Busy Kitchen at 3 Michelin Star restaurant Atelier, Munich - Germany
HTML-код
- Опубликовано: 15 мар 2019
- In the kitchen, talented chef Jan Hartwig waves the culinary sceptre. The chef was born in 1982 and has already achieved to reach the top of the culinary world. In 2014, Jan started working at Hotel Bayerischer Hof in Munich. The same year, Atelier got his first Michelin star and Jan was crowned as “Newcomer of the Year” 2014 by the FAZ. In November 2015, the second Michelin star followed tougher with 18 Gault&Millau points. In 2017, the team achieved to get the third star.
Full article: www.wbpstars.com/ateliermunich...
In his cuisine, Jan Hartwig uses a base of regional and seasonal products. His dishes are not too heavy, avoiding unnecessary elements and always with a focus on superior products. They are creative on a mature and structured way.
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
Follow us on:
- Facebook: / wbpstars
- RUclips: / wbpstarscom
- Instagram: / wbpstars
- Twitter: / wbpstarscom
See? Everyone isnt slow, but they are just quiet, sometimes say something and they are calm. This is how you should run a busy kitchen: calm, professional and no unnecessary yelling. People in fancy restaurants are capable of understanding that their food just needs time, so they dont rush and just calmy sit and wait for the course. This is how ALL the restaurants should operate.
Do you want to talk/learn about God/Jesus? God/Jesus love you and can help you with whatever you may be going through! 🙏🏽
Meh sometimes people strive under pressure...rushing orders isn't the only reasons chefs scream at each other...
@@daimaoza832 true
No. The best chefs in the world would agree. Its hard its dirty and can be ruthless, but its all apart of the process. I mean there's nothing wrong with discipline.
@@My1notyours0409 it never has to be dirty, no great chef would say such a thing
These comments are sad. People who bad mouth this video clearly have no idea about what food safety actually is and how it can effect you. Look at how clean every cook is and the whole kitchen, its immaculate and its in the middle of service with a full board of bills. People talk about it not being busy...just because you can't keep yourself calm and collected in service doesn't mean these guys can't. Mise all in place, no need to run around like an idiot, nobody is sweating, everyone is calm and collected and working together as a team, like a brigade should. I would eat off these cooks fingers before the "clean" plates kept in your homes. Just don't comment about things you know nothing about it, its customers like you that ruin some aspects of the industry.
This is a really really good team
Thanks you! The only kitchen I ever worked in with proper rapport and morale was a fine dining kitchen. The people gave a shit about service, customers and the food and not benching against their coworkers. Took a long time for those cooks and chefs to leave the holly hobby "kitchens" and work in an actual kitchen.
a fucking men thank you for this.
Well said mate.
yea ppl are just used to the lower class restaurant, higher tier class like this one is just different standarts and some things should be seen in a different perspective like you said.
This is what a perfect team looks like. Everyone is doing their own task and responsible for their own task. Not shouting, not screaming, not noisy just so calm in motion.!
Das Team wirkt sehr konzentriert, diszipliniert und eingespielt. Das zugucken macht richtig Spaß. Gratulation!
Do you want to talk/learn about God/Jesus? God/Jesus love you and can help you with whatever you may be going through! 🙏🏽
Everyone so sensitive about chefs touching everything and not wearing gloves or whatever while eating in McDonald's
Very nice and clean kitchen. And very professional staff. Because the pressure on the chefs and the support staff , because they have to deliver any dish ordered within a max time of 15 mins.
Chefs sometimes cook several dishes simultaneously. And they have to remember the particular processes for different dishes.
That's why chefs should be respected, as there's so much effort behind making those tasty food
wow very impressive video! every team member calm and focused on their task in small area! this is the shining example how to run the kitchen brigade! thank you WBP and chefs!
People that don’t know what they’re talking about shouldn’t be talking at all, look at those sides where the dish heaters are, they are squeaky clean like new, this is kitchen work at it finest, it doesn’t get better than this, absolutely mindblowing to me, it gives me goosebumps
Well u need to shut up too
... at its* finest ...
thanks wbp for the long footage.
Like seriously I love when a chef can work in unity 🙌 my passion coming through soon
People in the comments have no idea of what they are saying... this is a perfect kitchen, no more.
WRONG! Look at 2:55: chef uses same spoon to taste without washing in between.
this is as clean as a restaurant gets tbh you'd be surprised at how "dirty" your favorite local restaurants are from inside their kitchen.
and they use their bare hands too
Yeah people have no idea how dirty a kitchen is. And the ones who do still eat out of some of those kitchens. But i suppose fast food places are cleaner than most local kitchens or aunts cookie shops.
I can’t cook but am always intrigued by top kitchen videos
Everyone can cook, you put potatoes in water and meat in a pan and you're cooking there's not much to it
Do you want to talk/learn about God/Jesus? God/Jesus love you and can help you with whatever you may be going through! 🙏🏽
Jaiden we re going trough your mom, can you and Jesus help?
