Hello friends! Thanks for watching. We appreciate your concern about Mark honing ( sharpening) his knife over the fish. We realize he should not have done it over the fish ( he did wash the knife before using it). He did it there because I had set up the camera, but we will make sure to not do it over the food in the future. We are so grateful for all of you!
For fish pie i usually poach my different pieces of fish in milk with a knob of butter and pepper and top off with mashed potatoes, instead of the pastry
Lauren I love they way you and Mark include the children with the cooking. Makes me happy to see this. We always included our children which had now trickled down to my grandkids. Thank you for sharing. Love your channel. Take care from Cape Cod Massachusetts. We are now fishing for striped bass and Black Sea bass just thought I’d send that along. ✌️🇺🇸❤️
Good Afternoon Hamm Family ❤️ It's a beautiful Spring day here in Virginia... despite the temperature, 75°F... a little to warm for me, especially when the breeze isn't as cool as I'd like. Still, the birds are singing and investigating my new bird feeder. I pray you're having a great day 🤗 Cream Halibut Pasta & Flan The pasta looks and sounds delicious. I love seeing Mark and the boys in the kitchen. Great job cutting up the fish Weston. Thank you Mark for answering my question - I have no Halibut at the moment, but I do have Cod and Tilapia. Great job with the Flan Bennett. I've never had Flan... perhaps I should try it, but with only one box... small steps. Mark calls my chopper my "Hulk Smash Tension Releasing Gadget" 😁 Salmon Fish Pie & Alaska Huckleberry Pie I've never had fish pie, Salmon Quiche, but not a pie. It looks yummy. Love the de-skinning hack. I typically use my sharp filet knife. I'll have to try the hack. It also peaked Mark's curiosity, as he stopped what he was doing to watch. He's a "no skin" kinda guy. Me, if it's crispy, I'll eat eat. Watching the Salmon cook... made my mouth water... Mmmm. Onions: put a wet rag next to where you're slicing/chopping onions. It helps me, a lot. You can also try rinsing the onion under cold water before slicing/chopping. Hi Everett... Mr. Nom Nom Nom... LoL. I'm not sure what Hunter and Bennett are drinking in the background, but they appear to be enjoying it. The Huckleberry Pie/Cobbler looks delicious. It may have run due to too much moisture in the frozen berries. Next time, take them out ahead of time, rinse, spread out onto paper towels to dry; change towels as needed 🫐 Gochujang Garlic Noodles w. Moose & Alaska Co. Black Gold Barley Brownies First, it's fun to watch you trying to pronounce unfamiliar or difficult to pronounce words. LoL... I'm laughing with you, not at you. I've had a similar dish at a restaurant before, but have never made it. Definitely will try. I'm not sure how I feel about the Brownies... I can't wrap my head around the whole "barley" thing... Hmm 🤔 Thank you for sharing these recipes and your Family adventures in the kitchen. Love it. Have a great day. Yah's Blessings ❤️
You have such a wonderful life with such a great family - you are an awesome mom, Mark is an incredible dad and your boys, Hunter, Bennett, Weston & Everett are all so precious. I became obsessed with your RUclips videos (found you during the pandemic), fascinated over the way you live your lives, organize your Costco shopping trips, manage your lives - am in awe of all you do and how you manage up in Alaska. Thank you for giving us a glimpse of your lives and sharing what you do daily. It is comforting to know you are living your life caring for your family and others. You are truly an inspiration to us all. p.s. and for the mean comments about you wanting to make help videos on how to do things, ignore them. You are teaching those that don't know and will benefit from experience and your tips and tricks. You don't have to be an expert to do that. Everyone starts somewhere.
Fish a so expensive here, so it’s a real treat when I buy it. Nice you are lucky enough to be able to eat it regularly. Must really be a good feeling that you’re family caught it also! Love seeing your son cooking again. 🦋
Recipes sound delicious, I’m going to try both, using barramundi and salmon. I don’t fish anymore so it’s all store bought and know that difference between store and fresh caught is amazing.
