We didn't get a chance to add in the video- Putting down a layer of plastic between the pie tin and the substrate before sterilizing will prevent the mushrooms from digesting the metal. Thanks for watching!
@@nikiel666 This is a great idea! Using the pie tin sort of like a mold. Once the substrate is colonized you could remove the tin from the bottom and just fruit the puck of substrate. This way only a few tins could make many incubating bags. We'll try this with our next batch.
If your bags are holding a seal to the point you need to crack them, they probably don't need to cool in front of the flowhood, as any air that would suck into them would be saved from the filter, and you may even try presealing if you haven't? Might save some energy unless your trying to keep the outside of the bags clean, which could be saved by alc or a AA. Also, if you do crack them, might it be better if you point them towards the flow? I generally feel like working anymore than 10" away from the filter is pretty dangerous. Great video!
Couldn't you just load the pans up and PC them without pre cooking the substrate as per the Trayless bag tek? What's the advantage of the 2 step process? Thanks.
Great video doing this soon now that california is cooler. Jeff was telling me he likes 65-67 Fahrenheit. Believe its different depend on the variety anyways great info sir.
Great Job!!! And WOW, you make a lot!! May I ask, what are you doing with all of them? Do you sell them? Do you dry them and eat them? I am a budding new mycologist and mushroom grower, with success in my first 3 batches of growing oysters. I am expanding my hobby to include 5 types total, and wanted to throw in some "medicinal" along with edible. I want my hobby to help others out, and maybe bring in some side income to keep bupgrading and re- investing in equipment, etc. These intrigue me, but if I took them to a farmer's market would anyone know what they were and want to buy them from me? Don people order them online from you? P.S. Speaking of which, I just ordered a coffee blend with them in it, and am looking forward to trying them out this week!
Thank you for this. One question I have, in relation to LC volume, are you accounting for total hydration by reducing the volume added to rice at the rice cooker stage?
We're not sure which kind is best. We usually use long grain white rice, but in the video we used polished sushi rice lol. Any kind will probably be ok. Need to try some experiments and find out.
Do you know what spores are? Do you like growing gourmet mushrooms? Do you even know what mycology is? Why are you here? What's the meaning of life? God save me.
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We didn't get a chance to add in the video- Putting down a layer of plastic between the pie tin and the substrate before sterilizing will prevent the mushrooms from digesting the metal. Thanks for watching!
maybe you could put the rice in the bag and the aluminum bowl on the outside of the bag?
@@nikiel666 This is a great idea! Using the pie tin sort of like a mold. Once the substrate is colonized you could remove the tin from the bottom and just fruit the puck of substrate. This way only a few tins could make many incubating bags. We'll try this with our next batch.
If your bags are holding a seal to the point you need to crack them, they probably don't need to cool in front of the flowhood, as any air that would suck into them would be saved from the filter, and you may even try presealing if you haven't? Might save some energy unless your trying to keep the outside of the bags clean, which could be saved by alc or a AA. Also, if you do crack them, might it be better if you point them towards the flow? I generally feel like working anymore than 10" away from the filter is pretty dangerous. Great video!
Bro, I love that you're in the same colors as mushroom substrate
Please your video on making liquid culture using household materials please 🙏
Awesome! Thanks for the uncomplicated explanation ⚛️
Thank you.
thankyou so much. cordy fridge tek it is
gracias por el video, muy bueno, éxito en tus proyectos y animo!
Thank You
Couldn't you just load the pans up and PC them without pre cooking the substrate as per the Trayless bag tek? What's the advantage of the 2 step process? Thanks.
I need to try this . I can’t fit trays in a PC so I wanted to try this method . I have a tub , and 24 jars going now
Nice, thanx
Update please!
use a magic/alcohol marker to mark a spot where you will inoculate through a bag....
it helps alot with knowing where to tape the holes over...
Great video doing this soon now that california is cooler. Jeff was telling me he likes 65-67 Fahrenheit. Believe its different depend on the variety anyways great info sir.
Great video. Can you do a video on your mukitake. bought this from you but trying to figure out how to get more yield on it.
Thank you!☮️❤️🙏🏻
#ProTip
you can put your impulse sealer in front of your FFU & use the air exhaust to inflate the bags
Wh6 in front of ur flow hood ,everything inside the cooker is sterilized,so
But very smart tec
Thank u 🙏
Видео супер . Большое спасибо за работу .
Great Job!!! And WOW, you make a lot!!
May I ask, what are you doing with all of them?
Do you sell them? Do you dry them and eat them?
I am a budding new mycologist and mushroom grower, with success in my first 3 batches of growing oysters. I am expanding my hobby to include 5 types total, and wanted to throw in some "medicinal" along with edible. I want my hobby to help others out, and maybe bring in some side income to keep bupgrading and re- investing in equipment, etc.
These intrigue me, but if I took them to a farmer's market would anyone know what they were and want to buy them from me?
Don people order them online from you?
P.S. Speaking of which, I just ordered a coffee blend with them in it, and am looking forward to trying them out this week!
I bought some cordyceps from an online store.
FROM
CRUISE_MYCOLOGIST..
0n
instagram..
Why the spirulina? I like the idea. Good vids on general.
How will you ever see green mold with that spirulina in there?
I guess you'd hope the mycelium would cover it pretty quick so it'd be white, then any green on there well you know is contam?
So you just use rice water and spinurila ?
Yes
I also added a mix of meal worms into a couple of jars I will lyk how it goes
Thank you for this. One question I have, in relation to LC volume, are you accounting for total hydration by reducing the volume added to rice at the rice cooker stage?
Do you use brown rice or white rice? Can whole grain rice be used? Which option is the best?
We're not sure which kind is best. We usually use long grain white rice, but in the video we used polished sushi rice lol. Any kind will probably be ok. Need to try some experiments and find out.
If your using 60 ml and 40 ml why not 50 ml 50 ml
Do you test on agar before you do lc
Cordyceps??
Yeah, I bought some from an online store
FROM
CRUISE_MYCOLOGIST..
Bro can mutate it to infect people 💀
Why are you doing this?
What's the purpose or plan for this?
Do you know what spores are?
Do you like growing gourmet mushrooms?
Do you even know what mycology is?
Why are you here?
What's the meaning of life?
God save me.
@@Enochulate88😂 nice
Are you guys watching the last of us.
What is this Netflix?
Why even grow these?
Making a real last of us apokalypse😍🤞
No really i love mushrooms
What ingridients for cordyceps LC?