@@geert574 um it isn’t that simple lol
I love it kitchen team work..
Much respect!!
Very nice, a real kitchen.
Very informative video.
Laser focus on the service. Pure pros.
2:55 sorry but correct me if i'm wrong, i learnt from my exe chef that doing that is hella dirty, using a spoon and tasting it and re using it without washing the spoon?
I noticed that immediately! Dips same spoon into pot three times, after tasting and not washing in between
People be like "That isnt busy" but look at 1:30. That's NINE bills hanging up, and each dish has to represent the divine heavens for each customer. Or else they'll bitch and say their $25 meal wasnt up to standard.
This is professionalism at its PEAK.
their professionalism (dont expect anything less from a well drilled 3 star brigade) makes it look easy. Also, their timing is impeccable!
please dont say bad words like that
metaphorically*?
They do indeed look sharp. But, stirring with the spoon after tasting from it? I really don't know what to think
Nine hahahahaha.I do 40 or 50 at the time
I love this life 😍
German efficiency at its finest, craftsmanship, accuracy and precision, excellent.
Well, the system is actually French😉. These Germans just adapt it, 'cause it works.
@@einundsiebenziger5488 if you want to be really technical chef brigades go as far back as the Romans and maybe even further. The difference is they were just slaves catering for the elites many o' feasts and banquets. No one owns the creation of a professional kitchen. Each culture and cuisine has brought exciting new elements and flavours. We stand on the shoulders of Giants who worked much harder than we could comprehend with our pacojets and rationals. Let's not bicker like children over who started what ey😉
i wish people were this cooperative in online gaming xD
Would like to see close ups of the food
Why the video is cutted and 6:39 ... i saw this video before and she was tasting
The fastest 8 minutes in my life
Precisely. Everything being done here is methodical and at the fastest pace possible with no unnecessary shaky movements or stress. Things are getting done precisely and on time and everyone is working together to complete the mission.
Wow
why there are so many people in the pass
nice
I haven"t read the comments but sure as eggs there will be plenty down there complaining about the small serving sizes.
What's the address of this restaurant so that I can go visit?
Hello boss. In your hotel or restaurant, are you hiring people in service? I am looking for an employer to get new job. Plz reply thanks
at 1:10 the guy in front eats that piece of the plate, it was probably not good for presentation but idk there should be a little cup for bad ones nearby i guess. Also the spoon double(+) dipping.
Oh dear, if people would find out what kind of and how many germs they collect at everyday activities, they would only run around with hazard suits. I don't know what people expect. A BSL-4 laboratory? A lot of hypochondriacs in this comment section.
And most of them are probably the kinf of people who pick their noses before stealing a few of their friends' fries at McDonald's.
My dream Chief life
seems so stressful, even at this highest level
Higher level-higher stress
اكل المطابخ الجزاءرية لذيذ جدا كالمحاجب وتارتت السبانخ المالحة والفلفل الاحمر وكيكة ات لاين مطبخ وتدابير دداح الجزاءرية
اللون المطبخي هو الأخضر التفاحي
Not a lot of talking in the kitchen. German efficiency?
at 2:55 is that guy double dipping the sauce?
2:33 thay sauce guy double dipping the spoon ?!?!? :O
3:23 did you see double tasted spoon ?
03:22 Wait what?
Where’s the cooking appliances
I'm not going to say it's easy, but it is kind of easy in these michelin restaurants where everyone gets the same five course meal. They can do it assembly line style like at 5:00 instead of the chaos of a standard cook-to-order restaurant.
Relax, peeps. The guy at 2:38 switches spoons after tasting. Besides that - it's completely normal that chefs decorate without gloves.
We get to watch one of the best restaurants in Bavaria and all you do is bitch around? #Murica...
No, that dirty scum bag had lunch out of sauses
@@indigo2204 This is a 2 year old comment but... bruh hes a chef in a 3 michellin star restaurant, and even in regular restaurants, do you honestly think your food DOESNT get tasted multiple times? this is his job, hes tasting it to make sure your food meets the expected standards. He isn't a dirty scumbag stealing your food for his personal lunch
@Dogma Seryev lmao true
I always wonder why they don't wear head nets or hats.
Looking at comments these people will ask top sushi chefs to also wear gloves .... cause hygiene I mean. Idk what to say
You wait for quality
This is a 3 Pneus Michelin..
they aint waring caps cause i guess they study each plate right ?
No need for wearing* caps. All have neatly trimmed, washed hair.
This kitchen is way too small for the number of chefs working there!
But they can still manage to run 3⭐⭐⭐ place. 🤝
Yeah I'm sure you know all about running Michelin star kitchens lmfao.
