I laughed when I saw the slice break because everything always goes smoothly and perfectly. LOL thank you for reminding us that baking and cooking is never done perfectly!
I love to watch your videos you are such an artist, even when something goes a little wrong you make it look so artistic. I just love all your recipes.
Everything you do is just so beautiful! I watch your videos when I want to imagine this world as harmonious and peaceful! Thank you for all your gorgeous videos and for what you do!
A very easy recipe, and the cookies turned out great. I did not have access to kinako so I substituted peanut powder, which worked wonderfully. Subtly sweet and they get better sitting out overnight (they come out of the oven a bit dry, but they pull humidity from the air and improve over time). Well done!
konnichiwa ryoya ! ^^ i just found your channel today and you are my new favourite for sure ! thank you so much for sharing those beautiful recipes and videos, they are truly inspirational. and that kitchen is amazing, love it very much ! can't wait to see more videos from you, and hope you're having a beautiful day ! best wishes from stockholm ^^ arigatou gozaimasu ! // jenny
Found your channel yesterday and I'm loving it! Your videos are made with such a good taste! Watching them is almost therapeutic. Keep up the good job :)
that gasp was so cute. i couldnt help but laugh a little. also loved the way you improvised and used the broken dough by molding it into a different shape.
I'm in love with your channel and all your hard work that goes into it! You are so incredibly talented, keep it up! ❤️ 私はあなたのチャンネルやそれに取り組むすべての苦労を愛しています！あなたはとても信じられないほど才能があります。
Hello. I''m not a vegan but I love all your recipes as it seems to be a healthy way of eating. The face you put when you broke the biscuit was really funny. I will now try to make these and I look forward to your next video :)
Jameson Ly i love kinako so I think it Came out perfectly! Not overlysweet and I notice that my one there's some Sesame seeds mixed with the flour so was a mixture of two things that I love soy and sesame seeds! Very tasty though!!
Hi Ryoya san! i made this yesterday and it turned out great! But i still have some leftover of Kinako powder, do you have any other recipe using Kinako? Arigato!
Lol I like the part where you broke the cookie when cutting it and the music stopped haha everything was going peaceful until that happened. It's ironic. Hence the name of your RUclips channel (○ﾟεﾟ○)
Woah I'm totally in love with your videos. I have to say that they're, for sure, the prettiest and sweetest cooking videos I've never seen. I need to try all the recipes! Good job!! Wish you all the best for the next soon videos ~~ (^_^) ~~
Hi^^ i'm your biggest fan!! i always watching your video. it is helping me a lot!! because i want to be a RUclips creater someday. but i wonder about where did you get this music? this music so good!
i realise vegan cookies doesn't change shape when baking while non-vegan cookies do, which is something that I like (you don't have to worry whether the cookies will merge together).
Are these similar to Red Miso Cookies that would be vegan? I found them in a cafe in US and I could never find a recipe, and these remind me of red miso cookies so much from the way they look!:) help!!
Id like to try this recepie, but wonder what kind of oil you are using in this video? 胡麻油？I live in Europe and I dont know, what kind of oil can I use instead? - thank you so much for your help!!
Hi Ryoya I like your videos Can i ask you, if i want make a cookies with non vegetarian recipe, how much oil i should put in mixture to replace 1 egg? Thank You :)
Marsha Karina, there are better substitutes for egg than oil. My favorite is flax seeds ground with water to create a healthy substitute with a texture simulate to egg whites. Sometimes tofu can be substituted.
I laughed when I saw the slice break because everything always goes smoothly and perfectly. LOL thank you for reminding us that baking and cooking is never done perfectly!
これ簡単やし、美味しいから何度も作ってる！メープルシロップ代わりにきび砂糖と水を混ぜて火にかけたのを入れてるけど、すごく素朴な味で美味しい。
Your videos always help me fall asleep at night they are so peaceful and everything you do is so perfect!
I love to watch your videos you are such an artist, even when something goes a little wrong you make it look so artistic. I just love all your recipes.
Everything you do is just so beautiful! I watch your videos when I want to imagine this world as harmonious and peaceful! Thank you for all your gorgeous videos and for what you do!
「( ﾟoﾟ;)ﾊｯ」のところを何回も繰り返してます（笑）
僕も同じ!!!
