I tried this recipe today, EXACTLY as described by M. Laura Vitale. My opinion? It WAS as delicious as Laura says it is. Adding 1/2 cup of red wine makes all the difference: this is what gives it that superb taste. My thanks to Laura for sharing her excellent recipe with us.
I grew up in the Chicago suburbs. Italian beef and sausage were the norm. Never seen them cooked like this. Going to give it a try, they look fabulous!
This is AMAZING! I used cranberry juice instead of red wine because it was all I had on hand. My favorite touch is the basil at the end. OMG! I make this all the time now. Thank you so much for sharing this incredible meal.
I cook my sausages, sweet and mild, on the grill first, while softening the onions & green & red peppers at the same time. Once they are both almost finished, I throw them together with a little marinara & saute for a few minutes to finish cooking. Don't usually put cheese on them at all. Like she said in the beginning of the video, this is how her family does it and my NJ Italian family did it differently. (my method except they fried the sausage instead of grilling it) Grill it. you will love it.
I love watching this girl cook! That sandwich looked amazing! Grew up near am Italian neighborhood and love the memories of great food. Gotta try this sandwich.
I've done this recipe several times now. It is the second best sandwich I've ever had. I really, really like Ruebens-- which I'll bet you have an OUTSTANDING recipe for-- don't hold out on us, girl! ^_^
Just tried this recipe last evening for my wife and I. It was outstanding. We used a mix of sweet and hot sausage. The sausage came out so crispy, and the red wine added a nice sweetness to the peppers and onions. The one additional thing I did was toasted the Italian bread. Yummy !!
delicioso! I usually just pop mine right in the oven super simple style but my nonna used to make it like this somethings and also similar to your way! one of my favorite sandwich
I can almost smell this recipe! The Italian side of my family made it the same way, except for the wine. Love your mom's addition! Also, like your use or the turkey sausage.
Just cook good food at home and avoid fast (junk) food at all cost, and you'll like your waistline much better. Laura, thanks for the inspiration that you give in your many recipes!
Wowzers! I made this tonight and what a difference the wine makes on these sausage and peppers. I used green pepper cause that's what I had in hand. My go to recipe for now on!
I have to tell you i made this a few minutes ago, and my husband doesnt eat onions or pepper and HE EAT the wholeeeee thing, he loves it!!!!! So I do. Thank you Laura!!!!
I made this but without the italian seasoning, I was always taught by my italian friends that if you use any oregano at all to throw it in when the dish is done cooking otherwise the oregano gives off a bitter taste if coooked. Its great without the italian seasoning, I did do the basil, can't wait until tonight to eat it! YUMMERS.
FUN FACT: A clip of this episode appeared in the Jan 25 2011 episode of The Daily Show with Jon Stewart on Comedy Central - You can find it at their website it appears about 2:25 into the show!
Laura, You are so cute I could adopt you as an honorary granddaughter! You remind me of a favorite cousin, with your cooking like her mother. But what's better, after nearly 60 years of cooking sausage and peppers, your method grabbed me for the cutting the sausages in half before frying them. I figured out why, and what you meant by crispiness, which doesn't stay crisp during the rest of the process, but is critical to the final flavor. It's the increase in umami, or faun, that adds more flavor than what you would normally get with keeping them whole. Also I like the shorter cook time involved because of the way it leaves the veggies still a tad crunchy. But two things I like half green pepper, one because it's the flag color which is tradition, just like serving it with bread, or noodles or potatoes are the white. Anyway I cooked it your way sans the red wine (I used a bit of water and the juices from the vegies after I added garlic and put the sausage back and only gave everything 20 minutes more cooking with a lid on it. It blew me away but I did add marinara to the sandwich with the peppers and onions . Thanks for the video.
Yum!!!!!! You are awesome at making cooking videos!!!! I come back to this video when I make these. They come out as the tastiest thing that I ever ate 😀
I love how you say your name at the begining of your vids, "Hi i'm Laura Vitale" I just love that part, I don't know why (i'm not a stalker I promise) LOL & I always make sure I check out every video posted. Even if I don't cook it. Glad I found your channel.
This looks like such a delicious recipe, Laura. I will definitely be making this one - never thought of using wine - yum! My dad's family is from a little village in Abruzzo. Can't wait to visit!
Have you ever thought about putting butter on the buns and throwing them on a skillet/grill to brown them and rubbing the rolls with a fresh piece of garlic ? I bet that would kick it up another notch but that looks soooooooo good as it is.
Can't wait to try this! I'm gonna cook it up a little later. I'd been wanting to try one of these sandwiches for a really long time because they look SO good, and I finally was able to order one at a restaurant awhile back and it was amazing, but I suspect this will be even better! And it gave me a nice reason to pick up some wine for this weekend! I wasn't gonna, but since I needed half a cup, I figured I'd buy a BOX! ^_^ And it's chianti, which I didn't realize was Italian until a moment ago.