@@Taylormade2350 c'mon,you can see that this kitchen is small(btw that kitchen is not that much bigger than mine!🤣), however,I'm not implying that you can't cook Michelin meals in it, it's just a bit cramped,but I am sure he wouldn't mind a more spacious kitchen and I've seen enough Michelin starred kitchens on this channel to realise that.
@@eyeofthetiger6002 they're doing just fine. That kitchen is just fine for that amount of people.
I do not see anyone bumping into each other, so it's obviously not "too" small.
Im in Love😍 to the female chef . Somebody know ho she is ?
Who*
... in love with* ...
@@einundsiebenziger5488 thank you 🙏 for the grammar correction
@@MAN88CAVE You know that you can edit your own comments, don't you?
Spot the Americans in the comments, all ‘grossed out’ as they say, because the chefs continually taste their food (exactly as the should) and sometimes touch the food when arranging plates. Hahaha!
Europe has been cooking food passionately since long, long before America even existed.
Yep, Europe has. England has not. You've been barely cooking good food for fifty years ... barely. What a douche of a comment you make as well. You must be the guy who stages in bib gourmand kitchens and brags about it.
@@smf5190 yeah yeah, stop bitching around. They had bland food because of WW1 and 2. they probably have their dishes, but you also need to see this shortage problem. So behave, yank.
why there mostly without chef cap
Why they're* (better: Why are they) without caps? Because chef caps are outdated and everybody has well-groomed hair.
Where is cap ?
No need. All sport short, washed hair.
Ganz ehrlich, das mag vielleicht edles Essen auf Profi-Niveau sein, aber mir ist eine Portion Linsen mit Spätzle und Saitenwürstchen, ein schöner Sauerbraten oder was anderes Deftiges trotzdem tausendmal lieber. ;D
Dir ist es lieber, mir nicht. Somit hat jede Art der Küche ihre daseinberechtigung.
@@patrickderda4189 Jede Art der Küche hat ihre* Daseinsberechtigung*.
Keiner zwingt dich, in so einem Laden zu essen. Abgesehen davon, völlig unabhängig vom Preis, geht man höchstens 1-2 Mal pro Jahr auf diese Art zum Essen. Das ist ein ganzes Entertainment-Programm, ein Kurzurlaub, nicht nur einfach lecker mampfen. Sauerbraten kannst du dir einmal pro Woche bei(Schwieger)mutti holen.
@@einundsiebenziger5488 Interessant wie manche sich hier angegriffen fühlen, nur weil ich lieber Hausmannskost als Sterneküche esse. :D
Ich denke ich habe mich falsch ausgedrückt. Es sollte niemanden angreifen ich wollte nur sagen das jede Art der Küche auf ihre Weise gut ist und ich lieber auf "hohem Niveau" esse.
So wie du geschrieben hast das du Hausmannskost magst.
We have a different meaning of "busy kitchen"
Do you want to talk/learn about God/Jesus? God/Jesus love you and can help you with whatever you may be going through! 🙏🏽
I want this job??
Why are you asking? Do you want it or not?!
she used the same spoon
Well did everyone see the young gentleman on saucer taste the sauce and re-dip his spoon twice instead of using a clean one that is apauling.....
... appalling* is your spelling of that word and not using a question mark at the end of a question.
Why they don't cover their 😭
Hair
What for?
@@einundsiebenziger5488 personal hygiene,what if hair drop in the food
Are cooks allowed to take shower at work?
🤣🤣🤣🤣🤣 why?? does it bother you?
3:05 der arme :(
SPOTTED: SHE PUT HOT PAN ON TOP THE CUTTING BOARD >>> wRONG
TOWER USING FOR CLEAN SURFACE KITCHEN AND CUTTING BOARD >> WRONG
Lmao too bad everything you just said was >>>WRONG
No fingers, no food.
she tasted the food a put the spoon back in and mixed it bad mistake there
no she didn't
This is too intense
That is normal. Don't get me wrong, I love prep, but I frikkin love service, especially if I'm on the pass. It's a powerful drug and highly addictive. When it works!
I was expecting screaming, cursing, and violence... Or maybe I just watched too much Kitchen Nightmares.
That is TV, this is reality haha.. And I dont think Jan will go out of business any soon, and he pays everyone and I doubt he got debt over his ears and he is not a alcoholic for sure, and his fridge aint got things that is 6 years out of date and raw chicken next to salad, and he has not declared WAR on "Yelpers" and his wife is not running around crying during service while the owner shots vodka at the bar then breaks down when Gordon confronts him in the back of the kitchen
Yes you have. That is Drama TV, Gordon isn't like that in his REAL kitchens either. 3 Star restaurants are filled with professionals tuned to a high high high standard.
