Hong Kong's Great Invention- Egg Shaped Waffles!/邪惡淋醬爆餡雞蛋仔!!/Taiwanese street food/台灣美食-羅東夜市波波食堂雞蛋仔

#Waffle #StreetFood #Taiwan #EggCake
Egg shaped waffles were invented in Hong Kong in 1950s. To save the broken eggs from food waste, groceries stores added flour and butter into the eggs and baked it in egg shaped mold. It's now a very popular snack in Asia!
三星蔥鴨賞口味也太。好。吃。了!! 巧克力麻糬+淋醬完全是邪惡甜點啊~~~
雞蛋仔小歷史- 五十年代的香港雜貨店為免浪費破裂的雞蛋，於是把麵粉和牛油加入蛋漿後倒進雞蛋狀的模具用炭火烘烤，揚名亞洲的美食小吃「雞蛋仔」就此誕生!
Location 位置 【波波食堂雞蛋仔】
goo.gl/maps/SkkHxwDjq5aaFLTD6
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[@betylueguer1197]

Me gusta!!

[@higuhuang]

looks amazing! nice food

[@seeyouintw3684]

謝謝您收看我的影片！
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[@maggieluo7344]

😍😍😍

[@seeyouintw3684]

謝謝您收看我的影片！
敬請訂閱頻道、按讚分享，給我支持鼓勵喔！也歡迎再看看我的其他影片：
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[@betylueguer1197]

😮❤

[@alexsanderawal5446]

. ..😇

[@YT-tq8pl]

我天天吃😊

[@seeyouintw3684]

羅東店收了QQ

[@jolean84]

Puede poner receta

[@seeyouintw3684]

Recipe is secret of a waffle shop 😊
Thank you for watching my video.
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[@dilvasantos2785]

Can anyone tell me the name of that machine they use to cool down the waffle temperature?

[@seeyouintw3684]

It's Dyson hair dryer ^^

[@foodhope7313]

@@seeyouintw3684 🤣🤣🤣

[@Brandon-vg9bh]

放在巧克力酱上面一颗一颗的是什么呢？

[@seeyouintw3684]

是堅果碎碎