Hi Friends, that salmon hack was awesome!! Although who doesn't love crispy salmon skin? (but not in a pie). I would never have thought to use barley flour in cooking. The taste and texture is probably not as light as regular flour, but it would be yummy 😋. Thanks for sharing 👍
Actually, she is not technically sharpening, she is honing. Honing straightens the edge to make it cut sharper. But to your point, best to not to do it over food, and wipe it off after. Also, do an equal number of swipes on each side.
What I do is cook my salmon skin side down and when I see it pink on the side I flip it over and turn off the heat and cover it while I get my plater ready to serve. Then I flip the salmon side down on the serving plate and the skin comes off so easily and don’t lose any flesh.
I have never heard of lemon juice powder. Where did you find it at? I love watching you cook and your family helps. Your kids are on their way to becoming great chefs
Everything looks so good and I just love ice-cream on a warm cobbler of any kind!! It's great to see the family working together to make great meals😊 I don't know if you have ever seen 'Worst Cooks In America', but each time a participant would handle a sharp knife with their index finger extended over the back of the blade, the host would take a red marker and mark up the entire finger, and then say ' keep it downtown'😄
FYI....in case you don't know....if you put your frozen meat (in its package and all) in a bowl full of cold water it will thaw in about 45 minutes to and hour 😊 I do it all the time....
Apparently you just need to soak the salmon in hot water for 5 minutes. About 140F/60C. It wont pull it off easily but it loosens the skin. You do still need to slice it to help it along. It is something I should try though. I had never considered it. I usually partially cook my salmon, flip it over and start pulling skin off.
Everything looks AMAZING and without a doubt tasted great. One thing I would struggle with in your situation is that I do not like fish of any kind!! Occasionally I will do a batter dipped fish sandwich but by the time I am ready to eat it there is more tarter sauce than fish! I am 54 and have tried all kinds over and over thinking by taste would change the older I get but nope!! I managed cod once in a foil packet with tons of butter and garlic. NOW, when it comes to seafood...I can eat me weight in it!! Clams, lobster, crab, scallops, shrimp and so on. Love it all and can't get enough. Go figure! My son on the other hand, I don't think he has had a fish he didn't like and will eat it anyway but raw. Just LOVES fish! BUT...he will NOT eat seafood!! Has tried it often and nope! Interesting how we are so opposite on that. My mom sears her salmon in a pan skin down for like 30 seconds and peels it right off. Yes, another fish lover. Where my son must have gotten it from! LOL! I am the black sheep as my dad loves fish also as did his dad. Guess I would be eating a sandwich on fish night! LOL! Don't get me wrong...I would 100% cook it for my family though and did often. Just didn't eat it! LOL!
Wow that sounds amazing!!! Bennett looks great and I am so glad that u include your kids in cooking dinner ! U and Marc are raising awesome little humans !!! Take of yourself and your family !!
Mis Lauren if you enjoy savoring pies you should definitely check out greek spinch pie and greek zucchini pie ! We have pretty much thousands of savory pies but those two are the most popular ones for suuure
Lauren, how do you keep your house from smelling like fish? I know fresh fish typically isn't smelly, but you are using frozen. I struggle cooking fish, because it always sticks up my whole house. Even with a fan and windows open.
Oh my! Everything looked soooo amazing...boys roll them sleeves up when cooking please. Sleeves causes many kitchen accidents. Best wishes to all and hope you had a wonderful moms day
She actually is not sharpening, she is honing. Honing straightens the edge to make it sharper. But to your point, it still should not be done over the food just to be extra safe.
Hello friends! Thanks for watching. We appreciate your concern about Mark honing ( sharpening) his knife over the fish. We realize he should not have done it over the fish ( he did wash the knife before using it). He did it there because I had set up the camera, but we will make sure to not do it over the food in the future. We are so grateful for all of you!
Hi Lauren, really enjoyed watching you all in the Kitchen 🥰🥰 🇬🇧
I love to watch your family cook.
I’m always so disappointed when your videos end. Thanks for sharing your life and Family.
You are such a great mom! I love how you engage your sons in cooking!! Hurray!
Good morning Lauren and Mark and family and thank you for sharing your beautiful day
Love this video and you looked beautiful in that light blue polka dots dress
Nice to see everyone pitching in with supper.
