Thanks for watching the video. Yes, Modak's outer layer is prepared with Rice flour and has stuffing in it 🙂 Here Akki kadubu is little different from Modak
Thanks for watching Pareekshith, yes, I do have wheat flour kadubu also, infact 2 varieties of wheat kadubu and ragi kadubu, nuchch kadubu,.. please visit the channel for more recipes.
Hi Amrutha Sindhu, Thanks for watching the video. There are few reasons why this happened to you: 1) The flour might not be fresh, means its has lost the gluten in it. 2) Water might be more for preparing the dough. 3) Rice flour has not been cooked properly. 4) Dough might be sticky or smooth which will be difficult to give any shape. Hope this helps.
One time will try this kadubu
Nice presentation
Woooow Loved your receipe....❤️yumm...Very Beautiful way of presentation ❤️
Very nice recipe thanks
Your recipes always good I am trying
Thanks a lot 😊
It is healthy tokri chaat.
Very nice.
Awesome recipe.. Looks good.
Heartly congrats, gowdar family. C
Great recipe
Love the presentation
Can v do this chutney from fresh coconut also????
Hi Amruta,
Thanks for watching the video
Yes, you can substitute fresh coconut but taste might vary a little bit.
Looks delicious
Good recipe.
Excellent recipe
Looks tempting...
Oil free, healthy , tasty recipes
So nice and simple. Which blender have you used here?
Thank you 🙂 this is the blender i have used: amzn.to/329LsUs
Looks yummy and delicious food 😋😋😋😋😋👍
unique presentation 👏🏽👏🏽👌🏽👌🏽
Healthy and tasty receipe 👌🏻👌🏻
Goudar's always have the best recipes!
Nice
Differnt and unique
Thanks 🙂
Very nice. .
Heartly congrats.
Awesome kaddbu
So different recipe 👌will definitely try this 👍🏻
Thank you 🙂
Tasty tasty
Health food so nice recep,,👍
New one.
Wow.. Mouthwatering. Please most more unknown dishes like this.
Thank you, for sure, please visit the channel, there more such recipes 👍🙂
Amazing and unique
Thanks 🙂
Tasty kadubu and chutney dear...
Yummy helthy
Super and unique
Thanks 🙂
Will it become soft
Yes .. try it
This chutney is very common in Andhra
We do make it with modak in Maharashtra
Thanks for watching the video. Yes, Modak's outer layer is prepared with Rice flour and has stuffing in it 🙂 Here Akki kadubu is little different from Modak
Unique recipe 👍😋
Thanks 🙂
Mam aaridamele Hard aagalla alwa
illa, hard aagalla, tumbha dhanyavadagalu video nodiddakke 🙂
Super kadabu
superb 👌
Topi kadubu 👌🏻👌🏻
Super👌👌👌 mam
New subscriber awesome rice dumpling s
Yummy 😋 😋 😋 😋 😋
Thanks 🙂
Yummm
Yummy yummy 👌
Thanks 🙂
Super
Tasty rice dumplings 😋😋🤓
Thank you 🙂
We do in wheat flour
Thanks for watching Pareekshith, yes, I do have wheat flour kadubu also, infact 2 varieties of wheat kadubu and ragi kadubu, nuchch kadubu,.. please visit the channel for more recipes.
Wheat Kadubu: ruclips.net/video/-xg0c96SIOc/видео.html
Methi Masala Wheat Kadubu: ruclips.net/video/cQcjbiYx4NM/видео.html
Ragi Kadubu: ruclips.net/video/Tb5MRdR-wbw/видео.html
super nice
Thanks 🙂
Nice 👍
Thanks 🙂
Where do we get this vessle
Thank you for watching 🙂 here is where you can get the vessel: amzn.to/3cpknRU
Menthe sappa neevu hakiddu
Howdu menthe sappu hakirodu :)
Kozhakattayum chammanthiyum!
Recipe is good but background music is not good irritating
It was an utter flop for me. Could not even make them round.
Hi Amrutha Sindhu, Thanks for watching the video. There are few reasons why this happened to you:
1) The flour might not be fresh, means its has lost the gluten in it.
2) Water might be more for preparing the dough.
3) Rice flour has not been cooked properly.
4) Dough might be sticky or smooth which will be difficult to give any shape.
Hope this helps.
@@GoudarsKitchen yes i imagine rice flour was not cooked properly for me.
Nice
Thanks