How To Make SPAGHETTI with TOMATO SAUCE Like an Italian Nonna
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- Опубликовано: 29 июл 2024
- Spaghetti with tomato sauce is one of the most soul-warming, traditional Italian dishes. It is beloved around the world for its warm, inviting flavors and aromas. But no matter how good you think your recipe is, I promise it’s no match for my Nonna’s! Her generation truly perfected pastasciutta.
Today, we will be cooking a simplistic yet exquisite spaghetti and tomato sauce dish that will blow you away. This recipe is perfect for vegetarians, and by removing cheese, it can even be enjoyed by vegans. Get ready to have your lives changed and start wowing your dinner guests.
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#spaghetti #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti with Tomato Sauce
0:20 Ingredients for Spaghetti with Tomato Sauce
0:37 How to Make the Sauce
3:46 How to Cook Pasta
4:55 Combine Spaghetti with the Sauce
6:56 How to serve Spaghetti with Tomato Sauce
7:43 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). 
Хобби
Nonna is my inspiration and the best cook I have ever met in my Life . We are so lucky to have her recipes on RUclips. I hope you have watched all her video recipes on Vincenzo's Plate youtube channel. Which one is your favorite Nonna Recipe? here is a playlist with all recipes from Nonna ruclips.net/video/tTZfpeDMKNs/видео.html
Just once I would LOVE to taste a “Nona’s” authentic pasta!!!
This is wonderful getting to watch your Nonna cook. Thank you.
Is there a video on how your Nonna makes her sauce in the bottle?
This video of your Nonna cooking for you is my favorite, Vincenzo. Although the ending when you two enjoy the food together, brought back memories of the few times I got to enjoy a meal that my Grammaw had made, just for the two of us. One time, she made us breakfast of eggs, potatoes and porkchops fried in milk. I've never seen or heard about cooking porkchops that way. But they were delicious. We had a very large family, so it was rare when we got Grammaw all to ourselves. 🙂
She was born in 1886, and lived to 98 years old.
200% agree. Better without meat.
Does your Nonna know how much your subscribers love to see her cook? Please let her know how much we appreciate watching her kitchen magic making delicious food. I don't think anyone could make that as good as her because it will be missing a vital ingredient. Nonna's love.
She will never understand how amazing she is. She is so humble, honest and kind. Everyone knows her in her town and she likes when people stop her to say how good she is on camera hehehe you are right, nobody can make food taste as good as nonna. i can recreate this a million time and will never taste as good as nonna
Real nice Nonna , simple and super. When I do this sauce I follow what a Greek pal showed me back in 1972 , to combine with large green lentil and or chick peas / black eye beans. Sauce starts same with onion and carrots, celery if we have it cook in olive oil BUT with some garlic then pasatta, crushed peeled tomato and some tomato paste and generous olive oil n salt added for long slow simmer with bay leaf ……add to pasta and or add in the lentils or what ever during majority of cook ….long n slow . I’ve been known to add bacon chunks / lardons early in the cook ……all lovely stuff
Nice to see a traditional take on a pasta dish from the Grandmaster Nonna. The fact that the spaghetti is handmade makes it look so stunning and beautiful!
Nonna is the queen in the kitchen. Her food made from scratch just taste sooo good. I can never recreate the same flavours. she has the magical touch
Your nonna reminds me of my own mama!
There is nothing in this world quite like a mother's cooking
Awesome ❤️ you’re 100% right
Nothing beats a home made pasta from nona
Nonna always make the best fresh pasta 😍
@@vincenzosplate I believe you Vincenzo, but do you have to rub it in?🙂
I’m hispanic but thank you for making me miss my abuelita as well as having in your home. What a beautiful meal!
Double quarter pounder and large fry from Mcdonalds actually sounds pretty damn good.
@@davidbuben3262 wdym
So simple yet so good. The love makes it the best!
Well said Nicholas 👏🏻 simplicity at its best!
