it, there’s a recipe for a cold cantaloupe soup in her video dedicated to trying cantaloupe based dishes
Yum! Gazpacho! I also love tomatoes broth soup eaten cold on a hot summer day 😋😍
Just for reference, cassava is also known in US as manioc -- this is a common item to find in the South American shelves in supermarkets, at least in New England. Recipes written in Portuguese use the terms interchangeably, some areas of Brazil call it cassava and some areas call it "mandioca", and some places like the state of São Paulo have a big overlap where both words are used.
Everywhere in US I know of calls it cassava
Here in Florida, we have strong Caribbean influences, so most stores will use cassava and yuca (not yucca) interchangeably.
Soup is a universal comfort food. Keep up the good work as always, Beryl.
Unless you're Mafalda, lol
Portuguese Caldo Verde- best soup 🍲😋
As a South African Portuguese 🇿🇦🇵🇹person, it's wonderful to see so many cultures celebrated. FYI - the Indian Head corn flour used in the Brazilian recipe is what you should use to make mielie pap from Africa, in the USA.
Caldo verde é muito bom. 😋🥰🙏🏼🍲🥣
I think caldo verde would represent Brazil more than that caldo de ovos...
Beryl, I love these "best of" videos! Every once in a while I think of a certain recipe from your videos and having these best of videos makes it easier to find!
Beryl's Top 5 Soups: of course I'm intrigued! I do remember seeing these the first time they were presented but some repetition is well deserved.
Looks like I need to make some soup!
Love all the recipes !!! I'm Brazilian and I never had Caldo de ovos before, definitely need to try it!! Also absolutely adore your earrings ❤️❤️ Marceline and Princess Bubblegum are the best 🍭 🦇
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância. Experimente, não irá se decepcionar.
Beryl we need another soup episode! This was wonderful.
I was really happy to find a lentil soup recipe on here. I was just wishing I could find a really cheap, easy to make, and delicious soup using lentils. I have a couple bags of lentils and no recipes for them. This soup sounds fantastic and I can't wait to try it.
If you're ever doing another soup video, I would highly recommend the Friesian peasoup called jetta or snert(this is also the Dutch terminology) In my opinion one of the best soups there is and over here it's eaten like a complete meal because it's a very rich soup that basically has everything in it what a well rounded meal would have. My grandmother's recipe is the best there is to me, I have looked but not found anything better or similar on the internet. I would like to send you the recipe, but I'm gonna have to to find out where to submit. Only found your channel recently and I love it! Have already tried a few different recipes! (Which were awesome)
Thank you for Casey! I’ve been making peanut soup for years but my 4yo won’t even try it. So I showed her Casey eating it and she finally ate some! Even gave it 2 thumbs up!
I absolutely adore the Chinese-American Oxtail Soup so much!! I grew up with that soup and loved it ever since I was a baby. I’m so happy to see it in this video 😊
This is a classic and if you have a Hong Kong/Cantonese style cafe restaurant near you, they probably have this dish on the menu so I would highly recommend it❤️
As someone that doesn't eat that much soup expect for chicken. I am super excited to try these repices! I'm glad I found this channel
My favorite iteration of lentils is split pea and lentil soup with ham. So good!
YESSSSS. I'm not supposed to have a lot of carbs, but split pea and ham soup is too good
That Lentil soup was given to me complimentary at a restauraunt. It was comforting & tasty.
Beryl is almost convincing me to try oxtail. The soup dishes in this video made my mouth salivate like nothing else!!!
A good soup heals the soul. I need to try some of these. Ty for compiling them together!
Everything sounds so delicious, and I now need to make soup this weekend. I laughed when you said Asha was snoring, because one of my cats was groaning over and over as he was trying to get comfortable. 😆
I am from Brasil and didnt know about Sopa de ovo, and It is so amazing to learn about It! Thank you so much
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância. Experimente, não irá se decepcionar.
I first came across that African "granat"/"ground nut" recipe for that soup in the Los Angeles Times some 35 years ago (though they called it a stew, not a soup). I've been making it 2 - 3 times/year ever since! I add more veg and definitely a chile pepper or two as well, minced up, because that's what the recipe I have calls for. Any version of that soup is fantastic and I highly recommend you all try it!
I learned a variation of it from a friend who had been in the Peace Corps in Niger in the mid-1960s. One of my all-time faves!
