I second the motion Brother Chad! God led us to buy the larger version of the juicer you have. We were looking for stainless steel and this one fit the bill. It is an amazing juicer and the pulp is really really dry. We use the pulp in our baking. The best part is that the comp[any is Adventist. That is why their logo is the 3 Angels. We bought ours new and it came with a booklet with different juices you can make and quotes from Ellen G White! Thanks for promoting the Angel Juicer. I highly recommend it!
Discount for Angel Juicer angeljuiceramerica.com?bg_ref=NIdivCY2vI Or you can use these links For the Angel Juicer Stainless Steel normal amzn.to/45KVjiO For the Angel Juicer Surgical Stainless steel amzn.to/3YVa4xs For the Pure Juicer amzn.to/3YYeund The links above are affiliate links. I get a commission but it costs you no extra.
I own both the Angel and Norwalk juicers. In my opinion they are the two best juicers on the market, and both have very high yeilds. There is more pulp in the juice from the Angel, where there is no pulp in the juice from the Norwalk Juicer. I use the Norwalk juicer for weekly juicing if I'm juicing a large amount of produce to freeze say 10 pints, and use the Angel juicer for daily juicing.
@@jefbiggs1583 Yes the Norwalk is better, especially if you're juicing hard produce like carrots 🥕. I find the Anjel very slow and difficult to juice carrots, takes so much strength to push them through. I recently bought a Nama J2 juicer and it's hands down the easiest juicer I've ever used. All you do is fill up the top hopper/container with produce turn it on and it feeds itself. You can even leave the room and come back later and the juice is all done. ruclips.net/video/shzSuFiEmR8/видео.htmlsi=6baJveZJtCFyM89u
Have you taken the pulp from the Nama and put it in the Norwalk? What kind of yield do you get from it? is it worth doing? Now that you have your Nama do you use your Angel or Norwalk?
@@RuwanPerera1 No I haven't put the Nama pulp through the Norwalk press, but next time I juice with the Nama I will try it. To be honest, ever since I bought the Nama juicer I have not used either the Angel or Norwalk juicers, because the Nama is so much faster, far easier to use since it has the large hopper and is self feeding, and easier to clean.
My Angel juicer is a beast, had it for a 4-5 years now. However, the amount of time I have to spend in cleaning the stainless steel filters, around 2-5 minutes per cleaning, also adds alot of time to make juice. Making just two quart jars of juice for 4-5 day supply means that I also have to spend up to 50 minutes in just cleaning the filter. So I'm currently researching for a new juicer that take less time to clean and produces much more juice and dry pulp compared to my Angel juicer. I'll still keep my Angel juicer for making nut butters and as a back up juicer.
agreed i have a bunch of them including Sana 848 and others nothing come close to Angel 7500, i love it so much i bought 8500 pulp is dry and juice taste sweeter fresher worth every pennie
Nice juicer but opted for Sana 727 which i love like a dreamy perfect husband lol. So good looking, dry pulp like the Angel, low speed easy clean and 1/2 the price. Couldn't deal with stainless soaking and wire brushing evey few weeks.
@@wolverinegnr Yes I still use it and LOVE it. My thoughts are that it is ideal for the price point and the quality of juice. I still feel like it is a work of art in my kitchen, and such incredible quality. The all stainless Angel is nice, but keeping stainless steel clean is not for me, especially since it can be difficult to scrub all the tiny nooks and crannies. If you have any questions, feel free to ask.
Could just freeze dry some of the juice and make a bulk load. That way you can make a huge batch, freeze dry the excess l, and keep it sealed in a mason jar or mylar bag and build a supply of extremely nutritious juices
@Health And Homestead i thonk so too, but it would be annoying because juice tends to be higher in sugars and freeze drying high sugar content isnt the greatest.
Nice video, congrats! What about juicing fruit? Everyone shows high yield with veggies but would be interested to know how it handles fruit compared to the other top brands. Many thanks !
I can back up what hes saying. I have owned over 5 different high quality juicer and non come anywhere close to how dry the pulp is from the Angel juicer.
@@HealthAndHomestead if you ignore the plastic auger, which looks forever like I juice carrots, which I do, can't get the orange off😁 Since your demo the angel is a bit easier to clean and I really like the 2 stainless augers. Alas, I'm pretty happy with what I have😊
my angel cost me £1000 but over 5 years I saved £1000 in produce, so it paid for itself. for every other juicer that makes 4 juices, this will make 5, and Ive owned many juicers incl. omega 843
Chad do you know what the story is behind it have the three Angels logo that is interesting. Are they SDA made by chance? We have tried a lot of different juicers and although this looks to be expensive I guess you get what you pay for. The insides are worn out on our current Vert juicer so if we buy replacement parts I will then be upwards of a $1000 dollars in total cost.
