Great video and nice to see British hops getting due publicity. Bottled an IPA yesterday using all Harlequin and for me this has all the New World fruit you could want, but with the softness and balance of an English hop. Big fan of Tribute so looking forward to brewing with this CF hop.
Mr Bond 007 this is a good final gravity 😂the beer looks beautiful. You guys are so lucky to get your hands on hops like these so early. Fantastic video as always proper effort put in I appreciate you guys , cheers 👍🍻
Nice looks like a great hop! Hopefully we get it down under in a few years time You talk about your hop back procedure on the single vessel system how are you doing it interested to see how you did it
It really is a great variety and very exciting to see it’s development 🤞🏻 So we did the boil then cooled to 80c and added our whirlpool addition and let it spin for 30mins. Then at this point we added a further charge of hops (100g in this case) and let it spin again (using the pump) for another 30mins before cooling. After cooling we let it sit for 15/20mins to allow everything to settle to the bottom of the kettle before then transferring to the FV. It’s the same approach to our St Austell Tribute clone and it really helped pay off in the aroma.
Not yet, promising signs from those we know have tested it so hopefully it will make it further down the development program pipeline. We will keep folks posted as we hear more
Just brewed a batch with 50g addition of Williamette for the whirlpool. Did it off the back of the Tribute beer video. I’m on a quest to try and recreate something that is close to the Bristol beer Smiles which isn’t in production anymore! If anyone has got any insider knowledge on that recipe then shout out please!!!
The kit we brewed isn’t available in this format due to the hops being experimental, however if you fancy brewing the beer that we used the grist from, it’s this one www.themaltmiller.co.uk/product/five-points-best-best-bitter/
Was very excited to see these new and exciting British hops. Hope they can come up with some that will compete with the fruity NZ and USA rather than traditional best bitter hops.
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Brilliant video. You really captured our passion and message with the bonus of a tastebud tingling review of the hop.
Glad you enjoyed it! We’re in love with CF302! Such great potential and can’t wait to see other styles brewed with it
Great video and nice to see British hops getting due publicity. Bottled an IPA yesterday using all Harlequin and for me this has all the New World fruit you could want, but with the softness and balance of an English hop. Big fan of Tribute so looking forward to brewing with this CF hop.
Mr Bond 007 this is a good final gravity 😂the beer looks beautiful. You guys are so lucky to get your hands on hops like these so early. Fantastic video as always proper effort put in I appreciate you guys , cheers 👍🍻
Can't wait to give this a go, already love Jester and Harlequin. I recently brewed WHC old English yeast and that also attenuated out to 1006. 😊
Just got to wait now and see how the next steps on the trials go!
Great video and content - true pros!!! Really informative.
All thanks to you fella!!
Sounds great 😍
Nice looks like a great hop! Hopefully we get it down under in a few years time
You talk about your hop back procedure on the single vessel system how are you doing it interested to see how you did it
It really is a great variety and very exciting to see it’s development 🤞🏻
So we did the boil then cooled to 80c and added our whirlpool addition and let it spin for 30mins. Then at this point we added a further charge of hops (100g in this case) and let it spin again (using the pump) for another 30mins before cooling. After cooling we let it sit for 15/20mins to allow everything to settle to the bottom of the kettle before then transferring to the FV. It’s the same approach to our St Austell Tribute clone and it really helped pay off in the aroma.
What about the water profile?
We went for the suggested brewfather strong bitter profile
Guys the thin mash, lower gravity and saturated can be a bit of a beast is my thinking for the attenuation.
I heard someone put that hop into a juicy hazy pale :)
Is CF302 commercially available now? Looking forward to getting stuck in.
Not yet, promising signs from those we know have tested it so hopefully it will make it further down the development program pipeline. We will keep folks posted as we hear more
Just brewed a batch with 50g addition of Williamette for the whirlpool. Did it off the back of the Tribute beer video.
I’m on a quest to try and recreate something that is close to the Bristol beer Smiles which isn’t in production anymore!
If anyone has got any insider knowledge on that recipe then shout out please!!!
We will see what we can dig up for you on that one
I wonder if Georgina at St Austell would be able to help??
Could you please provide links to all the kit you stock used in your videos? It seem to me as if you're missing a trick here.
The kit we brewed isn’t available in this format due to the hops being experimental, however if you fancy brewing the beer that we used the grist from, it’s this one www.themaltmiller.co.uk/product/five-points-best-best-bitter/
@@themaltmiller8438 Sorry, I meant the brewing hardware.
Do you still sell the Buffalo hob?
We don’t sell them ourselves but here’s the link to them at Nisbits, currently on offer too! www.nisbets.co.uk/buffalo-induction-hob/ce208
Was very excited to see these new and exciting British hops.
Hope they can come up with some that will compete with the fruity NZ and USA rather than traditional best bitter hops.
This hop could absolutely show up in an IPA or Pale Ale and hold its own against the varieties you’re referring too! Incredibly exciting!!!
We already do :) Harlequin®, Emperor® and Opus® being the latest commercial releases.