For fish pie i usually poach my different pieces of fish in milk with a knob of butter and pepper and top off with mashed potatoes, instead of the pastry
Thank you Lauren I appreciate you taking time out to share your family meals and I enjoyed every moment ❤❤❤❤❤
Lauren I love they way you and Mark include the children with the cooking. Makes me happy to see this. We always included our children which had now trickled down to my grandkids. Thank you for sharing. Love your channel. Take care from Cape Cod Massachusetts. We are now fishing for striped bass and Black Sea bass just thought I’d send that along. ✌️🇺🇸❤️
Good Afternoon Hamm Family ❤️
It's a beautiful Spring day here in Virginia... despite the temperature, 75°F... a little to warm for me, especially when the breeze isn't as cool as I'd like. Still, the birds are singing and investigating my new bird feeder. I pray you're having a great day 🤗
Cream Halibut Pasta & Flan
The pasta looks and sounds delicious. I love seeing Mark and the boys in the kitchen. Great job cutting up the fish Weston. Thank you Mark for answering my question - I have no Halibut at the moment, but I do have Cod and Tilapia. Great job with the Flan Bennett. I've never had Flan... perhaps I should try it, but with only one box... small steps. Mark calls my chopper my "Hulk Smash Tension Releasing Gadget" 😁
Salmon Fish Pie & Alaska Huckleberry Pie
I've never had fish pie, Salmon Quiche, but not a pie. It looks yummy. Love the de-skinning hack. I typically use my sharp filet knife. I'll have to try the hack. It also peaked Mark's curiosity, as he stopped what he was doing to watch. He's a "no skin" kinda guy. Me, if it's crispy, I'll eat eat. Watching the Salmon cook... made my mouth water... Mmmm. Onions: put a wet rag next to where you're slicing/chopping onions. It helps me, a lot. You can also try rinsing the onion under cold water before slicing/chopping. Hi Everett... Mr. Nom Nom Nom... LoL. I'm not sure what Hunter and Bennett are drinking in the background, but they appear to be enjoying it. The Huckleberry Pie/Cobbler looks delicious. It may have run due to too much moisture in the frozen berries. Next time, take them out ahead of time, rinse, spread out onto paper towels to dry; change towels as needed 🫐
Gochujang Garlic Noodles w. Moose & Alaska Co. Black Gold Barley Brownies
First, it's fun to watch you trying to pronounce unfamiliar or difficult to pronounce words. LoL... I'm laughing with you, not at you. I've had a similar dish at a restaurant before, but have never made it. Definitely will try. I'm not sure how I feel about the Brownies... I can't wrap my head around the whole "barley" thing... Hmm 🤔
Thank you for sharing these recipes and your Family adventures in the kitchen. Love it. Have a great day. Yah's Blessings ❤️
Bennett must be such a joy. I wish that I could have had more boys!
You have such a wonderful life with such a great family - you are an awesome mom, Mark is an incredible dad and your boys, Hunter, Bennett, Weston & Everett are all so precious. I became obsessed with your RUclips videos (found you during the pandemic), fascinated over the way you live your lives, organize your Costco shopping trips, manage your lives - am in awe of all you do and how you manage up in Alaska.
Thank you for giving us a glimpse of your lives and sharing what you do daily. It is comforting to know you are living your life caring for your family and others. You are truly an inspiration to us all.
p.s. and for the mean comments about you wanting to make help videos on how to do things, ignore them. You are teaching those that don't know and will benefit from experience and your tips and tricks. You don't have to be an expert to do that. Everyone starts somewhere.
Fish a so expensive here, so it’s a real treat when I buy it. Nice you are lucky enough to be able to eat it regularly. Must really be a good feeling that you’re family caught it also! Love seeing your son cooking again. 🦋
This was so much fun to watch. I love that Bennett loves cooking so much and just wants to cook all the times. ❤
And my Westie getting in kitchen ❤
So nice to see the boys helping. Everyone needs these life skills. Everything looks delicious
Thanks for watching Stacey!
Really enjoyed this one.
Looks delicious . Have a great day. I am all for mothers teaching their children how to cook.
Bennett is a great cook and so are you Lauren! Great recipes!