Love ur content vincenzo. You are such a great guy and always happy. Inspiration of many people who loves italian cuisine.
Oh thank you 🙏🏻 I appreciate!
This exactly the method I was looking for. It’s simple perfection.
Simplicity at its best 😍
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest
Thank you so much 🙏🏻 as always!
Your nonna reminds me so much of my great-grandmother, I love her!
Ps- I love that she’s also teaching us Italian ❤️
Oh that’s awesome ❤️
Your nonna is sooo cute! The flavour that Nonna’s produce is different, it’s Italian village style that no one can replicate. and some day I’ll be wishing for a nonna style village pasta but It wont be possible. I also put pasta forno in my top 3 pastas.
I made your Nonna's sauce today using rigatoni (since I didn't have spaghetti on hand) and it was delicious and so easy to make. I used Mutti Pasatta and followed her instructions!! Will definitely be making it again!! 👍
Fantastic to hear that you enjoyed it! Nonna's recipes are meant to bring joy and flavor to your table. Keep cooking with love! 🇮🇹🍝
Thank you for sharing your Nonna with the world! Many blessings to you and your family.
it's always a huge pleasure for us 🙏🏻 many thanks to you!
Are you going to try this super Italian recipe?
@@vincenzosplate definitely! ❤️
Nonnas are the best. Home cook meals over restaurants any day.
Always 👏🏻 I fully agree with you!
Simplicity always wins!
Couldn’t agree more 👏🏻👏🏻
That's true, simple dish is the best.
Comfort food 😍
I enjoy you and Nona cooking together you can see the shared love. And when you got good company and good food it does get any better. Blessings to you and Nona.
you're really kinf Rick, and we're glad you enjoyed this video!
I will definitely try this recipe! So simple yet so good! Looks amazing!
Hope you like it!
Gonna try to do this EXACTLY as you Nonna did. Hopefully I won't set my kitchen on fire.(yeah, I'm a huge klutz when cooking)
hahahahaha you will be fine. take your time, turn the music on and have fun cooking like Nonna
Thanks for sharing this recipe. I enjoy your show and your Nonna showing us how to cook, authentic Italian food I could eat spaghetti with tomato sauce every day
Absolutely wonderful. Nonna is a treasure. I would love to eat the food she cooks.
Thank you! 😄👨🍳 Nonna's love for cooking shines through her recipes. Traditional Italian flavors are truly heartwarming. Stay tuned for more culinary treasures! 🇮🇹🍝
I have learned sooo very much VALUABLE ITALIAN cuisine from NONNA - GRACIE - thank you !
Nonna > rest of the world
Superb, Vincenzo! Grazie mille a te e alla tua nonna per questa ricetta!
È un piacere per noi 🙏🏻❤️
I made and served tonight for dinner ,.,, EXCELLENT… I have made this “nonna” style…many times…and EXCELLENT! Need to meet her…
Thank you for sharing this with us! I love your videos and your nonna!!
You are so welcome!
Love your nonna and her recipes !
Thanks so much
One of your best videos, simply nonna-style 😍👌
Oh wow I’m so glad you think so 🙏🏻 I appreciate it a lot!
I made this the other night. My life has improved immeasurably. I’m just a better person
That's absolutely wonderful to hear! Food has a magical way of bringing joy and satisfaction.
@@vincenzosplate it really does Vincenzo. I’m making it for my mum and niece tomorrow
My most favorite sentence in Italian: E ora si mangia!
Thank you very much, Nonna Igea and Vincenzo, for sharing your wonderful cooking documentary video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy!
Thank you too!
Vincenzo you know that we love Nonna and evrything she makes , greetings from Athens
I know, and I appreciate it 😍
Beautiful. Simple. Perfection. ❤❤❤
This is what Italian cuisine is all about 🙏🏻
The BEST RECIPE… thank you NONNA….with much love, peace and happiness from New Jersey, USA
LOVE Nona’s recipe -- BELLISIMO, PERFECTO, GRAZIE MILLE!
