I wish you would of mentioned to soak the corn husk in the beginning. I got in the mids of recipe and then realized you soaked them for hours 🙄 would of been nice to know ahead of time.
Never-mind. I saw what you commented to someone else. De donde es tu familia? La mia es de Zacatecas(papa) y de Nayarit(mom).. honestamente aunque amo Nayarit.. no saben hacer tamales buenos como en Zacatecas. Mi familia de Nayarit los hacen con papa y zanahoria dentro y siempre se me hacian raros. Por lado de mi papá los hacen con pipian rojo y con pollo y salsa verde.
Claro los ingredients de la masa son: ► 1 1/2 cups lard ► 5 tsp baking powder ► 1 tsp salt ► 6 cups masa (I'm using Maseca for Tamales) ► 4 cups chicken broth (from where we cooked the chicken) ► 2-3 cups of water
No, No No la receta original es de maiz molido , no de maseca aunque es maiz no es tan procesado pero aun asi los tamales se miran deliciosos buen trabago🙌🏻❤️
The only tamales we can get here are mostly masa. I wish people would charge more and really add something besides masa. Why bother making them is my opinion if you're too cheap to add anything inside. Anyway, you add a lot of chicken, etc., in yours. As they should be. Not just a mouth full of masa
Perfect tamales verdes, just the way we like them here too! 😋❤️🔥
I love the recipe.
Wow thx you perfect recipe for learning to cook my favorite tamales. Chicken & green sauce 🤗💚💚
Mmm deliciosos 😋 los voy a preparar para esta Navidad 🎄 gracias por compartir esta deliciosa receta 😋😋😋👏👏👏
So far you're the only one I've seen online that makes the tamales 99% similar to how we make them.
Thank you for sharing this wonderful recipe. I am going to keep it and I am going to try to make it. Thank you for sharing.❤
Thank you, great info!
I’m subscribed to you and cooking con claudia, you two got me mixing you two up. Haha, i mean you two sorta sound alike as well haha
Same!
Me threeeee
Son hermanas ?
Lol me too.
New to your channel and I love how you show us step by step ❤
You do good work
Thank you! 🥰😋
😋🥰thank you for the recipe ✋🏼👏🏼👍🏼
Looks really good!!
That looks AMAZING!!!!!
Very delicious thank you blessings
Looks so good! going to try this soon. Thanks
Hope you enjoy🥰😋
Mmmm delicious tamales 😋❤
Nueva subscriptora gracias por la receta
Gracias hermosa 🥰 y bienvenida 🤗
Your husks looked so nice. I purchased husks that were questionable. I threw half out. Too firm even after in water all night. I need a good husk ty
Try a Mexican market, they usually have good husks
I wish you would of mentioned to soak the corn husk in the beginning. I got in the mids of recipe and then realized you soaked them for hours 🙄 would of been nice to know ahead of time.
I’ve had this happen to me multiple times! So now I make sure to always fully watch a video before I begin cooking anything lol
Que ricos 😋😋😋
Gracias 🥰
Yammy yummy 😋😋😋😋
MMM💯 happy holidays 💐🌲🎉👍🔆1st🤙GB family safe all 🙏♥️ big 24 🌞 yummy 🤤 recipes everytime
Gracias por compartir esa receta deliciosa, Donde compró ese molcagete!
Gracias! Es de una compañia que se llama Cemcui
@@LoveKariCooking Gracias!
Beautiful. What kind of masa mix are you using? That’s my biggest fear. Everyone’s tamales are always so dry.
Never-mind. I saw what you commented to someone else. De donde es tu familia? La mia es de Zacatecas(papa) y de Nayarit(mom).. honestamente aunque amo Nayarit.. no saben hacer tamales buenos como en Zacatecas. Mi familia de Nayarit los hacen con papa y zanahoria dentro y siempre se me hacian raros. Por lado de mi papá los hacen con pipian rojo y con pollo y salsa verde.
Se nota que eres mexicana , me encabnaría lo subieras en español ❤
Si ya estoy haciendo mas recetas en español 🥰
@@LoveKariCooking sii 🤗
Me puedes dar la receta de la masa no te entiendo cuanto le pones manteca!! Por favor
Claro los ingredients de la masa son:
► 1 1/2 cups lard
► 5 tsp baking powder
► 1 tsp salt
► 6 cups masa (I'm using Maseca for Tamales)
► 4 cups chicken broth (from where we cooked the chicken)
► 2-3 cups of water
Do I boil the chicken for 35 mins or an hour?!!
What brand lard? Thank you
I use Farmer John
Is this very spicy? Like for kiddos lol. Anything i should omit?
Yummy 🤤 from Barbara 😊
❤ Hi Kari, is it OK to blend the boiling chiles hot?
You can, but I suggest not to. It can cause the tomatillos to get sour.
It will help if you put them in a bath of ice and water for them to cool down fast and stop the cooking process
Porque no lo haces en español, los mexicanos que no sabemos hacerlos tambien queremos apremnder
What brand masa
I used Maseca 🥰
WE CAN ADD CHEESE TO THESE!! 🧀😉👍🏻👍🏻👍🏻👍🏻
No, No No la receta original es de maiz molido , no de maseca aunque es maiz no es tan procesado pero aun asi los tamales se miran deliciosos buen trabago🙌🏻❤️
En español señora!!!
The only tamales we can get here are mostly masa. I wish people would charge more and really add something besides masa. Why bother making them is my opinion if you're too cheap to add anything inside. Anyway, you add a lot of chicken, etc., in yours. As they should be. Not just a mouth full of masa
Aplana donde dice:; How to make tamales y sale en RUclips 🫔🫔🫔