Someone in the comments said that that is the reason for the three angels. I have not verified it but it must be. New is expensive, I bought it used. But the quality seems incredible.
@@HealthAndHomestead Here is the quote from page 4 of the Angel Juicer manual. "Over the past 30 years of making Angel Juicer, I've met numerous customers suffering from the loss of health. Ranging from children to working men to elderly, what they have in common is the fundamental idea of having a good health. Thus putting efforts, time and money for a life with better health. Ellen G. White, a global scholar from United States about a hundred years ago, has pointed out that "it's important to teach how to keep the health rather than to teach how to heal an illness." However, fast paced modern man often ignores the signs of changes and distress of body. I've met many people from health seminars and lectures who lost their health by ignoring the signs and were in the process of healing by going to hospitals and taking medications, depleting their resource".
The BEST Juicer is the one you use. This one is overkill for 99% of the market. My suggestion is to look for a new or used Omega 8006. This juicer will do it all---AND not break the bank.
I agree with your statement that the one you use is the best for you. You are correct. I couldn't buy this thing new. Too rich for my blood, as they say. Omega makes great juicers. Blessings to you.
@@HealthAndHomestead I had the Greenstar juicer - it was a nice twin gear, but I stopped using it because I just didn't seem to get the same results I got with the Champion. I finally for the Sana 727. The Angel is great, but the Sana is also amazing and much lower priced. The Sana juice is great too, dry pulp, rich, full color. If I could, I would own the Sana 727 first, the Angel 2nd, the Nama J2 third. Nama would be for my super lazy days when juice quality and pulp wasn't a priority.
People think the more they juice the more nutrition that yet. But the truth is your digestive tract and upper intestine loses its ability to use its muscles to mash and dissolve food. If you basically juice almost everything that you put in your body then those muscles start to atrophy because they are not needed to do anyting. And then when you put solid food in your digestive tract they cannot push it on as well and you will become constipated. Using machine companies and videos like this just basically want your money and they don't really care about your long-term health. I'm not saying to stop juicing all together but think about what you're doing and what the end result says with your digestive system. Not trying to be mean but just trying to get you to think about a different angle. Trying to be helpful with what I've learned over my 65 years instead of just watching some twenty-five-year-old person on a video.
I agree that you should not get most of your nutrition from juicing. I eat copious amounts of fruit and veggies and whole grains. I believe people should not juice in the place of healthy eating. But have personally found benefits to juicing. All the best William.
I second the motion Brother Chad! God led us to buy the larger version of the juicer you have. We were looking for stainless steel and this one fit the bill. It is an amazing juicer and the pulp is really really dry. We use the pulp in our baking. The best part is that the comp[any is Adventist. That is why their logo is the 3 Angels. We bought ours new and it came with a booklet with different juices you can make and quotes from Ellen G White! Thanks for promoting the Angel Juicer. I highly recommend it!
Norcorn Etto, where did you buy yours from?
Discount for Angel Juicer angeljuiceramerica.com?bg_ref=NIdivCY2vI
Or you can use these links
For the Angel Juicer Stainless Steel normal amzn.to/45KVjiO
For the Angel Juicer Surgical Stainless steel amzn.to/3YVa4xs
For the Pure Juicer amzn.to/3YYeund
The links above are affiliate links. I get a commission but it costs you no extra.
Warranty doesn't transfer the 10 year
I own both the Angel and Norwalk juicers.
In my opinion they are the two best juicers on the market, and both have very high yeilds.
There is more pulp in the juice from the Angel, where there is no pulp in the juice from the Norwalk Juicer.
I use the Norwalk juicer for weekly juicing if I'm juicing a large amount of produce to freeze say 10 pints, and use the Angel juicer for daily juicing.
I also own an Angel Juicer. Is the Norwalk really better for bulk juicing over the Angel?
Because thought it would be longer as its 2 stage
@@jefbiggs1583
Yes the Norwalk is better, especially if you're juicing hard produce like carrots 🥕.
I find the Anjel very slow and difficult to juice carrots, takes so much strength to push them through.