Screaming and cursing means the restaurant is in the shit. This is a very well coordinated team. BUT and I speak from experience you can get that look of disappointment from your chef if you fuck something up and nothing is more annihilating than that
they know their shit so ... why curse?
Now you can see how watching "reality" shows can make you stupid😉.
Not a busy service. but one done calmly I’d say
that's what you tink.....
do you deem a busy service to only be happening when everything seems rushed?
@@Mathewmartialartthat would be the definition of a “busy service” so yes 😂
@gordon ramsay
Hii MAI KARAN JACINDA ARDERAN DA MUNDA
Price: $$$
Food: ・
no gloves at all
Well, obviously a trained team, you can tell by the lack of talking, but kitchen layout is terrible if you as me, you shouldn't walk so much, you should spend most of the time at your station and handed over things if possible, otherwise you will run whole night on a busy weekend...
Gigantic plates for teeny portions, I'd rather have less opera, more substance.
Chill out all you Americans in the comments, you don’t have to dress in a hazmat suit to cook good food, it’s not law to wear a hat or gloves in a kitchen, but you should wash hands as much as possible
Cooking with tweezers?
No cooking, just plating.
Where's the food.
Most underrated comment! :D
No one smile when they on work 😪😪😪
its not worth it
German style
Bro they're in the back focusing on their work. You don't see construction workers smiling all the time. The waiters in the front are the only ones who have to act. Do you smile while trying to learn something or do some home improvement? No, because you need to concentrate. Does that mean that you absolutely hate this task? No, because then you wouldn't do it in the first place.
@@tommylanger7686 I'm chef and I know how we work in under pressure but we're smiled ( fake😊 )
Not much cooking, just reheating.
European cooking grill pan fry meat chicken salt pepper on plate few drops of oil sauce few leaves vegetables 5 people work on 1 plate 🤣🤣1 puts the meat 2 vege 3 drizzling blunt sauce 4 few green leaves 5 sprinkle salt herbs 6 cleans the plate done
But still hard works
What are you trying to bring across with this punctuation-less sequence of random words?
doesn't feel so good
Please see Revelation 14:12 & 18:23,Stay away from PCR test please
*Come on guys, how dare you?! it's a 3 Michelin star restaurant so it's OK to have Chef's saliva all over the foods.*
At 2:55, chef uses same spoon three times, without washing in between, to taste food
Michelin stars is not really a good thing. It really stands for how many times you wiped your feet before you walked into the restaurant. One star for every swipe of your foot on the door mat outside. What is really being implied is you are putting your hands in somebody else's food. You really should be wearing gloves. There are food handling gloves. In India, they say "you eat your food with your own hands." I'm a German who grew up in India.
Michelin stars are* ... And in India people wipe their butts with bare hands. In Germany you use toilet paper. Also, these people frequently wash their hands. And wearing gloves all day increases the chance of severe skin irritation, because you sweat inside them, and the sweat can't evaporate. Irritated skin on your hands is a greater health hazard than dirty hands.
You're also a dumbass
check at 2:40, how a chef taste food and uses same spoon to stir the food, pathetic
Bullshit nobody is wearing a cap....
Who gave this people Michelin star..😑
Caps are pretentious, eveybody here sports perfectly groomed hair.
This is a busy kitchen??? Really !!! Its a joke busy is something else...
Its like your tasting food ( because you get so little) and pay 60 dollars or more just for 1 little spoon or fork with food in it. Bizar how far we've come to people for money to buy this crap
certo che veder un cuoco che assaggia col cucchiaio , e poi usa lo stesso per mescolare e riassaggiare ancora...nemmeno a casa mia uso lo stesso cucchiaio! di certo nn andro mai in quel ristorante!
Do they hire Indians
If they can cook, why not?
Where are the hats???
It's igienic????
I bet you pronounce hats without H and "I"g"i"enoch with an H
Hats are silly, what's your problem?
@@einundsiebenziger5488 Hygienic laws. There aren't controls in your country? European laws for Hygien
@@einundsiebenziger5488 HACCP !!
It's not even busy to be honest hahaha
fucking ridiculous... no love for the food.
This busy??? Hahhahahaha no.
2:46 come on you shouldn´t put back the spoon on the pot! I have been a chef for such a long time and that´s disgusting if you care for your customers health,avoid them from a flu,a cold or covid,if you try some food use another fork,or spoon if u wanna try again.Even in a Michellin star awarded resturant you are eating saliva from the chef.....not fair and not in my restaurant
As long as they don't cook like you punctuate, everything is alright.
that you calling busy , hahahaha
Yeah i bet you wouldn't last half a service in this place
hahaha is this michelin star worthy? i fucking throw out dishes almost as nice as this, on my own fucking hell this is shit.... pay alot for fucking nothin. 3 mich stars my ass dont believe it, i really dont
I can't think of anything worse than doing pedantic, unfulfilling work for rich people. How boring must one's life be to do this?