I love this! You are helping us beginner bakers and cake decorator more with our careers. I didn't learn how to assemble a cake like this yet, so I'm already ahead. 👩🍳☺️💕💕
Beautiful cake! I would've added some green leaves to the roses, but that's just me! I obsess on corners when I'm doing square and rectangular cakes. Thank you for sharing!
This young lady is hard-working and doing a beautiful job not only make a pretty cake, but explaining and filming while she works! Congratulations to her on a job well done! 🌺 (I hope she doesn't pay attention to the rude & ignorant people who didn't listen - the cake is FROZEN. It will look hard! Please find other things in this hateful world to complain about.)
It doesn’t add any additional moisture to the cake. For the roses made with buttercream, the butter just comes back to smooth room temperature and the buttercream outside locks the cake moisture and texture inside
Sicuro! le rose sono fatte con crema al burro. e poi congelato per 10 minuti. in questo modo il burro della crema al burro si indurirà e potremo maneggiare facilmente le rose e posizionarle come desideriamo
So the cake is frozen when she's cutting it, I get that. But why doesn't she have a hair net on? That's the best way to get hair in what you're preparing. I know I've got long hair, I can have it pulled back in a bun on the back of my head and sometimes a hair will still find is easy into what I'm cooking. Then she gloves her hands, but then touches things that I would think are not going to be that clean and then she keeps the same gloves on. Just saying these are the things I would be very precautious about. If I go to buy meat or something I have to ask someone to get for me and they're not wearing as clean pair if gloves and something to cover their head, I won't buy it.
@@MysticRose24 meaning I hoped she wasn't selling it to no one due to her touching her hair then the cake board. She put gloves on after she contaminated it already. That is all.
@@rushondawhitlock9793I thought the samething bcuz I know I would’ve asked for refund it’s dry and icing honestly too much icing and didn’t spread icing this cake would be dry and crumble and taste like mouth full of icing
Хобби
Thank you so much for sharing this. You going slow and through each step has been a tremendous help. Your cake is beautiful.
Thank you so much! I’m glad that you find it helpful
😢tem certeza que isso ai e um bolo parec mas com uma sola de sapato velho
Can you please share your buttercream recipe?
I completely agree. So helpful to show how to clean it up and make it look nice. She even shows how to hold the spatula. I love that.
The cake looks dry and it looks like there is way more frosring than cake.. The frosting looks so thick..but the decorating tips are detailed..
I love your presentation and the cake looks wonderful. Great job!
Your method of teaching is so good 💯
Thank you so much! If you’re getting tucked somewhere, please let me know, I will try and help
I love this! You are helping us beginner bakers and cake decorator more with our careers. I didn't learn how to assemble a cake like this yet, so I'm already ahead. 👩🍳☺️💕💕
Thank you so much! Do let me know if you are getting stuck somewhere. Would love to help if I can
@@itscupcakeparadise you're welcome. Yes, I am stuck with making flavored buttercream for cakes and cupcakes. Do you have any advice for me?🥺
I think the method showing the icing on the cake is very good
Thank you so much 😊
You're adorable. Great job! The cake looks delicious!
Thank you so much 😀
Thank you for this tutorial, very helpful.
So glad!
Thanks for the video. You're doing a great job,cleannnn work.
I appreciate that! Thank you
Thank you 🙏, looks gorgeous !!!, very professional.👍
Thank you very much!
Hi maam good day i love it nice decoration 💖 GOD BLESS US ALL 🙏🙏🙏❤️❤️❤️
Thank you! You too!
Neat and excellent decoration ❤
Thank you so much 😊
Beautiful cake! I would've added some green leaves to the roses, but that's just me! I obsess on corners when I'm doing square and rectangular cakes. Thank you for sharing!
Totally! The green would look beautiful! The corners take forever 😂
Bolo duro,solado😮
Nice how you explain all the details. Top!