That dish looked awesome Laura...making it today! If I may also add with all due respect, you have the cutest voice, I think I watch you're videos as much for you're accent as I do the great recipes.
Ohh yeah !! I had 2 sausages left over uncooked and i plan to cook those tonight and throw it on a french roll with bell pepper, onion, tomato sauce and some fresh parm -=) I can't wait
I literally just finished my sandwich. I used pork sweet Italian and kept everything else the same. I also used a sweet red wine and I tell you that was the key to everything. I've never had a sandwich so good.
Oh, that is OUTSTANDING! The only problem I had is the sausage really curled up on me. The links were already kinda curved, so that might be why. But it made it kinda hard to get the pieces on the roll evenly.
hey alina im a muslima as well and i have the same problem with her recipes .. so for red wine use beef stock and for white wine use chicken stock.. hope that helps!!! :)
Making it now but using green and red pepper, yellow onion, 3 cloves garlic, red potatoes the small ones, sweet sausage. Dry parsley and oregano as well as pepper and salt.
I literally just made this and it is incredible. Because of cutting them in half the onions and peppers got more flavors from the sausage. I wish I could post a picture but I used red, yellow and green pepper in mine for a better rounder taste. Nice job......Hope I dont get called racist or whatever in this PC world, but are you Italian? Your mother, grandmother? If inappropriate then ignore.
I tried this recipe today, EXACTLY as described by M. Laura Vitale. My opinion?
It WAS as delicious as Laura says it is. Adding 1/2 cup of red wine makes all the difference: this is what gives it that superb taste. My thanks to Laura for sharing her excellent recipe with us.
You are already a legend laura....
2019 and I still use this recipe!!! Love you !!!
I grew up in the Chicago suburbs. Italian beef and sausage were the norm. Never seen them cooked like this. Going to give it a try, they look fabulous!
This was my first Laura in the kitchen video that started my cooking ❤️ csnt believe it’s been 8years !
Same here it was my first video from her and found it by accident and been a fan since and time flies.
This is AMAZING! I used cranberry juice instead of red wine because it was all I had on hand. My favorite touch is the basil at the end. OMG! I make this all the time now. Thank you so much for sharing this incredible meal.
I cook my sausages, sweet and mild, on the grill first, while softening the onions & green & red peppers at the same time. Once they are both almost finished, I throw them together with a little marinara & saute for a few minutes to finish cooking. Don't usually put cheese on them at all. Like she said in the beginning of the video, this is how her family does it and my NJ Italian family did it differently. (my method except they fried the sausage instead of grilling it) Grill it. you will love it.
Never thought to cut the links in half but it makes sense!! I love you Laura!!!!
Yes, yes, and more yes. This recipe duplicates the sandwiches my grandfather made growing up! Adding the garlic and wine late make all the difference!
Thank you for all of your fun easy recipes!! I LOVE sausage and peppers and your recipe rocks!!
Just saw this video and Oh Dear Lord! I think that I'm gonna cry...
Looking forward to make it! Thanks, you are great!
I'm not a religious man, but I think I just met Jesus. This was by far!!!! The best sausage and peppers recipe EVER! Thank you so much!
I love watching this girl cook! That sandwich looked amazing! Grew up near am Italian neighborhood and love the memories of great food. Gotta try this sandwich.
I love your videos. Very informative and to the point. Thank you for being a genuine person with some damn good recipes.
Another great taker. Keep up with the fabulous recipes. Awesome suggestions for a quick meal. Thx.
Thanks, Laura! Looks delish! I cannot wait to make this and share with my good friends!!!!!! And so easy and clear!! Love it!!
I've done this recipe several times now. It is the second best sandwich I've ever had.
I really, really like Ruebens-- which I'll bet you have an OUTSTANDING recipe for-- don't hold out on us, girl! ^_^
Just tried this recipe last evening for my wife and I. It was outstanding. We used a mix of sweet and hot sausage. The sausage came out so crispy, and the red wine added a nice sweetness to the peppers and onions. The one additional thing I did was toasted the Italian bread. Yummy !!
Actually , this is my fever ever sandwich , so good and taste better when you prepare it at home, you know exactly what you eat! Big like!👍
Made it again tonight for Easter Dinner. 2nd round making your recipe even better this time. So delicious dynamic my goodness it's good. Thank you
delicioso! I usually just pop mine right in the oven super simple style but my nonna used to make it like this somethings and also similar to your way! one of my favorite sandwich
Wow, Love This Stuff !!...Thanks For Sharing Laura....Keep On Doing What U Do !!
