Thank you for this! Our oven just went out so for now all we can use is our Foodi and I REALLY wanted to make a pineapple upside down cake 😆 I'll be checking out your other videos! Love your detail instructions BTW!
Great video. The cake looks delish. I was thinking last weekend that a pineapple upside cake would be good. After seeing your video, I will be making one in my Foodi soon.😊
Followed instructions & my cake is taking F O R E V E R! May be the humidity? Anyway, will try the other one tomorrow. It’s gotten too late here. Hopefully it will taste better than it looks🤔 I noticed your “clear pads” in your sinks & on your divider. Would you mind telling me where you got those? I’m putting in new stainless steel sinks & would love to have those. THANK YOU for all the great video’s! Lots of help of terrible cooks like me! 🤦♀️
i failed !!! First I bake from sheet cakes to wedding cakes and have never flunked baking a cake. I followed your video step by step in my new Foodi. I set the temp at 350 for 26 min. Then removed the tin foil and added 8 more minutes. At timer beep checked with toothpick to see if done, center still liquid so returned tin foil to top and added 8 more minutes. again checked to see if done , it was still soupy so after 45min total cook time I dumped it down disposal. Now only difference that I can tell might be I have large foodi and used 8” pan and thinking you used 6” any thoughts help me please.
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Awesome! Thanks for the video! Was looking for a plum upside down cake, I think it will work!
So many good tips! Thank you! Also your work in kitchen is impeccable, really clean and neat!
Thanks so much! 😊
Can I ask did you pre heat the oven plz
thanks for watching.
Awesome Looks delicious Never thought of a pineapple upside down cake in a Foodi Thanks for sharing
Thank you for this! Our oven just went out so for now all we can use is our Foodi and I REALLY wanted to make a pineapple upside down cake 😆
I'll be checking out your other videos! Love your detail instructions BTW!
Thanks for watching and commenting.
I think I would leave the foil over the cake longer than you did
Great video. I'm gonna do it!
Great video
I will have to try this
Thanks for sharing
Thank you so much for sharing, i got my machine today and will definitely be trying this cake, kind regards. Mandy
I loved the detail instruction regarding parchment paper. Thanks for the tip on using foil over the paper..
Love watching y'alls videos.
Thank you so much for the kind words and thank you very much for watching my video
Thank you
It is helpful 👍👍
It look so soft and good and it was made in the NINJA foodi, I think I might be getting me one of those things soon.
Videos are great...Thanks!
Thanks for the kind words and thanks for watching my video
Great video. The cake looks delish. I was thinking last weekend that a pineapple upside cake would be good. After seeing your video, I will be making one in my Foodi soon.😊
Followed instructions & my cake is taking F O R E V E R! May be the humidity? Anyway, will try the other one tomorrow. It’s gotten too late here. Hopefully it will taste better than it looks🤔
I noticed your “clear pads” in your sinks & on your divider. Would you mind telling me where you got those? I’m putting in new stainless steel sinks & would love to have those.
THANK YOU for all the great video’s! Lots of help of terrible cooks like me! 🤦♀️
Do you use a 9" or a 7" Springform Pan in your 6.5 qt. Ninja Foodi? That cake looks really good.
It was a 7in. pan and it was very good and all gone.
thank you very much for watching our video
i failed !!! First I bake from sheet cakes to wedding cakes and have never flunked baking a cake. I followed your video step by step in my new Foodi. I set the temp at 350 for 26 min. Then removed the tin foil and added 8 more minutes. At timer beep checked with toothpick to see if done, center still liquid so returned tin foil to top and added 8 more minutes. again checked to see if done , it was still soupy so after 45min total cook time I dumped it down disposal. Now only difference that I can tell might be I have large foodi and used 8” pan and thinking you used 6” any thoughts help me please.
He has a 6.5qt & used a 7in pan.
Thank you Grandpa.
This DID NOT work. My cake was a soupy mess. I wish I had tested it, before I flipped it and unhinged the pan! LOL
38 minutes and a soupy mess. Rehinged and put back in for 10 more minutes. Still uncooked. I'm a professional cook. What did I miss here?