Mushroom Pepper Dry - Restaurant style | Mushroom Pepper fry recipe | Simple And Yummy Recipes

[@Rebekka-k3y]

Made this tonight and threw in some beet leaves and scotch bonnet pepper this way was so delicious I did it like an Asian style taste . I’m not a mushroom eater at all but this here was A1 it topped it off thank you 🎉❤

[@simpleandyummyrecipes]

Wonderful! Hope you enjoy. Thank you.

[@RANJEETHBOLAR]

Fantastic

[@kokilprasad9109]

Awesome way of preparation and detailing hope its also taste good.👍

[@jaykumar-jh6nz]

Super

[@amitbrahmo]

Dry coating with corn flour+ maida gives crispier mushrooms.

[@simpleandyummyrecipes]

Yes, you are right

[@kameshraj2779]

It was so delicious ❤ just nw i tried....🥬✅

[@simpleandyummyrecipes]

Thanks a lot 😊

[@karthikprabhu9145]

Can we use wheat instead of maida? And is it ok if u don't add corn flour?

[@simpleandyummyrecipes]

Use bengal gram instead of maida.

[@karthikprabhu9145]

Thanks

[@aditi91986]

can we use rice flour instead of corn flour

[@simpleandyummyrecipes]

Yes you can.

[@lizagupta5793]

Mashroom boil h kya??

[@simpleandyummyrecipes]

No boiling... Just add fresh mushroom

[@lizagupta5793]

@@simpleandyummyrecipes Thanku