It is definitely a stew
Pleeeeease make greek lemon egg chiken soup or greek meat ball soup or Greek lentil soup! They are so delicious for when you are sick and to warm up
Yes! The lemon chicken soup is SO GOOD!
Ohhh I wish I had seen this comment before going to the store. The lemon one sounds so good
I made this for my godson and he loved it better than the one from the restaurant. Achievement unlocked!!
@@characterblub if you need a recipe for next time i can find one for you owo
@@aldakendall4921little one be living like a king with such a carrying godparent
Wow, biggest smile on my face after Casey appeared. What an adorable delight she is, and she completely upstaged Beryl!
Waiting for the fruit series to come back! Would love an episode on pomegranate or passionfruit!
I love adventure time! It’s a family favorite in this house and Marceline is ❤️❤️ my favorite
Que bom que não é a canja de galinha e sim uma receita diferente e regional. O Brasil é tão grande e diverso que mostrar receitas regionais serve até mesmo pra nós brasileiros conhecer.
Oh, my goodness. 15:57 She is the sweetest, little honest person! Wonderful! What a great idea, to have an American kid judge a peanut-based dish! We AMERICANS love peanuts, and she is so wonderfully open!
There's a whole episode of kids tasting different dishes! You should watch it. It's really cute!
Wow, the Brazilian soup must be delicious! You know, this texture of a broth mixed with flour reminded me of another Brazilian dish called "pirão", that is a fish broth thickened with cassava flour and usually served with seafood, rice and fish. But we don't consider it a soup, that's so crazy!
Also, the Bantan looks like such a nice idea! I thought it'd taste kinda greasy because of the cooked bones, but you didn't even mentioned the soup being oily or anything... I'm honestly surprised! And curious to try it 🥰
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância. Experimente, não irá se decepcionar.
Beryl I was really in mood for soups and suddenly you posted this! Thank you for the recipes as well! I will try all of them!
Can you do best fish dishes around the world? I'm a pescatarian and I'd love more recipes 🐟❤️
YES FISH!!! try a filipino soup called "sinigang" ... my favourite version of this soup is with tamarind and salmon head. another excellent soup is "dinengdeng" which is a hearty vegetable stew topped with fried fish. these are more rustic than the trendy filipino dishes, closer to what i ate every day at home growing up. 😋 🐟💜
also, red snapper escabeche - not a soup but really yummy fish dish (the philippines, jamaica, and various countries have similar/common preparations like this) !
The last one looks amazing. I'm totally a fan of peanut butter in salty dishes.
Me too -- and I've never been a fan of peanut butter in sweet dishes (although I like them with tree nuts)!
all dishes look so delicious. I was watching this while eating some lentil soup because i had to have some after a long hard day at work. This made me feel all warm and fuzzy inside.
Keep up with the good work.Thanks to you and to everyone submitting the recipes i get to try all these dishes from around the world. I love food.
Oooooooo it's a Beryl!! Was the first thing I literally shouted out loud being home alone with my dog and searching a yt video to fill in the quiet space between the day and dinner. Mood = fixed ☺️☺️
I adopted the groundnut soup recipe thanks to your channel and cooked it like five times since that. Everyone loves it 🥰
That's great that you're in touch with your school mates and even show us the pictures. Lovely!
Your child sounds just like you, she’s so positive , love your videos, may Allah bless you with success and more cool recipes ❤
I wish you had done Indo-Chinese Manchow soup called Manchow soup..it is my go to soup for cold winter days whether it is vegetarian or with chicken or egg, it tastes absolutely amazing...and also in the West Indo-Chinese food is never paid much attention as part of Indian cuisine even though it is THE most popular food culture in India, you will see Indo-Chinese Hakka chowmein, chilli chicken, manchurian dishes on street shops all around India even in the small rural parts and yet they are never talked about ad part of Indian cuisine...it was brought by Hakka people from China who migrated to Bengal region and north eastern part of India and created fusion food from Indian ingredients in chinese style dishes and its one of the best fusion cuisines anyone will ever taste in their life and everyone is just unaware of it
My family also makes an oxtail soup that is very similar. It is something I make every winter
Oh my goodness your guest was adorable! "If you don't like it, eat something else. Easy peasy lemon squeezy." Words to live by! 🤩
Love the blue and gold bowl she is using for the soup
That brazilian beef & egg soup brought me back memories of when my mom used to make it for me... 🥲
Make an episode with different ways to cook with peanuts 🥜.