Looking hard as rock
It’s frozen
This young lady is hard-working and doing a beautiful job not only make a pretty cake, but explaining and filming while she works! Congratulations to her on a job well done! 🌺 (I hope she doesn't pay attention to the rude & ignorant people who didn't listen - the cake is FROZEN. It will look hard! Please find other things in this hateful world to complain about.)
@tinac945 I know right! So rude! Do people not know Kroger and Walmart have frozen cakes too? They do soften up when thawed. I think she did amazing!
Trabajas muy bien, y la masa especial❤
Yummy. That looks delicious
Thank you 😋
Thanks for sharing! 💯
I learned so much from this video thank you 💝💝
I'm so glad! That was the entire purpose. Do let me know if you would like any other topics to be covered
Lovely 🌹
Great decorating tips 😊
Glad you like them!
In the whole time I've ever made cakes I've never had one look so dense like a piece of cardboard
The cake is frozen
Nice work for beginners
Beautiful cake 💕
Thank you 😋
There ways to cook a cake so it's not uneven on top. Also do a crumb coat to prevent crumbs from showing.
The cake looks like it's hard as a rock by the way your handling it, I wouldn't eat it.😮😮😮
Thank you tutorials❤
Glad you like them!
I say it because of the force you make when cutting it
Very beautiful. Hard work. Cong.😊 Yummy😋
Thanks a lot 😊
Is there anyway you could share your icing recipe? It looked so much silkier than mine ever come out.
Looks good but hard as a rock 😮.
The cake is frozen.
Well done congrats
Thank you
Thank you very helpful to beginners.When cake and rose's thaw out does it not affect the icing on the cake.
It doesn’t add any additional moisture to the cake. For the roses made with buttercream, the butter just comes back to smooth room temperature and the buttercream outside locks the cake moisture and texture inside
Why does the cake seem HARD and it didn’t rise very much 😮
Hello! The cake is frozen, hence it’s hard and it has been baked thin to maintain cake height and dimensions
That’s a cake that is cold.
They keep it frozen that’s why it’s stiff as for the reason it’s not risen I haven’t a clue
Why so very hard? And looks dry🤔
Beautiful ❤️
If no one has answered the question, in America it’s called a 1M Wilton.
Thank you for sharing.
Nice cake decoration
Thanks a lot 😊
Very pretty, I thing is missing the roses need🍃🍃🍃🍃🍃🍃🍃🍃😊
👏❤️
❤️
Красиво.
Beutifull
Thank you
بسیاااار عالی❤❤❤❤❤❤
شكراً جزيلاً
Any recpie for the cream filling u using great job is your cake frozen?
Thanks. Yes the cake is frozen
Buttercrean maravilhoso, só q aqui no Brasil só cobertura recheios não.
sim. proporciona grande estabilidade e sabor rico
Hi how do you make your butter cream so smooth
Do you have a video showing how to make the icing ?
Is that frosting splashes on the refrigerator ?
أنتي رائع جدا عاشت الأيادي
Волосы уберите под косынку или колпак.
Tip is 1M
Not a lot of cake compared to frosting
Beautiful decoration. What cream are you using? Whats the recipe?
Thank you. I’m using buttercream, very similar to Italian buttercream
You can do you thing.
You should use a icing tip that is why your icing is fall off the sides
She has got a tip in there
Que pan tan duro y seco😂😂😂
It’s frozen!
The tip has a number on it.
Why such a flat cake?
Can you give me the recepe of the frosting you use
Did u removed the cake directly from the freezer?
Yes
I like her technique and teaching but I wouldn’t buy a cake from here because it’s mostly frosting and hardly any cake
Bolo seco aqui no Brasil não gostamos!
o bolo está congelado para facilitar a montagem. não seco. desculpe
Do u use simple syrup??