Thanks for trying out Nona's recipe, it means a lot to me 😊 Hope you continue to enjoy my videos and recipes. 🍝🇮🇹
Looks Yummy!!! Love it when you cook with your Mom!!!
Thank you so much
You are blessed to still have your grandmother, I wish you both very long lives, too long even, if that's possible lol
I’m super lucky ❤️ thank you so much!
Cannot wait to make this! Also…Nonna makes me miss my Grandma….😭
Did you have an Italian Nonna ?
@@aris1956 No…I had an American grandma…but she taught me to cook & I spent countless hours with her in the kitchen. She was my everything❤️
We are sure you will love this super simple recipe 😋
@@astorytoldhere, I'm sorry that your Grandma is not still with us. 😔 May her memory be a blessing throughout your life.
I absolutely love Nonna! ♡
Nonna loves you ❤️
@@vincenzosplate Thank you Vincenzo! and your cooking is good too ; )
Vincenzo, you are so lucky to have your Nonna. While watching your video, I miss my dear Nona Porota.
I completely understand. Grandmothers hold a special place in our hearts. The memories and flavors they pass down are priceless. Let's cherish those moments and keep their legacies alive through our love for food. 🍝💕
nonna is always the best in cooking!
Thank you for this delicious recipe, Nonna!
Vincenzo, your Nonna is a beautiful human being! But then, you already knew that!🍝😋☺️
Thank you so much!
Simple, home made, perfect.
Couldn't agree more!
Love this💜💜
Thank you! 💜 So glad you enjoyed the recipe! Any other Italian dishes you'd like to see on the channel? 🍝🇮🇹
Glad to see there is a good amount of sauce. Beautiful dish. I miss the days cooking spaghetti with my nonna. Rip
The more the better 😍 we love tons of sauce for our soaghetti
Always great to pick something up from a Nonna or Nonno! I did not have selery at hand and put two bay leaves into the tomato sauce, worked great for flavor!
Absolutely, learning from Nonnas and Nonnos is like receiving a treasure of culinary wisdom! Using bay leaves and adapting ingredients is a creative way to infuse flavor. Keep enjoying your cooking adventures! 🌿👨🍳🍅
nona is the best! a big hug for her from peru
Many many thanks 🙏🏻❤️
Grandma knows best! Home-made thing are almost always vastly superior.
Sooo true 👏🏻 well said
My mouth is watering!!!🤤🤤🤤
this dish is super delicious, and 100% Italian! You should try following Nonna's recipe 😋
I’m making spaghetti like this from now on. It looks delicious.
Sounds great!
We need more Nonna 🥰 I can almost smell that sauce
It was so goood 😋😋
Nonna is beautiful and she is a master in the kitchen
Thank you so much for your kind words about Nonna, she truly is a master in the kitchen and beautiful inside and out ❤️
This might be my favorite of your videos
Oh wow 🤩 this is great to hear!
Are you going to try this dish?
I made this and it was perfect. Excellent video. But sorry grandma, it’s not better without meat 😂 Hand-made Abruzzese meatballs take this sauce to a new level!
Thrilled you enjoyed it! 👏🇮🇹 Grandmas rock! 🍝👵🥩 Hand-made meatballs, a classic touch. Feel free to add your twist. Cooking's all about personal flair! 🍴👨🍳
Superb Vincenzo,
Such a joy to watch proper cooks like Nonna. They don't make them like her these days.
Wonderful channel you have and always a pleasure to watch over and over. A particular favourite are the Bolognaise ones.
Stevie in Scotland.
Thanks so much 🙏🏻❤
My grandmother never learned how to cook any Italian food from her Italian grandmother who raised her. I will try this soon so I can enjoy it :)
That's awesome to hear! 🇮🇹 Cooking can be a great way to connect with your heritage. Your grandma's spirit will surely be in your kitchen while you cook. Buon appetito! 🍝👵👩🍳
Amazing. Looks super delicious. And I'm watching this from the bead, before sleep. A mistake!