In Suriname we have pinda soup with Tom Tom 😊
The nice thing about using lentils or peanuts, is that when either them is served with rice (brown is more nutricious) it makes a complete protein. That way you can get by with much less meat, dairy or fish to get the protein your body needs.
I made my first pumpkin soup a few weeks ago, it was the best I've ever eaten! It was using a Kent pumpkin, (Summertime in Australia). It was so sweet and delicious!
Clear soup : oxtail soup , bakso ,& soto banjar+ lamongan
Rich/ thick soup : sop merah , soto betawi ,& empal gentong
Western soup : zuppa soup , cream mushroom soup ,& cream corn soup
Chinese : fotiao qiang & crab asparagus soup
Vietnam pho is also clear & flavorful
Actually lemongrass+ garlics+ pepper r enough to make superb broth 4 soup , asEan style🤗💚
Beryl, I love your channel. I’ve been watching you from the beginning, when you were mostly making instant ramen. You’ve come a long way and I’m really proud of you. 🥹👏
You and your viewers from around the globe has inspired me to make several dishes that I would otherwise not even attempted. Like tonight, I’m making Bierock (German - rolls stuffed with meat and cabbage) something that I saw on Tasting History with Max Miller.
Being 50ish I consider myself a seasoned cook, but mostly in southern fried cuisine, so it’s nice to try not only new dishes, but healthier ones too. Have a fantastic day!
I love comments like yours. You give me so much to think about. Thanks!
Our family made all of these soups over the last few weeks. What a treat! My husband's favorite was Shorbat Adas. My eldest daughter's favorite was Bantan. My favorite was either Bantan or Groundnut. They were all delicious and comforting in this cold weather.
We just tried the Chinese oxtail soup -- fabulous!
Every single recipe here sounds delicious, but lentils soup has been one of my favourite soups since forever 😋❤
The kiddie was sooooooooo cute, “easy easy lemon squeeze” ahhhhh died 💜
I love adventure time so much!!! And all of your content. And you! Thank you for always being so warm and wonderful!
Soup is one of my favorite dishes to make!! These all look so delicious!!
Hello, from a fellow New Yorker! And I just want to say that I absolutely loved your video and subscribed immediately! Now I want to try every single recipe in this video! Everything looks delicious! I would have watched this video if it was an hour long, that’s how much I enjoyed it! And I also want to say that I loved all the earrings you were wearing for each presentation of every soup! And it would be great if you could share where you got them from and all that! (Or maybe YOU made them?😊) Thanks again for this video and I can’t wait to watch more of your videos! God bless you for sharing all this international yumminess with all of us! 🙏🏼❤️
I’d love to see more of the recipes that are on your rotation now! That means they’re good! Love your channel❤
Nigerians eat groundnut soup too, never tried it but this video is inspiring me to prepare it now.
A friend brought a version of groundnut soup back from Niger, where he had worked as a member of the Peace Corps in the mid-1960s. He probably adapted it a bit to American ingredients available at the time. I still make it to this day; fabulous!
I've made Shorbat Adas so many times since I first saw it in your video! It's so easy and yummy
Thank you Beryl! Always a pleasure to watch your videos.
What a beautiful introduction by Ali, we know and love this soup in Turkey as "mercimek çorbası" and I never knew the origins of it. Thanks Ali!
Wonderful soups that I can't wait to try making! Soups are my favorite dishes to make and eat. No matter the weather, soup is my go to.
Used to get that Iraqi lentil soup all the time when I lived in San Francisco. Love it!
I think you should make another videos to expand the soup to porridge and stews to get more content because I love these dishes!
A fun fact: the Brazilians you invite to share Brazilian recipes in your Chanel always share a very niche recipe, unknown to most of the general people. If you ask any Brazilian about a soup, they would most likely say chicken soup (called canja) or cassava soup. This soup the girl shared with you I never ever heard of haha
É que canja de galinha é tão comum e tem algo parecido em outros países. Nosso país é tão grande e diverso q acho mais interessante mostrar receitas regionais até mesmo pra nós brasileiros conhecermos.