I can almost smell this recipe! The Italian side of my family made it the same way, except for the wine. Love your mom's addition! Also, like your use or the turkey sausage.
Just cook good food at home and avoid fast (junk) food at all cost, and you'll like your waistline much better. Laura, thanks for the inspiration that you give in your many recipes!
Love you Laura! Your are the best chef ever!!!!
Wowzers! I made this tonight and what a difference the wine makes on these sausage and peppers. I used green pepper cause that's what I had in hand. My go to recipe for now on!
Just made this last night, was so easy and yummy! Thanks Laura!
This recipe is amazing!!! Thank you!!
I have to tell you i made this a few minutes ago, and my husband doesnt eat onions or pepper and HE EAT the wholeeeee thing, he loves it!!!!! So I do. Thank you Laura!!!!
I made this but without the italian seasoning, I was always taught by my italian friends that if you use any oregano at all to throw it in when the dish is done cooking otherwise the oregano gives off a bitter taste if coooked. Its great without the italian seasoning, I did do the basil, can't wait until tonight to eat it! YUMMERS.
Reminds me of the Italian Feast,? Stands in NYC.? That Sells these great Hero's etc.?
FUN FACT: A clip of this episode appeared in the Jan 25 2011 episode of The Daily Show with Jon Stewart on Comedy Central - You can find it at their website it appears about 2:25 into the show!
Laura in the Kitchen, I like your Italian apron.
I enjoy watching your show. So many good ideas.
Laura, You are so cute I could adopt you as an honorary granddaughter! You remind me of a favorite cousin, with your cooking like her mother. But what's better, after nearly 60 years of cooking sausage and peppers, your method grabbed me for the cutting the sausages in half before frying them. I figured out why, and what you meant by crispiness, which doesn't stay crisp during the rest of the process, but is critical to the final flavor. It's the increase in umami, or faun, that adds more flavor than what you would normally get with keeping them whole. Also I like the shorter cook time involved because of the way it leaves the veggies still a tad crunchy. But two things I like half green pepper, one because it's the flag color which is tradition, just like serving it with bread, or noodles or potatoes are the white. Anyway I cooked it your way sans the red wine (I used a bit of water and the juices from the vegies after I added garlic and put the sausage back and only gave everything 20 minutes more cooking with a lid on it. It blew me away but I did add marinara to the sandwich with the peppers and onions . Thanks for the video.
I made this yesterday with Mexican barbeque sausages, yellow and red pepers and onion on a fresh hot baguete DELICIOUS
I never made it with the wine before. Looks amazing! Can’t wait to try it!
Great recipe! I haven't had this in a long time and it brings back lots of memories. Thanks.
I've made this three times already and added mozzarella its the best!
This here is the real deal guys,,,,love this girl,,,,I'm buying me some turkey sausage,red peppers and rolls tonight,,,forgetabout it,,,!!!!!!
Not the same taste with Turkey Sausages etc.
Exactly forget about it with turkey.
I'm glad I'm not the only one who's not going to make this with Turkey sausage. LOL
Yum!!!!!! You are awesome at making cooking videos!!!! I come back to this video when I make these. They come out as the tastiest thing that I ever ate 😀
I cooked this recipe tonight, it was totally awesome!
So good right
My previous comment aside, this recipe has my mouth watering.. I'll try it soon.
yummy...i shall try this one day! looks simple and i hope my kids will like it!
Made this and was enjoyed by all! I even used red cooking wine (shhhh!), and it was fabulous! So simple! A keeper!
@khimmy04 it's listed as "Sausage and Peppers" on my site under all recipes.. you might need to clear your history on your computer. Enjoy!
Wow! Your music woke me up out of a dead sleep! C u next tuesday LAURA!
Hi Laura from the Philippines. Tried your recipe and was very good...thanks!!!
Love your recipes and video's You are such a good cook Miss watching you on the food channel So glad your on U Tube 👩🍳🥂🥰⚘
I love how you say your name at the begining of your vids, "Hi i'm Laura Vitale" I just love that part, I don't know why (i'm not a stalker I promise) LOL & I always make sure I check out every video posted. Even if I don't cook it. Glad I found your channel.
My wife and I made it. And it was delicious. thank you.
There you GO !!! The Red Wine makes it. No B.S. S.P.O. done right. Thank you. Mine is simmering right now, thanks to you. I appreciate what you do.
hi laura.i made this tonight it was so amazing. lookin forward to tryin many more.
