How to make Mango Habanero Hot Sauce

Welcome...this is a great Recipe to make your own Mango Habanero Hot Sauce at Home. You can add more or less Habaneros, depending on how HOT you like it.
Mango Habanero Hot Sauce
Ingredients:
1 Mango
4 Habanero Peppers
1 Carrot
1 sm Onion
1" Ginger, peeled
1 Garlic Clove
1 tsp Sugar (optional)
1/2 tsp Salt
1 Lime, juiced
1/2 cup White Vinegar
1 cup Water
Peel and cut Mangos.
Remove stems and seeds from Habaneros.
(Best to use gloves when handling peppers)
Peel and chop Carrot.
Cut Onion in quarters.
Blend all Ingredients together.
Pour Mixture in med sized pot and low simmer for 15 minutes, stirring frequently.
Remove from heat & cool.
Fill bottles, yield 3 cups Mango Habanero Hot Sauce.
Enjoy!
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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[@jeffwindrim975]

I’m curious how long would it stay stable for in the fridge. Would you be better of putting it in jars give them a water bath then it’s ready to go when you want it.

[@san.gero.kitchen]

of course feel free to make it your own way, the Hot Sauce keeps for weeks in the refrigerator.
Thank you for watching!