THE ONLY BBQ CHICKEN WING RECIPE YOU NEED | Smoked, Buttery, Crispy Drumsticks | Fatty's Feasts
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- Опубликовано: 3 июл 2024
- I did this quick smoker recipe for Superbowl Sunday, but you can whip this up for any party! All you need is 2 hours and a few ingredients!
Drumsticks are a fan favorite anytime, as they are both cheap and you can easily hold them while stuffing your face! In this video, I show you how to make the most delectable, buttery, smokey, sweet drumsticks you'll ever have! This recipe came from Dan who is the owner of this smoker. I'll show you how to get that desirable crispy skin while also adding amazing smoke flavor but keeping the wings moist. If you're a chicken wing fan, you won't want to miss this!
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Хобби
What other recipes should I smoke up? Let me know below!
Definitely going to try that butter honey! Great video bro!
Thanks! You'll love it!
How about a video making pulled pork by butterflying the pork shoulder to make more surface area for barky goodness? I'd be interested to know how it affects total cook time as well.
Oh damn…I love that. Never even thought about it. I’ll add it to the list. May be a better way to smoke a boneless shoulder since I feel like the lack of bone makes smoking them the traditional way too long.
Que ricas se ven esas alitas de pollo, espectaculares 👏👏👏👏
¡Sabían bastante bien! ¡Gracias!
Damn!! I would never have thought to coat them in honey butter. Great idea! That coffee should have been a Busch Lite!
Well, I'll be throwing on a brisket today for next weeks video, so I can assure you there will be many Busch Lites to be had!
I just cooked 40 chicken thighs yesterday on the offset and same thing skin wasn’t crispy but was bite through. So hard to get that on a smoker. But as you say god damn they were good lol. Nice video bro
I find the problem is they cook way too fast while you're trying to crisp the skin and you don't want to overcook them. But this butter method definitely helped. Glad you enjoyed it!
@@FattysFeasts I’m gonna try that butter mix on my next set. I spray mine with duck fat it helps some but I’m always willing to change it up for more flavor as well
Nice Video. Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Definitely was delicious. Thanks man!
Oh NO, what happened to the beautiful cutting board you had??? LOL
Ever try a pizza on the smoker????
Using it today for a brisket! Honestly, I don't use it for chicken. That's about the only thing. I'm not really sure why, but I'd rather just throw the board covered in chicken crap right in the dishwasher.
Pizza is on my list. I gotta do that soon actually so thanks for the reminder!
Is there a specific reason you add apple cider vinegar to the bbq sauce
Two reasons actually. First, I like a little more tang in my sauce. I try to cut out the sweetness a bit, so I'll even frequently mix sweet and spicy sauces. Second, I like to cut down the viscosity. I thicker sauce is more difficult to dunk things in or sauce in general. I find thinner sauces make quicker work, especially if you have a lot of meat.
@@FattysFeasts that sounds like everything I like in a bbq sauce. Thank you for answering. You definitely have a new subscriber.
@@CENTRALCOAST3 Awesome! Thank you!
Nice video, but enough with the Bad Boy saying.
That's my saying though...