Homemade Kurkure Recipe | Crunchy & Delicious Snack 🍲🌶️😋

Learn how to make crunchy and flavorful homemade Kurkure with this simple step-by-step guide!
Ingredients:
1 cup Poha (flattened rice)
1/4 cup Maize flour
1/4 cup Besan (gram flour)
1 cup Water
1 tablespoon Salt
2 tablespoons Corn flour
2 tablespoons Kashmiri chili powder
1/2 teaspoon Chaat masala
1/2 teaspoon Coriander powder
1/4 teaspoon Amchur powder (dry mango powder)
1/4 teaspoon Garlic powder
Oil for deep frying
Step-by-Step Process:
Prepare the Flour Mixture:
Grind 1 cup poha into a fine powder.
Mix the poha powder with 1/4 cup maize flour and 1/4 cup besan.
Cook the Flour Mixture:
In a pan, bring 1 cup water to a boil and add 1 tablespoon salt.
Slowly add the flour mixture to the boiling water, stirring continuously to avoid lumps.
Turn off the heat and let the mixture rest for 15 minutes.
Make the Seasoning:
Blend together 2 tablespoons Kashmiri chili powder, 1/2 teaspoon chaat masala, 1/2 teaspoon coriander powder, 1/4 teaspoon amchur powder, and 1/4 teaspoon garlic powder. Set aside.
Prepare the Dough:
Add 2 tablespoons corn flour to the rested flour mixture.
Gradually add water and knead into a soft dough.
Shape and Fry:
Shape the dough into kurkure shapes.
Fry the pieces in hot oil until they are crispy and golden brown.
Season and Serve:
Drain the fried kurkure to remove excess oil.
Toss the kurkure in the prepared seasoning.
Enjoy your homemade Kurkure!
This step-by-step process ensures your homemade Kurkure will be perfectly crunchy and full of flavor!