Hi! No I dont use simple syrup. The cake is super moist
لذت بردم❤
Thank you شكرًا لك
@@itscupcakeparadise hi my name is Nikkie how do you get your icing so flat and perfect
Parece que ficou duro ! E seco a massa será ??
sembra asciutto perché è congelato. in 1 ora tornerà alla normale temperatura ambiente morbida
Pastel o galketa ???
Before frosting u need to moist the cake first
The cake is frozen and moist when at room temperature so no need to moist the cake. It depends on the recipe
Nice only if the nozzle of the border piping was smaller,the border work would look better.
Concerned you gloved then you unlocked the door. One of the dirtiest things. Then went back to cake without new gloves. 😮
Cadê a touca pra prender o cabelo falta de ijiene .
When did we start stacking sheet cake ?
When did we start making rules in cake?
Looks so hard like break 😮
It’s frozen that’s why
Пропитка бы не помешала! Корж похож больше на пряник.
Large star tip
Se eu pegar um bolo dos que eu faço assim , defarela tudo ....esse deve tá duro como pedra kkkkk
el pastel esta congelado
Star tip
The cake itself must be awfully tough if you can handle it as you do.😩
The cake look to dry
The cake is kept frozen for easy assembly😃
It's a frozen cake so I would look that way
Per favore scrivi come sono fatte le rose per poterle prenderle con le mani? Grazie 🙏🏻
Old cardboard cake. Wow
But it's not moist,,,too dry
Un sous titrage en français serais le bienvenus je comprend rien merciii
bien sûr! veuillez appuyer sur le bouton subtil, traduire automatiquement, puis choisir le français. merci de l'avoir porté à mon attention !
Used too much frosting to cover the cake.
👍🎂
❤️
Posso sapere per favore come sono fatte le rose. Così asciutte da poterle prendere con le mani?
Sicuro! le rose sono fatte con crema al burro. e poi congelato per 10 minuti. in questo modo il burro della crema al burro si indurirà e potremo maneggiare facilmente le rose e posizionarle come desideriamo
Nossil
O bolo parece tão seco
На голову одеть и передник!!!!!
That cake was to thin. Why such a large cookie sheet? The icing looked okay..
Cubrebocas
Is it cake...
Yes
❤❤❤❤❤❤❤❤❤❤😊😅
Почему коржи жёсткие такие?
Why don't u much have space to do, n the other thing is ur cake is hard rock
The cake is frozen
The cake is very overdone and hard,this is evident from the way it is being handled....
The cake is froze for easy handling
So the cake is frozen when she's cutting it, I get that. But why doesn't she have a hair net on? That's the best way to get hair in what you're preparing. I know I've got long hair, I can have it pulled back in a bun on the back of my head and sometimes a hair will still find is easy into what I'm cooking. Then she gloves her hands, but then touches things that I would think are not going to be that clean and then she keeps the same gloves on. Just saying these are the things I would be very precautious about. If I go to buy meat or something I have to ask someone to get for me and they're not wearing as clean pair if gloves and something to cover their head, I won't buy it.
Biskvit se tri dana pekooo😂
torta je smrznuta.
Miss, I see or feel that very hard cake or sponge cake.
Hi! Yes, the cake is frozen hence takes me more effort to cut
Da cake is very hard
It’s frozen. That’s why
Hopefully this is for video only
What does that mean?
@@MysticRose24 meaning I hoped she wasn't selling it to no one due to her touching her hair then the cake board. She put gloves on after she contaminated it already. That is all.
@@rushondawhitlock9793I thought the samething bcuz I know I would’ve asked for refund it’s dry and icing honestly too much icing and didn’t spread icing this cake would be dry and crumble and taste like mouth full of icing
I don't usually leave negative remarks but no hair net and she actually brushes her hair back with her fingers then touches food.
T u
КТО ПОНИМАЕТ ТВОЙ ЯЗЫК ЗАЧЕМ БЕЗ ПЕРВОДА
вы заходите в настройки, автоматически переводите, выбираете язык и включаете субтитры!
Sponge was so hard
It was frozen
Maso😢