Every thing looked so good !! You have a lot of helpers in the kitchen !! Sweet family !! 😀😀😀😀😀😀
Great video. I hope you do more of these. It's so good to see you all pitch in to make something and sit down and enjoy what you've made.
Recipes sound delicious, I’m going to try both, using barramundi and salmon. I don’t fish anymore so it’s all store bought and know that difference between store and fresh caught is amazing.
I’m always looking for new ways to cook salmon and halibut. This was so fun. Delicious! Thank you so much. ❤
Love your video and choice of music bless you and your family 😃😀😄😁😚☺️😊😉
Hi Friends, that salmon hack was awesome!! Although who doesn't love crispy salmon skin? (but not in a pie). I would never have thought to use barley flour in cooking. The taste and texture is probably not as light as regular flour, but it would be yummy 😋. Thanks for sharing 👍
This is an unusual video. I haven't been watching long, haven't seen you share recipes so I am thrilled about this. Thanks for sharing ❤️ 😊
We need to see more of your hunting and fishing vlogs. Love to see you cooking what you have caught.
Check out @alaskaboys for more hunting and fishing. Summer is about to begin and we will be doing more fishing.
Love that your guys have interest in cooking they will be able to feed themselves when they are on their own.
Fun video. Thanks for sharing.
Don't sharpen knives over food. Small metal dust comes off the knife when sharpened with a steel x
I was going to tell her this too, also wipe off the knife before using it. I’m 62 and just learned this…😂
Wow good tip
@@sherri5550 I worked a second job when I was in the NHS, weekends in a meat packing factory, learnt it there lol
Actually, she is not technically sharpening, she is honing. Honing straightens the edge to make it cut sharper.
But to your point, best to not to do it over food, and wipe it off after.
Also, do an equal number of swipes on each side.
I was going to make same comment. Well said
Wow, some good looking good! I cant wait to try the halbut fettuccine. Yum!!
Another great teaching tool . I absolutely love watching your boys cook. Love the whole family together.❤
You guys are simply amazed ❤ sending you much love from Wisconsin ❤️
I love cooking videos, please keep sharing!
Another great video. The music 🎶🎵 you choose was very relaxing and enjoyable. Everything looked delicious. Great team work Hamm family ❤🎉❤
I do enjoy your cooking videos
What I do is cook my salmon skin side down and when I see it pink on the side I flip it over and turn off the heat and cover it while I get my plater ready to serve. Then I flip the salmon side down on the serving plate and the skin comes off so easily and don’t lose any flesh.
Omg that looks awesome YUM
Love the music
Love the cooking video and especially watching Bennet help/cook!
Love ❤️ I every bits of it love ❤❤❤❤❤❤
Everything look so good and perfect , mium mium! Have a good day!😊😊❤
Good morning Lauren and family !! All these recipes look good ! I so enjoy all the guys wanting to help in the kitchen ! Blessings to you all.
If I am fully cooking the salmon than I will use this idea! Awesome!!!
Oh Lauren, my mouth is watering! Will be cooking this alongside you from Kodiak soon! Thank you! ❤️
Your pasta dish looked amazing
Loved your cooking video with the family. Have a good week.😊
Yummy big thanks
I have never heard of lemon juice powder. Where did you find it at? I love watching you cook and your family helps. Your kids are on their way to becoming great chefs
Everything looks so good and I just love ice-cream on a warm cobbler of any kind!! It's great to see the family working together to make great meals😊 I don't know if you have ever seen 'Worst Cooks In America', but each time a participant would handle a sharp knife with their index finger extended over the back of the blade, the host would take a red marker and mark up the entire finger, and then say ' keep it downtown'😄
Yes I was going to tell her about sharpening the knives.
FYI....in case you don't know....if you put your frozen meat (in its package and all) in a bowl full of cold water it will thaw in about 45 minutes to and hour 😊
I do it all the time....
Apparently you just need to soak the salmon in hot water for 5 minutes. About 140F/60C. It wont pull it off easily but it loosens the skin. You do still need to slice it to help it along. It is something I should try though. I had never considered it. I usually partially cook my salmon, flip it over and start pulling skin off.
Loved the cooking videos. Have a good day.