「ハッ」のところかわいいww
ですよね❗
A very easy recipe, and the cookies turned out great. I did not have access to kinako so I substituted peanut powder, which worked wonderfully. Subtly sweet and they get better sitting out overnight (they come out of the oven a bit dry, but they pull humidity from the air and improve over time). Well done!
i found that gasp really cute ~ it made me giggle c;
konnichiwa ryoya ! ^^
i just found your channel today and you are my new favourite for sure ! thank you so much for sharing those beautiful recipes and videos, they are truly inspirational.
and that kitchen is amazing, love it very much !
can't wait to see more videos from you, and hope you're having a beautiful day !
best wishes from stockholm ^^
arigatou gozaimasu !
// jenny
Found your channel yesterday and I'm loving it! Your videos are made with such a good taste! Watching them is almost therapeutic. Keep up the good job :)
コールドプレスジュースを調べてて、こちらを知りました。それ以来ずっと楽しませていただいて勉強してます。
この、きなこクッキー作りましたが勝手にきなこ増量したらひびが入ってしまって…ハッ！どころじゃないです（笑）
オーブンが何か言ってるけど気にせずバン！て閉めちゃうところツボ笑
Thank you 😊 because yours videos make me smile 🙏🏻🍪
please don't ever stop posting! love your concept, love your videos!
今日作ってみました！分量通り作りましたが、素朴で優しい味に仕上がって家族にも好評でした♡甘さが控えめなので飽きずに食べられます。Ryoyaさんいつも素敵な動画をありがとうございます！！！
とてもシンプルな感じで美味しそうですね！
これなら料理初心者でも作れそうです😊
that gasp was so cute. i couldnt help but laugh a little. also loved the way you improvised and used the broken dough by molding it into a different shape.
You are an amazing chef, but first of all an artist!
so beautiful!! thank you very much!! for yours very vids and recipes
Soooo simple ... 😍😍 Thanks for sharing this recipe
「角皿にっ」バンッ！！「……」
お決まりですね。
やってみました。美味しかったです。ありがとう。
(ﾟoﾟ;) ﾊｯ の瞬間、音楽まで止まっててジワりましたww
きな粉がちょうど余ってるので、作ってみようと思います。
I LOVE your kitchen. It's so very beautiful and authentic. Close to nature. Love, love, love it!!
Love it! And your oven is so cute by the way.
Hello to you from Israel and thank you for the recipes: real pleasure to watch you and I can't wait to start making that cookies ;)
Blissful again thank you!
loved this video! thank you!
Ryoyaさんこんにちは。小腹がすいたのできな粉クッキー作ってみました。おいしく出来上がってホッとしてます！
というのも、メイプルシロップが無かったのできび砂糖で代用して作ったら、なかなか生地が纏まってくれなくて^^; もしかして小麦粉のグルテンは水分でないと出来ないのでしょうか？油分では生成しないのかな？
てなわけで、急遽豆乳を足し足し捏ねたら上手く仕上がってくれましたー。だから「メイプルシロップ80g」とレシピに明記されてたんですね。大抵「お好きな甘味料で」という表記が多かったので今回はメイプル推しだな、と。そう思ってました。
ともあれ相当美味しく出来上がったので、おすそ分けしようと思ってます。バナナブレッドも美味しかったですよ〜！
わりとオイルにごま油を使ってらっしゃることが多いみたいですけど、何か理由はありますか？ゴマ油が得意じゃないので、米油で作ってみました。愛犬のおやつにもしたかったので、塩抜きで。愛犬と一緒に同じクッキーを半分こして食べる幸せを味わいました。とても素朴でなのに濃厚で、それにお腹がすごく膨れますね。とってもおいしかった。作るのも簡単なので三日に一度はつくりそうです（笑）愛犬は気に入って「おチョーダイ」ポーズをずっと見せています。どうもありがとうございます。
Sirius 多分値段やなるべく体に悪くなさそう+自然に近いものというと胡麻油になるんでしょうかねー…ココナッツも良いんですが香りが好み分かれますよね。クルミオイルやマカダミアオイルも高いし…。この動画のマルホンさんや太白さんの胡麻油の白タイプは癖が無いのでお菓子作りに向いてるそうです
私もそのゴマ油が気になって、スーパーで見つけた時成分とか見てみました、するとこのゴマ油は通常のゴマ油と違ってゴマのあの強い匂いのしない無香タイプだと分かりました。また、お値段もかなり＾＾な感じです。でも、りょうやさんがいつも使っているので今度買ってみたいなと思っています＾＾
美味しそうです☺
すごいなぁ⤴⤴
美味しく作れました！ありがとうございました！
I'm in love with your channel and all your hard work that goes into it! You are so incredibly talented, keep it up! ❤️
私はあなたのチャンネルやそれに取り組むすべての苦労を愛しています！あなたはとても信じられないほど才能があります。
i love your recipes and videos
I felt his pain when the dough broke, but as a result the flower shapes he made out of that were creative and beautiful ! ^^
Thanks a lot. Thank you so much
Hi There
I love your videos thank you for posting them
what is Kinako??