Were you able to sleep or did you make Spaghetti at Midnight? hahahah Nonna sends her love
Legendary stuff Nonna
Cant wait to make this soon for me i never had spaghetti in tomato sauce before i love italian food and pasta sooooooooooooo much perfect for my after office meals
But how is that possible ? You love Italian food and you love pasta soooooo much and then you say you have never had spaghetti with tomato sauce until now ? It is the most famous pasta dish in the world !
@@aris1956 ya i never had spaghetti in tomato sauce before
I’m sure you will love this recipe Ramya 😍
Made it today! Amazing pasta ❤
Glad you like them, don't forget to share it with family and friends!
My all time favourite pastas, are the tomato based sauces and with of course spaghetti 🍝😋😋😋
Simplicity at its best 😋
Simplicity at its best
Well said 🙏🏻
This is the simplest sauce. Love it 🌺
Simple sauces (like this one) are always the best in the world ! Healthy, delicious, fat-free (except for a tiny bit of olive oil).
Comfort food at its best!
How come no garlic
💕NONA!!! Where is MY plate?! 😆 Bellisimo! So simple but done perfectly. I usually like to make my sauce this way too, except next time I will try the celery stick whole instead of chopped. I usually also add dry basil (we don't have it in season often in Canada), as well as thyme and oregano dry...a touch of tomato paste with the herbs then the passata. Nona is right, the longer it cooks, the better! Grazie Vincenzo!
Thanks for sharing your sauce tips! It's always great to experiment and find new ways to make traditional dishes. 😋👌🏻
La Nonna di Vincenzo è eccezionale. E sono sicuro che anche se segui alla lettera la ricetta, il gusto sarà diverso. Il gusto dell'amore❤️ è inimitabile! E tua nonna ha messo così tanto amore nella sua salsa di pomodoro, che non so se posso farlo anche io. Merci beaucoup Nona ! Et voilà ! 😂😘😘😘
Grazie di cuore ❤️ possiamo provarci quante volte vogliamo ma i nostri piatti non verranno mai come quelli che prepara la Nonna! Hai proprio ragione
@@vincenzosplate 😘😍❤️❤️❤️
Great.
Nonna makes wonderful spaghetti with tomato sauce
😋 YUM
This is incredibly delicious! Have you ever made it? 😍
I’m going to try to make her homemade sauce tonight 😊
I think it may not be okay for vegans because of the rennet in the parmiggiano but its good for vegetarians
Of course vegans can substitute the Parmigiano with other vegan ingredients
Thank you
You're welcome! Are you going to try this recipe?
"Le cose fatte in casa sono sempre piu BUONO!" BRAVA NONNA!
hai detto bene 😍👏🏻
I absolutely love it, amazing and simple. I have a (stupid) question 🙈, is it possible to make a version of it with meat. How would you suggest to to do it? Thank you
well, a version with meat would be Ragù
I didn’t know that the sauce is ready when you see the oil rises to the top!! I’ll look for the oil from now on
hi Vincenzo ! This pasta looks perfect ty for sharing all thoose techniques with us, I love pasta a lot and I've learned so much from your channel. But I'm confused you learned me to never put pasta in the plate and the sauce to mix it since you need to cook it together with some pasta water. Why is this recipe an exception and when to do it or not please ?
Hey there! You are correct that usually, we mix the pasta with the sauce while it's still cooking in the pan. However, for this recipe, I wanted to showcase a different technique where we cook the pasta and sauce separately to create a different texture and flavor. It's always good to have different options in our cooking arsenal, right? 😊
GRAZIE MILLE NONNA -
Ti è piaciuta la sua ricetta? 😋😋😋
So good I put garlic in mine
Great!
Great recipe im sure it tasted well. I tried it and it was not very good at all. I can cook a lot but simple tomato sauce seems too difficult.
