How its made - Croissants - Fritsch Laminator 3000

Croissant production in Germany
Complete line for sale.
Fritsch Laminating Line Croissant and Pastry Line
Laminating line for industrial dough sheet production - Fritsch LAMINATOR 3000
Suitable for many kinds of dough: short dough, puff pastry, Danish and yeast dough, soft dough types of modern, rustic bakery products such as baguettes or ciabatta bread.
Production line used for unfilled and filled Croissants.
Technical Data:
Condition: fully working, regular maintenance
Capacity: about 1.200 kg per hour (product dependent)
Up to 3.000 pieces per hour (dough and weight dependent)
Up to 12 layers per folding unit
Belt speed up to 15 m/min
Control via Siemens Touch control and separately on machines
Components:
1x Dough sheeter
for high uniformity of the dough band
2x Cross roller for generating the corresponding dough sheet width and eliminating potential tension in the dough
1x Fat pump, type: 200-50-VS
3x Satellite head for the gentle reduction oft he dough-fat-dough sandwich
2x Folding station with adjustable folding speed for perfectly uniform layering
1x Calibrating head uniform and structure-preserving reduction to the desired final dough thickness
Cutting and turning unit, type: CSTR for croissants
Winding machine, type: FRI 1100 HV-L
Seeding and dampening station
Mechanical guillotine, yoc: 2002
Depositing machine for several tray sizes
Several flour dusters, rollers, cutting rollers, punch units and conveyor belts

[@FreddyKamal]

We have this machine in my working factory. Imported from German

[@Tale_of_meow]

Whats the Price of this machine !
Is it possible to ship it to India ?