I recently bought a Nama J2 juicer and it's hands down the easiest juicer I've ever used.
All you do is fill up the top hopper/container with produce turn it on and it feeds itself. You can even leave the room and come back later and the juice is all done.
ruclips.net/video/shzSuFiEmR8/видео.htmlsi=6baJveZJtCFyM89u
Have you taken the pulp from the Nama and put it in the Norwalk? What kind of yield do you get from it? is it worth doing?
Now that you have your Nama do you use your Angel or Norwalk?
@@RuwanPerera1
No I haven't put the Nama pulp through the Norwalk press, but next time I juice with the Nama I will try it.
To be honest, ever since I bought the Nama juicer I have not used either the Angel or Norwalk juicers, because the Nama is so much faster, far easier to use since it has the large hopper and is self feeding, and easier to clean.
@@dougmaverick3287 I'm really interested to know how much more juice you can get out of the nama pulp too.
I’ve had this for years and it’s the easiest to use and clean. It juices everything easily.
I appreciate how easy it is to clean.
Nice lucky you! I have an Omega auger juicer. Yes it is plastic but it still does a good job. The pulp is very dry too.
Theres a lady that compares omega vs this juicer, angel yielded almost 1 extra glass of juice vs omega, check her video on utube
Thank you so much for this video. I praise the Lord because I was recently thinking about juicers and what should I get. A providence indeed.
Glad it was helpful! God bless.
I was about ready to say, "You're going to lose a finger!" when the warning came across the screen.
I just recently discovered your channel. Thanks for all the valuable information. I'm subscriber now, and I'm viewing all of your shows.
Welcome. Blessings to you.
My Angel juicer is a beast, had it for a 4-5 years now. However, the amount of time I have to spend in cleaning the stainless steel filters, around 2-5 minutes per cleaning, also adds alot of time to make juice. Making just two quart jars of juice for 4-5 day supply means that I also have to spend up to 50 minutes in just cleaning the filter. So I'm currently researching for a new juicer that take less time to clean and produces much more juice and dry pulp compared to my Angel juicer. I'll still keep my Angel juicer for making nut butters and as a back up juicer.
I don't take very long to clean, what are you juicing?
agreed
i have a bunch of them including Sana 848 and others
nothing come close to Angel 7500, i love it so much i bought 8500
pulp is dry and juice taste sweeter fresher
worth every pennie
Nice juicer but opted for Sana 727 which i love like a dreamy perfect husband lol. So good looking, dry pulp like the Angel, low speed easy clean and 1/2 the price. Couldn't deal with stainless soaking and wire brushing evey few weeks.
That's the juicer I want. Sana makes THE top juicers and their warranty blows the rest out of the water.
I’m glad to see this comment because I have been looking into the Sana 727. Do you still use it and what are your thoughts on it? Thanks
@@wolverinegnr Yes I still use it and LOVE it. My thoughts are that it is ideal for the price point and the quality of juice. I still feel like it is a work of art in my kitchen, and such incredible quality. The all stainless Angel is nice, but keeping stainless steel clean is not for me, especially since it can be difficult to scrub all the tiny nooks and crannies. If you have any questions, feel free to ask.
Could just freeze dry some of the juice and make a bulk load. That way you can make a huge batch, freeze dry the excess l, and keep it sealed in a mason jar or mylar bag and build a supply of extremely nutritious juices
I bet that would work. Freeze drying is supposed to keep most of the nutrition. It is one of the best preservation methods.
@Health And Homestead i thonk so too, but it would be annoying because juice tends to be higher in sugars and freeze drying high sugar content isnt the greatest.
Nice video, congrats! What about juicing fruit? Everyone shows high yield with veggies but would be interested to know how it handles fruit compared to the other top brands. Many thanks !
This thing is like $1600 on Amazon. Holy deminishing returns, Batman.
I can back up what hes saying. I have owned over 5 different high quality juicer and non come anywhere close to how dry the pulp is from the Angel juicer.
Have seen it highly recommended on a German channel I follow. But I have a champion for decades and that will just have to do😎
Champion is great.
@@HealthAndHomestead if you ignore the plastic auger, which looks forever like I juice carrots, which I do, can't get the orange off😁 Since your demo the angel is a bit easier to clean and I really like the 2 stainless augers. Alas, I'm pretty happy with what I have😊
great video and review - I wasn't waiting for finger juice - honest ;-) ;-)
I recently got the Greenstar Pro and it’s pretty damn good
That is probably one of the best ones out there also. Enjoy.