Making this for my 9 year old son twice a week ,he lives on spaghettis 😊🍝 💕
yummy! Please let us know if he enjoyed it 😍
Looks so nice, no garlic in it?
Would it also be an option to add a bit of celery at the beginning? Thanks for the video, Sir
Of course you can add some!
Thank you Bryant 🙏🏻
Are you going to make this recipe?
@@vincenzosplate i could literally do it tomorrow, i have everything in the house :) Thanks for the quick reply
just be aware that it will be more bolognese-like then 😅 seriously, it's often undererstimated how much of the significant bolognese flavour comes actually from the celery giving it's flavours into the soffritto! but who would not like this flavour in his sauce? so have fun and enjoy your meal :)
I already cook your spaghetti al pomodoro👌🏼
Fantastic! There are quite different, since these are made with tomato sauce and not with fresh tomatoes. You should try making this one my friend 😋
What to add olives to the sauce? Bad idea?
Yeah would be great! Try with black olives
I just ate now I'm hungry again.
Sorry!
@@vincenzosplate I meant that as a compliment. You are very lucky Vincenzo. I can only imagine what her cooking tastes like compared to my one pan, found beef and ragu... damn I need to learn to cook.
Well I know what a I'm making for lunch
Have you made it? 😍
@@vincenzosplate I did make it and it was great! Altho I didn't have carrots.
Wait! I thought the pasta was supposed to go directly to a separate pan along with the sauce and you mix it along with the pasta water. What's the difference between this one and your "How to make spaghetti with Pomodoro" video?
Do you put oil in the pasta water or is that another myth?
No oil in the water, is just a myth that make waste a lot of oil 😂😂
I like the fact that she didn't use garlic
Ciao Vincè ! Ma dimmi un po’ se non è un controsenso la signora che qui in un commento ha detto che ama il cibo italiano, ama tanto la pasta e contemporaneamente dice che non ha mai mangiato in vita sua gli spaghetti al pomodoro, che praticamente è il classico di tutti i piatti di pasta ed è il più famoso piatto di pasta al mondo. Ma comunque…. come si dice ? Non è mai troppo tardi ! Peccato solo che si è persa tanti bei momenti a tavola davanti a un delizioso piatto di spaghetti al pomodoro. 😊
PS: È un po’ come uno che dice che ama il cibo americano e contemporaneamente dice che non ha mai mangiato un hamburger in vita sua.
Ciao! Si hai ragione, però l’Italia ha tantissimi altri piatti tradizionali e buonissimi, sicuramente un giorno proverà anche la pasta al pomodoro e capirà cosa si è persa finora 😋
My Nonna likes to use farfalle for this.
Yummy
not gonna add any store bought cream?
Absolutely not!
Aint no way he cursed in Italian😂😂😂
A casa nostra, questo proprio sugo veloce si chiama "sugo finto". #Matera
ah interessante, grazie per avermelo fatto presene!
Too much tradicional sunday's lunch in gramma's/nonna's house of Brazil!
No garlic? 😳
You never ever pour the sauce on the pasta. You always put the pasta in the pan with the sauce and mix and toss.
Why don’t you use a spoon it makes me upset
It's what we're comfortable using.
You say it’s perfect for vegetarians but parmigiano reggiano has an enzyme from animal rennet (calf’s stomach). So cant be vegetarian
Oh no, I'm sorry for that. You can try and substitute it with vegetarian cheese.
@@vincenzosplate 👍🏾
May the younger Italians follow in the footsteps of the nonna’s and not listen to these fake chefs who always try to tweak a good old fashioned tried and perfected recipe.I bet your mamma taught you how to cook.
No garlic in the sauce?!
No garlic for this recipe, as we would like to avoid the overpowering flavor of the garlic and which could alter the simplicity and the lightness of this dish.
The pasta looks overcooked and a bit like mush.
The sauce needs some basic seasoning and of course garlic.
2/10 for me.
Do you know anything about Italian cooking..??