Eu sou do Maranhão, nem eu sabia que essa sopa era daqui, eu achava que todos do país a conhecia kkkkk, pois em qualquer lugar do meu Estado se encontra, é algo tão comum que a gente nem dá muita importância.
I love how positive and upbeat you are! You’re videos are a good source of comfort for me.
Hahahahahahaha! I am an adventure time parent!!! I watched adventure time all the freaking time with my son! It was AWESOME!!! I seriously love soups! AND I live in AZ!! Not a super cold place! Thank you Beryl!!! 2 Thumbs up!!!
Mum used to make oxtail soup, and I haven't had it in years, but I love it. Thanks for the wonderful memories!
I love a good soup and these all sound so good! I like a lot of the classic comforting soups like chicken wild rice, baked potato, tomato, and french onion, but some soups I really love that are less common in the U.S. include Japanese style corn potage, this amazing chicken mung bean noodle soup from my favorite local Thai restaurant, and this silky pureed white bean soup I found in a Cook's Country magazine
everyone loves a good soup and that was a good presentation especially having the people from the country introducing the soup.
The Chinese oxtail soup is also called Russian soup by Chinese. My mother taught me how to cook this soup with the story that it was introduced to Shanghai after the Soviet revolution from Russian escaping the new regime. We use daikon radish, tomatoes and green cabbage. Sometimes I add carrots. My mother would pan fry the potato chunks so they would hold their shape better. It is our traditional winter soup. I still make it after 60+ years.
Such a great episode and your guest star made it so delightfully wholesome (even more than you do solo - which is saying something!) keep on keeping on -- looking fwd to whatever you come up with next!
That Shanghai-style borscht (the oxtail soup) got me through the pandemic. In 2020 when everything was shut down for long stretches, I made a big pot of it almost every Sunday and it gave me a tasty low-effort meal option for all the times I was too busy or tired to cook throughout the week.
Easy peasy lemon squeezy, no problem! Loved your little guest!
I loved my grandmother's oxtail soup.most of her recipes were from her Dutch mother and father.
I loved this episode. Rather than going through all the episodes to figure out which one will be the best to try out, you did it for me :) Thank you so much. Making Shorbat Adas right now.
If you want to get cassava flour you'll find it in America as tapioca flour, the same one used for Boba tea, they're the same plant. Great video!
You are a food wordsmith Beryl!
Greetings from Alberta Canada 🇨🇦
I love that I’m learning from different people remembering their foods. That young man is so young he is impressive!
In CA you can get Lamb or Mutton easily. I made Chinese Oxtail soup about a month ago and it's delicious. It's up there with Kimchi Stew/Soup, and Sauerkraut Soup.
Rawon from Indonesia, one of most delicious soup in the world
My Trigeminal Neuralgia has been REALLY REALLY BAD, and eating is Extremely painful so soups, noodles, rice, yogurt have been my go to food choices. Usually I do whatever is on sale then do some lawless cooking mashing flavor profiles and creating delicious concoctions. This video is going to give me solid recipes and ideas for going rouge 😂. Also because of you Beryl I have fallen in love with fermented cabbage, and it's helping with my gastro Paresis aka "Lazy stomach". Need more Fermented foods Please
So many thing you can make at home that are VERY easy!! Fermentation once you get the hang of it, limitless!! Fermented pickles, radish, love fermented garlic.
I didn’t think your channel could get more wholesome, but then you brought in a tiny child to try new food
This is an awesome video. I appreciate you consolidating the soups, Beryl - I can’t wait to try these! Thank you for the inspo!
I made the Chinese soup when it first came out almost 2 years ago? It was amazing and I put the cabbage on my shopping list to make it again 🙂
The lentil soup has been a constant in my rotation since you first showed it!
I love soup so much. I’m going to try all of these recipes ❤ thank you Beryl and friends for sharing your food with us ❤🌎🌍🌏
the shorbat adas looks amazing!!! just decided im making that tonight, already have the ingredients at home :)
I just love watching you, Beryl! So charming, and great recipes! ❤️
Great to see the Iraqi chap in Scotland. Lentil soup is a Scottish staple - though made with a ham bone - so it's great to see his take on it. I'll have a go
this weekend.
ALI! No one ever explained the cozy feeling, that a good soup gives us, better than you! (and in Hamburg it rains even as much as in Scotland..)