Looks delicious, can’t wait to try! Thanks. 😍❤️💥👍🏼😋
Laura, I just ate but somehow your videos always makes me hungry again. I
Made it! Delicious Delicious I will repeat. Thanks
Just made this.....so dang good!! ✌
This looks like such a delicious recipe, Laura. I will definitely be making this one - never thought of using wine - yum! My dad's family is from a little village in Abruzzo. Can't wait to visit!
i made this in midnight and omg you r wonderful cook thanks keep up with those videos
Bangin' recipe! Thank you Laura! 🤌🏻 😉
Have you ever thought about putting butter on the buns and throwing them on a skillet/grill to brown them and rubbing the rolls with a fresh piece of garlic ? I bet that would kick it up another notch but that looks soooooooo good as it is.
Best meal ever
looks good! I will try this recipe
Robin Mcgill f
4
Thank you! I literally just made this 💙
I made this yesterday and it was great!
I like this alot thanks for this & am gonna try it. Two thumbs up.
Can't wait to try this! I'm gonna cook it up a little later. I'd been wanting to try one of these sandwiches for a really long time because they look SO good, and I finally was able to order one at a restaurant awhile back and it was amazing, but I suspect this will be even better!
And it gave me a nice reason to pick up some wine for this weekend! I wasn't gonna, but since I needed half a cup, I figured I'd buy a BOX! ^_^ And it's chianti, which I didn't realize was Italian until a moment ago.
That dish looked awesome Laura...making it today! If I may also add with all due respect, you have the cutest voice, I think I watch you're videos as much for you're accent as I do the great recipes.
John Franco Yo dude I agree but in this case it's "your" not "you're."
+John Franco Oh no now look what you have done you brought out the grammer police. Question, John did you know what he meant? If so let it go.
Ohh yeah !! I had 2 sausages left over uncooked and i plan to cook those tonight and throw it on a french roll with bell pepper, onion, tomato sauce and some fresh parm -=) I can't wait
So many people don't cook the vegies enough. This looks good.
THE WINE MADE THIS SOO GOOD
I literally just finished my sandwich. I used pork sweet Italian and kept everything else the same. I also used a sweet red wine and I tell you that was the key to everything. I've never had a sandwich so good.
Oh, that is OUTSTANDING!
The only problem I had is the sausage really curled up on me. The links were already kinda curved, so that might be why. But it made it kinda hard to get the pieces on the roll evenly.
Thanks mama, I'm going to try this while camping in my cast iron skillet!
Looks delicious!!
It's an awesome recipe. Just a tip: DON'T use metal tongs in a nonstick pan unless you want to buy new pans every few years.
hey alina im a muslima as well and i have the same problem with her recipes .. so for red wine use beef stock and for white wine use chicken stock.. hope that helps!!! :)
Look how young she is here. Adorable. This a great recipe.
Me encantan tus recetas y como las disfrutas.eres especial.!
this was really good i have made it a few times now , i used beef sausages ..nice
I tried this recipe and it's yummy! I just used a red wine I was drinking at the time which was
cabernet sauvignon :)
I have to try this!
Ahhh man! I was psyched until she said "Turkey sausage"....
I agree Richard. Her name ends in a vowel and she uses turkey? What a huge disappointment. :(
Thanks u so much.
2020 and looks soooo yummy! I'm doing this! 😋
Laura is the best. I’ve made this, if great.
Tried this to die for wine adds a whole new depth of flaver
I cook the pork sausage on the grill with hickory chips, and the peppers and onions don't meet till on the bread.
This video was really helpful
I’m drooling!
Beautiful! Making this for din
looks delish!! My family puts cheese on the rolls before we add the meat, it is outstanding! Taste like a sausage cheeseburger!!
Vitale was my grandmother's and mothers name. Going to try these . Grandpa called it a sangwich
Amazing.....Love the red wine touch
Will try with the wine! THANKS!!!
I made this but put it over spaghetti instead of rolls, and it was awesome.
I used Italian Sweet Sausage by Johnsonville and this was delicious!!!
Making it now but using green and red pepper, yellow onion, 3 cloves garlic, red potatoes the small ones, sweet sausage. Dry parsley and oregano as well as pepper and salt.
it was delicious thank you.
That looks fantastic, I'm going to have that for supper one day :)
glad you have a show on food network.You SO deserve it, :)
I literally just made this and it is incredible. Because of cutting them in half the onions and peppers got more flavors from the sausage. I wish I could post a picture but I used red, yellow and green pepper in mine for a better rounder taste. Nice job......Hope I dont get called racist or whatever in this PC world, but are you Italian? Your mother, grandmother? If inappropriate then ignore.
Why would it be racist to ask someone if they are Italian?
Of course she's Italian. Her features and mannerisms plus she always mentions how her family members cook italian dishes. about
Deplorable Snowcloud Because liberals have posioned all human interactions with their persecution of thought crimes.
Green peppers? No dude.
Take your politics elsewhere Trumpy.