Another great video. I'm a fried bologna, jam samich person myself. Fry up 3 pieces of bologna, with just one cut so they end up looking like a fried PAC-MAN, then you jam them between two pieces of Wonder Bread. If you stack the PAC-MAN's correctly there will really be two pieces of bologna because of the staggered gaps. Added bonus...if the bread is real fresh, it will stick to the roof of your mouth.
I love fried balogna sandwiches. At first, I was wondering why you didn't go for thick sliced, but four slices with charred sides are better than one or two. That's a good sandwich.
Good job brother! That’s working with what you got. I love smoking a chub of baloney, then slicing it up, then throwing it on the Blackstone. I usually eat these with mustard, however the next time I do when I will try the spicy ketchup! 👍🏼👊🏻🔥🍻😋
that's "NOT" a bologna sandwich, where is the mayo, and what kind of bread is that???? BLACK folks invented this sandwich you don't even have mustard,.....come on dude,...stop faking
That looks like a darn fine sammich!
Awesome job Ron! Love Bologna sandwiches on griddle, killer size😀😶👏
Thanks buddy!
Ron, Another great cook. I really enjoy your videos. I think I need to try this soon. Keep them coming and have a great weekend. Ron
Thank you and you too!
Fantastic Ron . Awesome tip on slicing the baloney so it doesn’t curl up 👍
I prefer them lay flat but it all eats the same. Thanks for coming by buddy!
You should get more views great content
GOING "OLE SCHOOL". Love fried Bologna. Nice cook. GRIDDLE ON DUDE.
Yup I’ve only had this a few times since I was a kid!
Another great video. I'm a fried bologna, jam samich person myself. Fry up 3 pieces of bologna, with just one cut so they end up looking like a fried PAC-MAN, then you jam them between two pieces of Wonder Bread. If you stack the PAC-MAN's correctly there will really be two pieces of bologna because of the staggered gaps. Added bonus...if the bread is real fresh, it will stick to the roof of your mouth.
Great video
I love fried balogna sandwiches. At first, I was wondering why you didn't go for thick sliced, but four slices with charred sides are better than one or two. That's a good sandwich.
Yes, it was delicious!
Good job brother! That’s working with what you got. I love smoking a chub of baloney, then slicing it up, then throwing it on the Blackstone. I usually eat these with mustard, however the next time I do when I will try the spicy ketchup! 👍🏼👊🏻🔥🍻😋
I love mustard but for whatever reason not with bologna. Never had it smoked though!
That looks so delicious! I support u! 😊 (I also cook this on my channel btw)
Great fried bologna sandwich. The egg was cooked perfectly, and that roll was a great choice, even if it was bigger than you wanted👍😊
Thanks Bobbi!
Gonna catch up on the vids whose notices didn't come, man. Cheers!
Cheers 🍻
I’m mean I guess you tried…
that's "NOT" a bologna sandwich, where is the mayo, and what kind of bread is that???? BLACK folks invented this sandwich
you don't even have mustard,.....come on dude,...stop faking
Cool story….