Mahsa Anderson Kinako is roasted soy bean powder :)
Peaceful Cuisine Is soy bean powder 100% ground soybean ( soy flour ) ?:)
That's a really organized kitchen 👍🏼👍🏼
Love everything you do!
i looooooooooove kinako!!!!! i will definetly be trying this one ;D
Does this taste strongly of kinako? I love kinako!
In addition to everything else that you do, are you considering creating a cookbook?
Hello. I''m not a vegan but I love all your recipes as it seems to be a healthy way of eating. The face you put when you broke the biscuit was really funny. I will now try to make these and I look forward to your next video :)
You are a artist. Amazing mmmmm
Neat and clean thank you.💕
When he's putting the cookies on the tray, it looks like spam, except it's not, because it's Kinako Cookies, and he's vegan.
I"m really happy for you that you hit 2.26 M Subs! You totally deserve it! Gambate!
コロナ自粛中なので作ります🙏
Muchas gracias por compartir sus delicias ^^
おしゃれな動画ですね！
もはや陶芸の手つきなりょうやさん
You put so much effort in your videos •∆•
I have heaps of kinako at home and I didn't know how to use it! I will make this recipe tomorrow since it's quite late here today hehe
+ Victoria Lobo how it come out ? :o
Jameson Ly i love kinako so I think it Came out perfectly! Not overlysweet and I notice that my one there's some Sesame seeds mixed with the flour so was a mixture of two things that I love soy and sesame seeds! Very tasty though!!
すっごく美味しくて、殆ど毎日作っています。レシピありがとうございます！
love your videos! they're so calming to watch LOL
Hi Ryoya san! i made this yesterday and it turned out great! But i still have some leftover of Kinako powder, do you have any other recipe using Kinako? Arigato!
Lol I like the part where you broke the cookie when cutting it and the music stopped haha everything was going peaceful until that happened. It's ironic. Hence the name of your RUclips channel (○ﾟεﾟ○)
Потрясающе!
りょうやさんの動画はけっこう前から見てたのですがら初めて作らせていただきました😊💓
veganじゃなくても美味しく頂けたので良かったです☆彡
今度は違うものを作ってみます！
omg i have a new chef crush!!
Woah I'm totally in love with your videos. I have to say that they're, for sure, the prettiest and sweetest cooking videos I've never seen. I need to try all the recipes! Good job!! Wish you all the best for the next soon videos ~~ (^_^) ~~
woah! very neat
Hi^^ i'm your biggest fan!! i always watching your video. it is helping me a lot!! because i want to be a RUclips creater someday. but i wonder about where did you get this music? this music so good!
i love ur videos
職人っぽくてかっけぇ
オーブン「角皿n 「ﾊﾞﾝｯ」
きな粉クッキーおいしそうです！りょうやさんはカメラで真下を撮影するときどんな三脚を使っていますか？？わたしも料理をするときに真上からテーブルと平行に撮りたいのですが普通の三脚ではできなくて>
メープルシロップの代わりになる液状ではない甘味料ってありますか?出来ればレシピお願いします!
I would like to have the same kitchen 😏😍😍
Anyways love your recipes :)
i realise vegan cookies doesn't change shape when baking while non-vegan cookies do, which is something that I like (you don't have to worry whether the cookies will merge together).
