thanks for sharing the recipe. I made it today. However, the consistency is not as thick as shown. Although it tastes good. Do we need to grind for a very long time to get that consistency
❤❤❤kafi behtareen hai aur han mai ne jub bhi aapki mummy wala daal gosht banaya har bar family ne taarif ki dua mein yaad rakhiye thanks😅😅 for sharing such a nice recipe
Dear Benazir I tried your Lebanese garlic sauce but I used Indian (Gautie) garlic but I am getting a pointed stint of garlic what should I do. Or is it that we should not use Indian gauti garlic for this receipie PLEASE ADVISE URGENTLY THANKS YOUR ALWAYS ASSISTANCE
Thank you for sharing this amazing recipe
Welcome
Love all your recipes, was wanting to know how to make this sauce, thank you for sharing the recipe❤❤
Hope you enjoy
You have explained so much nicely and easy way to make 👌 thank you Jesus Christ bless you in all your work 👍
So nice of you
Wow very uniq and authentic test
Yes
Salamu alaikum mam thank you soooomuch I prepared this dip MashaAllaha very nice you are great Allah fulfil all your desires
You are most welcome
InshaAllah I will try to make
thanks for sharing the recipe. I made it today. However, the consistency is not as thick as shown. Although it tastes good. Do we need to grind for a very long time to get that consistency
JAZAKALLA KHAIR… for sharing.
Welcome
Apki recipe best hai
Thanks sosh resapi
Welcome
shukriya benzir 💐
es recipe ka intezaar tha hame 😊
Can we cooking oil for this recipe ?
Very nice sharing
Thanks for visiting
Boht mazedar sauce bana hai
Yes
Wow......yummy
THANKS
Aap hame bagali sweet cham cham ki recie share kare
Inshallah
blended se kar sakte wo bhi bolye plz
Yes
Very nice sharing 👌
Thank you so much 😊
Salamu alaikum Shukran I prepared this dip MashaAllaha it came very nice just a little sour how to dicreese
Walaikumasalaam
Add little sugar powder to balance
❤❤❤kafi behtareen hai aur han mai ne jub bhi aapki mummy wala daal gosht banaya har bar family ne taarif ki dua mein yaad rakhiye thanks😅😅 for sharing such a nice recipe
Jazakallah khair
Good receipt
Thank you so much
Very nice
Thanks
Jaza Kala Khair hamen bhi apni duaon Mein Yad Rakhna
Inshallah bhai
Kitny time k liyee grind krna hai.? kindly yeh b btaa dain.
Today 18th August 3pm I going live on my channel pls do join.🙏
Mouth watering recipe❤
Thanks a lot
Apki recipe nice h aapne spun kha s liye h
Omg eagerly waiting for this 🥺🥺🥺💓💓thank u for sharing ❤
Hope you like it!
Mashallah😋.. Iske saath Sawarma ki recipe bhi share kar dijiye
Jazakallah
u r amazing
Asalaamualikum sister momos soup ka mai nai bola Tha. Aur Sharwma ki recipe be upload krai
Inshallah
Mam can we use garlic powder
Use fresh garlic
Thanq mam
Ma’m ye recipe inshallah main banaugi ❤ but itna sara oil nuksan to nahi kare ga plz aap reply de
Oil toh oil hai
Limit me khana hota hai
Dear Benazir ye recipe ban gayi thi socha ismein chilli bhi add kar dete hain daalne se sab sause dilute ho gaya ab kya karen?
Which chilli did you add?
Green chilli.
Sister mai jab bhi ye sauce bnata ho tu BAs oil hi oil ka taste ata mai kiya galti kar raha
Achese blend karna hai
Jyada flavourwala oil nahi use karna hai
Sunflower oil is fine
Is it that you add oil it is that oil makes it puffy
Yes
Dear Benazir I tried your Lebanese garlic sauce but I used Indian (Gautie) garlic but I am getting a pointed stint of garlic what should I do. Or is it that we should not use Indian gauti garlic for this receipie PLEASE ADVISE URGENTLY THANKS YOUR ALWAYS ASSISTANCE
Response please
Add some powdered sugar to balance it
Approx 1 tspn or more if required
Can we use Indian Gautie garlic instead of English garlic
MashaAllah
Jazakallah
Maa shaa Allah.
Jazakallah
@@cookingwithbenazir Aameen.
Main Asif Zardari
Like 🤗
Thanks for the visit
Phela mera comment 😅
So nice of you