Everything looks so delicious, specially salmon pie. It is is simple version of KULEBIAKA - pirog with salmon. Yam! 👍👍👍🇦🇺🇦🇺🇦🇺
Everything looked so good. Will have to try some of your recipes soon. Thanks for sharing. Hey, where was inspector Luna? Lol
Love this video!!
Love this!!!
Muy bueno. Cocina en familia.❤
Everything looks AMAZING and without a doubt tasted great. One thing I would struggle with in your situation is that I do not like fish of any kind!! Occasionally I will do a batter dipped fish sandwich but by the time I am ready to eat it there is more tarter sauce than fish! I am 54 and have tried all kinds over and over thinking by taste would change the older I get but nope!! I managed cod once in a foil packet with tons of butter and garlic. NOW, when it comes to seafood...I can eat me weight in it!! Clams, lobster, crab, scallops, shrimp and so on. Love it all and can't get enough. Go figure! My son on the other hand, I don't think he has had a fish he didn't like and will eat it anyway but raw. Just LOVES fish! BUT...he will NOT eat seafood!! Has tried it often and nope! Interesting how we are so opposite on that.
My mom sears her salmon in a pan skin down for like 30 seconds and peels it right off. Yes, another fish lover. Where my son must have gotten it from! LOL! I am the black sheep as my dad loves fish also as did his dad. Guess I would be eating a sandwich on fish night! LOL! Don't get me wrong...I would 100% cook it for my family though and did often. Just didn't eat it! LOL!
Wow that sounds amazing!!! Bennett looks great and I am so glad that u include your kids in cooking dinner ! U and Marc are raising awesome little humans !!! Take of yourself and your family !!
Mis Lauren if you enjoy savoring pies you should definitely check out greek spinch pie and greek zucchini pie ! We have pretty much thousands of savory pies but those two are the most popular ones for suuure
Hello my friend
I can't wait to try the yummy recipes. What is the name of the business where you get your protein powder from? Thank you~
I worry about the little slivers of metal falling in the fish when sharpening the knife. The meal looks good.
Good morning
My sister in lsw makes thathot peper pastr. It will set your mouth on fire.
Do you prefer avocado oil over canola or vegetable?
Yes, I love Avacado oil! Higher burning point. Olive oil if I am eating it fresh and not cooking with it.
Lauren, how do you keep your house from smelling like fish? I know fresh fish typically isn't smelly, but you are using frozen. I struggle cooking fish, because it always sticks up my whole house. Even with a fan and windows open.
Never had moose. I live in Michigan
Every meal looks really good. Question - does halibut have a mild taste , I’ve never had it. ? 👍👍
Only ever grilled it and it was very light that way, hope that helps
or just use the defrost function on the microwave open it up and plop it on a plate an watch while its in the microwave and its done in like 18 mins
Defrosting game meat makes it taste gamey in my opinion. Other meats I would use defrost, but not moose.
I peel the skin off of salmon when it’s frozen. Comes right off.
Just joined your channel. Could I please have the 2 fish recipes?
I will add them when I get back to better internet!
How much is an average home there I would love to move there
I watched twice but I couldn't see where you added any sauce to the fish pot pie. Looks like it would be dry. What did I miss?
Time stamp 5:17 is the stArt of sauce making.
Ohh fish pot pie, sorry🥺 I heard her say salt was added not sauce.
You live Eagle River silly
Oh my! Everything looked soooo amazing...boys roll them sleeves up when cooking please. Sleeves causes many kitchen accidents. Best wishes to all and hope you had a wonderful moms day
what !!!!..no Luna......sigh xx
You shouldn’t sharpen or hone your knives over your food. Sometimes small pieces of metal can break loose and get into the food.
Never sharpen knife over food..little sharp pieces can get in your food…such a NO. NO
Sharping over food is a BIG NO NO!! The shaving land on the food. Tell husband don’t do that again.
She actually is not sharpening, she is honing. Honing straightens the edge to make it sharper.
But to your point, it still should not be done over the food just to be extra safe.
Use kind words. It goes over better, especially if the recipient doesn't know you. Use it as a teaching lesson.
Agreed!
By the way you are pronouncing the name properly
Please why do all chiefs sharpen all knife’s over food I have seen it so many all those shaving going in your food NOT very good to eat them