Hey brother Chad, to your viewers Angel has a Spring sale going on until April 2nd. Although the sale isn't much it's better that nothing!
What about heavy metals from the juicer? Do you think Nama j2 is better
Damn I thought the omega juicer was pricy - it works great for us. Not sure if the added price is worth the extra few % of juice
my angel cost me £1000 but over 5 years I saved £1000 in produce, so it paid for itself. for every other juicer that makes 4 juices, this will make 5, and Ive owned many juicers incl. omega 843
Twin auger juicers are a pain to feed.
@@phildrummer8570 I dont use mine enough to justify
Compared to the Norwalk, I still think this juicer has quite a bit of juice left in the pulp. Although, the Norwalk is quite expensive.
Both very expensive. I think this vid compares the two. But I could be wrong. m.ruclips.net/video/-roFYa1wPpk/видео.html
Oh man. That's...*very* out of my price range, but it looks interesting!
Chad do you know what the story is behind it have the three Angels logo that is interesting. Are they SDA made by chance? We have tried a lot of different juicers and although this looks to be expensive I guess you get what you pay for. The insides are worn out on our current Vert juicer so if we buy replacement parts I will then be upwards of a $1000 dollars in total cost.
Someone in the comments said that that is the reason for the three angels. I have not verified it but it must be. New is expensive, I bought it used. But the quality seems incredible.
@@HealthAndHomestead Here is the quote from page 4 of the Angel Juicer manual. "Over the past 30 years of making Angel Juicer, I've met numerous customers suffering from the loss of health. Ranging from children to working men to elderly, what they have in common is the fundamental idea of having a good health. Thus putting efforts, time and money for a life with better health.
Ellen G. White, a global scholar from United States about a hundred years ago, has pointed out that "it's important to teach how to keep the health rather than to teach how to heal an illness." However, fast paced modern man often ignores the signs of changes and distress of body. I've met many people from health seminars and lectures who lost their health by ignoring the signs and were in the process of healing by going to hospitals and taking medications, depleting their resource".
The BEST Juicer is the one you use. This one is overkill for 99% of the market. My suggestion is to look for a new or used Omega 8006. This juicer will do it all---AND not break the bank.
I agree with your statement that the one you use is the best for you. You are correct. I couldn't buy this thing new. Too rich for my blood, as they say. Omega makes great juicers. Blessings to you.
Champion is good.
Omega vs angel ....angel produces almost one cup more juice than omega
Hey Chad have you tried the Greenstar Elite?
No, but that was my second choice. The Greenstar Elite, according to reviews, is great juicer.
@@HealthAndHomestead I had the Greenstar juicer - it was a nice twin gear, but I stopped using it because I just didn't seem to get the same results I got with the Champion. I finally for the Sana 727. The Angel is great, but the Sana is also amazing and much lower priced. The Sana juice is great too, dry pulp, rich, full color. If I could, I would own the Sana 727 first, the Angel 2nd, the Nama J2 third. Nama would be for my super lazy days when juice quality and pulp wasn't a priority.
I’m not sure if you mentioned it, but does this juicer make nut butter?
yes if you buy the screen
Nice juice. Dude you are in NC, are you guys selling those cool hoodies?
The price, though.... almost ridiculous.
I certainly can't afford it. I got a great deal on a used one.
That is still a lot of work to me ...!
People think the more they juice the more nutrition that yet. But the truth is your digestive tract and upper intestine loses its ability to use its muscles to mash and dissolve food.
If you basically juice almost everything that you put in your body then those muscles start to atrophy because they are not needed to do anyting. And then when you put solid food in your digestive tract they cannot push it on as well and you will become constipated. Using machine companies and videos like this just basically want your money and they don't really care about your long-term health.
I'm not saying to stop juicing all together but think about what you're doing and what the end result says with your digestive system.
Not trying to be mean but just trying to get you to think about a different angle. Trying to be helpful with what I've learned over my 65 years instead of just watching some twenty-five-year-old person on a video.
I agree that you should not get most of your nutrition from juicing. I eat copious amounts of fruit and veggies and whole grains. I believe people should not juice in the place of healthy eating. But have personally found benefits to juicing. All the best William.
Juicing is especially for those who want or need extra nutrients of raw fruits and veg.
This juicer has too much gold inside
That might be why it is so expensive:)
First;)
Congrats:)