Fruit Cocktail Ice Box Cake | Easy To Make
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- Опубликовано: 8 сен 2024
- Here's the super easy and yummy Fruit Cocktail Ice Box cake. Indulge with the not so sweet cake.
Here's what you'll need:
200g crushed biscuit-digestive or graham ( 2cups - 1 cup for the base and 1 cup for the 2nd layer)
40g melted butter-salted (4 tablespoon)
200g cream cheese (1 cup)
20g sugar (2 to 3 tablespoon)
300ml whipping cream or all purpose cream-chilled (2 cups)
1 teaspoon vanilla extract
500 grams fruit cocktail (drained) (3 cups)
some apricot jam (optional)
Thank you for watching my lovelies. I'm so overwhelmed with your love and support. See you in the next video. 💙💙💙
Food for the soul:
Matthew 22:37-39 NIV
37 Jesus replied: “‘Love the Lord your God with all your heart and with all your soul and with all your mind. 38 This is the first and greatest commandment. 39 And the second is like it: ‘Love your neighbor as yourself.'
#CremaDeFruta
#IceBoxCake
#Fruitcocktail
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Instead of the biscuits/crackers my aunt used layers of vanilla sponge cake already soaked with the juices from the fruit cocktail. Delicious!!! 😋 This is the closest recipe I have seen to the icebox cake I grew up knowing and loved. 🎂 Thank you for sharing. May God bless you abundantly! ✝️🙏❤️
This is a childhood memory...taste just like Tres Leches
i will try this soon yummy yum my project in T.H.E.when i was in highschool
Thank you for the wonderful job all your dessert....god bless....
wow lovely fruit cocktail cake. i love it. yum.
Ooohh. I wish I had known about this recipe when my kids were little.
When I was young my mother use to make a fruit cocktail icebox cake & I forgot how she did it. Now it came to me once I saw this. She did not use a springform but it is a pretty presentation using it. She included layers of Choc & vanilla pudding layers and whip cream & fruit cocktail like this recipe And graham crackers,
I THINK I AM going to make the cream cheese mixture as in this recipe and add choc pudding as a layer too.
thank you for a classier cake!
Till now one of the best cake I have searched
Wow naman po parang ang Dali lang at masarap...
Thanks anna😊
Lovely idea
Easy and looks so yummy
AMEN
Yummy mouthwatering fruit Cocktail Icecream cake; thank you for sharing.
Wow🤗🤗🤗
Thanks for this perfect for Christmas...
I really have try this!
Yummyyyy
Ohh! Love it!
Wow! Try ds one soon... ❤
Wow! Gawin ko ito soon :-)
Wow.I want to try this.
Thanks mars..ang dali nga gawin 👌👌👌
New to your channel. Can't wait to try to make one of your recipes! But I just love watching you cook, it's very relaxing!! And everything looks incredibly delicious!!
Nice recipe sis...
This was delightful to watch. I will make for someone's birthday. Thank you.
Yummy
Very delicius ,i like
Your piping gives me life. Can you make a video on just piping frostings? For some reason I find it oddly satisfying 😌
yes my dear sis, actually that's the next vid. you're awesome :)
@@SavorEasy omg 😍😍😍
Wowoooo
yummy
Hi can i just ask what is the diameter/dimensions of the pan you use?
💞👌👍
Does the top cracker mix needs butter? It looks very loose and different from the bottom one. So it means that the butter is only for the base one?
Savor easy can u pls share ur dreamcake recipe? Thank you
hi dear, please check my dream cake recipe here> ruclips.net/video/uiQk1Z81L44/видео.html
How did you make the frosting?
can someone please tell me what size pan is used? Thank you in advance
Ye mold Kon sa use kia
What can I use instead of the whipping cream?
😒
I am using chantillí without the heavy cream and the whipped cream.
Recipe I found in RUclips in Spanish so I try to translate:
2 cups of whole milk
2 eggs
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon vainilla extract
Peel of lemon
You can mix everything in the
blender except the lemon peel and once is blended put in your pot with lemon peel once is done remove the lemon peel and put it in the fridge for 2 hours cover with plastic touching the cream.
I use fresh fruits, mango, green grapes, strawberries, kiwi and bananas,. I mix this cream with vanilla pudding homemade instead of the cream cheese. Enjoy
omg imagine this and adding some dried fruit too. 😭
Are we keeping it in the freezer or in the fridge?
wow pangpalit sa mango graham, sarap nito new friend let's stay connected please do visit mine too
How much sugar did u put into the cream cheese on top of the cake or how did u make that?
What size baking pan did you use?
Hi po ulittt..
Mam ask KO po u ng vanilla na nka bote na nabibile sa palengke, NABILE KO po yon last April pa. PWEDE PA BA YON GAMITIN? OR MADALI BA ITONG MASIRA?
PLZZZZ REPLY PO..
THANKS.
Must try vanilla extract not the imitation kind as those have preservatives and do expire . Vanilla pods are soaked in alcohol ( vodka ) but u only use very minimal amount of the resulting extract - these do not expire with proper storage - sealed tight in a cool cupboard not close to cooking range or back of fridge . Do read the fine print because u could be deceived. 😊
@@irisb7205 salamat po sa reply mam at sa information na Bini gay nyo..blessed day po and God bless you😘
ask q lang sana kung walang cream cheese at whipped cream,pwede bang all purpose cream na lang and yong homemade na whipped cream made from eggwhite ang gamitin?lockdown kc mahirap makabili ng ingredients.need q ng substitute ingredients kc mukang masarap tong dessert na to.thank u po
please convert measurements into cup and spoons
done :)
Hi.what kind and size of pan did you use thx..
Hi Rina, I used a 6 inches loose base pan from Paul Hollywood by Kitchen Craft :)
@@SavorEasy thx for the reply.can i use 8 or 9 in.springform pan instead?
@@rinajorge1359 You wont have the same thick layers you will have to double the recipe.
Is the cream from the cream cheese recipe?
Icing tip # please? Thanks.
hi dear, i used wilton 2D star tip :)
Padikit din po @travel deal
No idea in grams