A Quick & Easy Chicken Skillet Ready in an Hour! Greek Chicken with Tomato & Pepper Sauce
HTML-код
- Опубликовано: 21 авг 2024
- Chicken thighs cooked in a hearty tomato & red pepper sauce, all in one skillet, and ready in an hour. This makes a quick and delicious weeknight meal that the whole family will love!
Print this recipe here: www.dimitrasdi...
Ingredients
8 bone-in chicken thighs
Salt and black pepper
3-4 tablespoons olive oil
2 oregano sprigs for garnish or 2-3 tablespoons chopped parsley
Feta cheese for garnish
1 tablespoon capers
¼ teaspoon or less crushed red pepper flakes, optional
For the Sauce:
• 1 jar (25 ounces/709g) pasta sauce
• 4-5 sundried tomatoes packed in oil
• 1 (16 oz/454g) jar of roasted red peppers
Instructions
Preheat the oven to 425 °F 220 °C.
Season the chicken on both sides with salt and pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Brown the chicken skin-side down for 6-7 minutes. Flip it over and brown 2-3 minutes. Do this in 2 batches as to not overcrowd the pan.
Add the sauce ingredients to a blender and puree until smooth or chunky if you prefer. Taste and adjust seasoning if needed.
Add the sauce to the skillet along with the capers and crushed red pepper flakes.
Bring to a boil and remove from the heat.
Transfer to the preheated oven and cook for 25 minutes or until the internal temperature of the chicken reaches 165 °F.
Garnish with oregano or finely chopped parsley and serve with pasta, rice, mashed potatoes, bread, or a salad. Top with feta cheese and enjoy!
Notes
Chicken breast may be substituted for the thigh meat. However, breast cooks much faster so, as soon as it reaches an internal temperature of 165 °F, stop cooking it so that it stays juicy. A whole chicken that has been cut into pieces can also be used. If you prefer skinless chicken, feel free to use that instead as well.
Official Facebook Page: / dimitrasdishes
Instagram: / dimitras.dishes
Pinterest: / dimitrasdis0637
Twitter: / dimitrasdishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: amzn.to/2e2p8ED
Kitchen Aid Mixer: amzn.to/2dQXU0b
Food Processor: amzn.to/2eXcvZd
Microplane: amzn.to/2eL2vTo
Madeleine Pan: amzn.to/2dQU1sm
Cheesecake Pan: amzn.to/2eXaGeQ
Vitamix Blender: amzn.to/2eXcvbH
Nonstick pan: amzn.to/2eL804t
Cast iron pan: amzn.to/2dQYfjs
Pastry Bag: amzn.to/2e2v0xD
Half sheet baking pans: amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Good job Dimitra,Kali Anastasi!
Hi Dimitra, im so making this dish!!! Thanks for the recipe 👍👍👍
yum yum yum !!i would prob put some anchovie in the sauce as well just for a lil extra yum :)
Love your channel. My grandma cooked lots of Greek food. 💕
Very nice YUM YUM :) thank you Dimitra!!!!!!!!!! :)
Your recipes are foolproof, and this one is going to be yet another one of my go to meals when I am too hungry to think what I am going to cook.
Glad you like them!
Waouh magnifique !!!!!!merci bccp..
Looks super easy. Definitely gonna give this one a try! I'll use a bit more than salt and pepper to season, but that's just a preference thing. Thanks Dimitra!
Hello Dimitra, I love your channel!! All of your recipes bring happiness and smile!! I also love the music in the introduction!! as a musician, I think that Music is always the best mate of a good dishes!! so for my next Greek recipe I will choose some nice Greek music in the background!! you are great Dimitra and I wish you a good health and a lof of happiness for you and your family !!
TY sweet Dimitroula mou! Good thing since I gotten spaghetti where I live I' use it for this recipe Stay safe!
Φαίνεται εύκολο! Και νόστιμο 💞🇬🇷💞🇬🇷
I'm preparing this Dish today. Can't wait much longer.😄 it's smels so good.
Thank you Dimitria for every recipe on your channel. 👍❤
You have the best recipes, yesterday I made , the bougatsa, gyros meat and pita bread! thanks Dimitroula!
HI MS DIMITRA. THE DISH LOOKS GOOD. GOD'S BLESSINGS TO YOU AND YOURS. PAMELA IN DETROIT
Love your video that' looks delicious have a bless day 🤗
Hi Dimitra I just made this for dinner tonight It was so delicious. I haven't had much appetite for a week due to a tummy bug and really loved this.I had steamed greens and a Cyprus potato that we can get at my local greengrocer here in the U.K. I love your recipes Oh I had a glass of red wine too xx 🤗🍷
Hi dimitra '
Its been a long long time since I have viewed ur lovely receipes that makes the day so blissful nd turn around making the spirits high do indulge in some real good craft cooking nd relish some real good food 👍 I am trying this receipe for this lockdown season nd its going to really soak in some good chilled beer as well 🍺🍻🍺🍻
My pleasure 😊
Super easy indeed with everyday pantry items. Definitely will do it.
Made this last night, and omg that sauce was delicious! You are awesome!!
Glad you liked it!!
I try this 2morrow thanks for sharing the recipe DD.
Definitely going to make this! Thank you for the recipe 😘
That looks so good
I wish my girlfriend can cook like you.. thank you for this recipe..😍
Show her the easy to follow videos and you guys can make the meals together :)
I bet you she wishes you could cook like Dmitra.
That chicken recipe reminds me of the Pastitsatha from Corfu. Yummmm!
Indeed, my parents are both from Corfu and I make that dish a few times with kokora. As well, I make it on the stove top and cook the pasta in the tomato sauce (meat removed).
@@marykoufalis7666 My late parents were from the Ionian islands too. And am passionate about food like this.
So, do you cook the pasta in with the sugo?
@@Torbis101 Yes, once the meat is done, I remove it, keep it aside in a bowl covered and add the pasta. I use the ones for pastitsio for this dish. I may need to add a little more liquid in the sauce but you can see if that's necessary, usually is though. I add water and some more tomato juice.
I think I’ll add more seasonings to the sauce to add more flavour so I can serve it with rice, thanks for the recipe :)
Bravo 😋👏🏻🙋🏻♀️
Delicious 👏👏❤️👏👏
yassou ...
Hey the temp in centigrade was on the screen. Wow.
That looks absolutely delicious. I tried your spatchcocked chicken recipe on the weekend. It was so good. Thank you for always having such easy and delicious recipes.
Can you make chicken soup
With carrots
Hi.. I have the red pepper paste, which can be found in middle eastern stores. Do you think I can use couple of table spoons instead of the roasted peppers in the sauce ?
Yes! Absolutely
@@DimitrasDishes thank you !!
Hey sweetie, how about that red sauce with meatballs and linguine?
Omg!! Yesssss!!
Chicken thigh isn't less expensive here.... It's lowkey unavailable in most stores 😂😂😂 which sucks because I love to use it
Oh no!! Time to raise your own chickens...lol!
@@DimitrasDishes bit hard in a student dorm 😂