りょうやさんこんばんは！ビーガン歴6年になるのに、お菓子作りが致命的に下手なのが悩みで、よく動画を見ながら作らせていただいています。特にクッキーは苦手で、薄く焼いているのに何故か中が半生だったり、しっかり中まで焼こうとするとガリガリの歯ごたえになったり。何度も色んなビーガンレシピで慎重に作ったのに、何がいけないのかクッキーだけはトラウマレベルです。 今回このレシピはとてもシンプルで、私にも出来るかも！！と希望の光が湧きました！挑戦してみたいと思います！！ありがとうございます！｡ﾟ(｡ﾉω＼｡)ﾟ｡
Are these similar to Red Miso Cookies that would be vegan? I found them in a cafe in US and I could never find a recipe, and these remind me of red miso cookies so much from the way they look!:) help!!
I really love your videos~ please post some videos making smoothies *^-^*
The one's without music are like asmr
(ﾟoﾟ;) ﾊｯ からの見事な救済っぷりで丸いクッキー (笑)
【後日談】クッキー作りました。 ちょうどお正月シーズンに買ったきな粉がそろそろ賞味期限だったので、消費出来て良かったです。きな粉を使わないバージョンで、メープルシロップの替わりにカラメルソースを入れたものも試しに作ってみました。
( ﾟдﾟ)ﾊｯ!のところで＜(｀・∀・´)＞ハッ！って反応してしまいましたwww
I accidently bought self rising flour instead of all purpose is that a problem. Will they come out differently???
Id like to try this recepie, but wonder what kind of oil you are using in this video? 胡麻油？I live in Europe and I dont know, what kind of oil can I use instead? - thank you so much for your help!!
+Sonoe Nanko You can use any kind of oil as long as it has less flavor. I used 太白胡麻油 for this recipe:)
個人的にきな粉がすごく好きなんですけど、薄力粉の量をちょっと減らして同じ量のきな粉を足してもクッキーになるのには問題無いんですか。
What kind of flavour does kinako give to the cookies? Because in the case that I don't find it, I need to know an equivalent substitute :)
メープルシロップは蜂蜜で代用しても大丈夫でしょうか
はちみつよりも、こっちのが良いと思いますよ！↓ameblo.jp/vegan-chie-dance/entry-11908131992.html
メープルシロップの代用☆砂糖シロップ
オイルの代わりになるものありますか？
ﾊｯ、でめっちゃ笑いましたｗｗｗｗ
I just foudn your channel.... i love everything.
Hi Ryoya I like your videos
Can i ask you, if i want make a cookies with non vegetarian recipe, how much oil i should put in mixture to replace 1 egg?
Thank You :)
Marsha Karina, there are better substitutes for egg than oil. My favorite is flax seeds ground with water to create a healthy substitute with a texture simulate to egg whites. Sometimes tofu can be substituted.
Hey can I replace Kinako ? I dont have any in my country and these cookies look delicious
Order online.
+D Tran I can't
ハチミツでもできるかな？
できるよね？
こんにちは、今までの動画ずっと見てましたが、これが初コメです！
ﾊｯてところ、笑いましたw
Ryoyaさんでもそんな事があるんですねw
きな粉がちょうど余っていたので、簡単に作れるこのクッキーで消費しようと思います！
これからも応援してます٩(｡•ω•｡)و
ずっと作ってると材料の量計らなくてもわかるんですか？？
天日塩って湿ってるのかな(・◇・)？
オイルはサラダ油でいいんですか？
Yummy :3
Anyone make these? How do they taste?
❤️❤️
いつも使用されている縁？が赤いシートはどこで買えますか？
ボウルはドコのブランドなのですか？
比嘉誠 柳宗理かなぁ…？多分…
クッキーに小さな穴をつけるのは、飾り的なことですか？それとも、別の意味がありますか？
Sayaka Ohno ただの飾りでございますm(_ _)m
ココナッツオイル使用で作りましたら、
ココナッツの香りが少々まさってしまいましたが、
おいしくいただきました〜(^｡^)
初めまして♪おいしそうだったのでさっそく真似して作らせていただきました(*'∀'*)きな粉がなかったから黒糖で...笑
美味しくできるかな？(ﾟДﾟ)焼き上がりまであと10分♪