SALT & PEPPER SHRIMP Recipe | Wok With Me
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- Опубликовано: 24 апр 2019
- Serving Size = 4 Foodies
Ingredients:
- 2 lbs shrimp
- 1.5 cups cornstarch
- 6 cloves garlic
- 2 jalapenos
- 2 green onions
- neutral-flavored frying oil (e.g. canola or peanut oil)
- 2 tbsp butter
- 2 tbsp salt
- 2 tbsp black pepper
Wet Batter Ingredient:
- 1.5 cup all purpose flour
- 2 tsp salt
- 2 tsp black pepper
- 1 ¼ cup water give or take
Instructions:
1) Rinse, clean and devein your shrimp. We keep the shells on.
2) Place shrimp in a mixing bowl. Add cornstarch and mix so that all shrimp are evenly coated.
3) Mince your garlic.
4) Slice your jalapeños.
5) Slice your green onions.
6) Deep fry your shrimp. Remove and set aside.
7) Stir-fry your jalapeños, garlic and green onions until slightly brown. Optionally add some butter for some extra depth of flavor.
8) Add you cooked shrimp.
9) Season with salt and pepper.
10) Toss to mix.
11) Enjoy! Thanks for watching! Don't forget to like, comment, share and subscribe for new recipes every week!
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I’ve watched a lot of RUclipsrs making Asian style food and NOBODY tosses a wok around as effortlessly as you do. Awesome skills and great recipes. New fan here!!!
Hmm you haven’t seen me cook at Panda Express then
@@eddiefuentes1956 No I haven't. But with the volume you must have to produce I'm sure your skills are just as impressive.
@@billycarroll9153 such a beautiful response, thank u bless day
Wow! That man knows how to use a wok. Very impressive...
Thank you!!
Love This Style Of Shrimp!👍🏿❤️
This may very well be THE BEST cooking video ever posted on RUclips...EVER, and I’m not even kidding. Jaw droppingly awesome!!!
Just tried out this recipe but with thai peppers instead of jalapenos. Delicious!
I’m obsessed with this fried shrimp I had it yesterday now it’s my favorite. 🙌🏾😋
I used to eat this Shrimp type recipe all the Time at my favorite Asian Restaurant,but they moved to a bigger City 1 hour & half away …but now I found your recipe & that’s exactly how it looks …Thank you so much …now I can try making it at Home ! 😋🤞🏼👍🏻
BEAUTIFUL!!!
I'm making this for lunch tomorrow!
Thank you.
Looking at the way you fried, I already felt contented
You r fantastic!!! This is one of my favorite dishes and now I can attempt to make it. Thank you soooo much!!!
Thanks for sharing your recipe!!!
Awesome!! best yet
Amazing... You're so good at using the wok.
Thanks for the recipe subscribed 🤗 I have only made salt and pepper chicken never thought to make shrimp this way ❤️
He had me when he cleaned the shrimp! Looks good. Easy recipe. Will try this one soon.
He didn't clean the poo bag that's inside shrimp's head
looks so yummy and crispy shrimp. My mouth is watering now.
FANTASTIC!
My my you are great with a wok! Great video happy to subscribe!
Such a beautiful plate of deliciousness
Damn, you got mad skill. The only thing I know how toss is salad.
That looks really good!
My all time favorite shrimp dish. I'll have to try it at home finally.
bravo!!! authentic
Amazing 😱😱😱 I will cook this one tomorrow
hi Matt, your recipe is PERFECT
Perfect!!!
Beautifully done
My absolute favorite! Thanks for showing how to make it. :)
Wow!!!❤
Now you know how to cook that was an awesome display of how it should be done
Mouthwatering shrimps, the way I like it.
excellent presentation! YUM!
Looks yummy 😋
Subscribed. I was skeptical about the ingredients, but after watching your wok skills and the fact that the shrimp/prawn is intact, shells and all... I'll follow :)
This is THE BEST SHRIMP SALT AND PEPPER RECIPE on the web. Hands down. PERFECTION 😎💯😎
Looks amazing
Wow that stove and cook mastering the art of wok
Wow 🤩 just in Time I Cook tonight thanks for share your tips 😋😋😋😋😋😋
Just the way I like it perfectly cooked
Muy bien amigo . asta me mariaste con tanta buelta
wow that's a real chef😂 thanks for the recipe! Am going to try this tomorrow
He is perfectional chefs the way he tossing the wok,the gas stove is for special purposes to use for the wok
Looks amazingly delicious!
Thank you it was!
看起来很好吃,太棒了！ 집에서 요리하기 쉬운 레시피도 좀 올려주세요
Love your cooking station
how can I get my own
The food looks Delicious
Instant subscribe. This young man has mad skills.
Great technique!
Awesome 👍
Nice!
Perfect...
The best recipe I meet 😋
You made me hungry... going to buy the ingredients..
That’s dope ❤🎉
Deliciousness 😋
Nice style you must be a chef, very impressed thanks for sharing
Thank you for watching!
Omg … I think your recipe is to my liking … that looks so yummy, I wish I have that kind of stove and I will make this tomorrow… I am your fan now . Greetings from Washington DC
Nikki
I cook this today super yummy
Yummy 😋 😍
so delicious looking very yummy recipe
Thank you 🙂
I shall be cooking this
wow! like eating in a restaurant! yummy!
Good morning blessed Friday beautiful video
Damn. You have restaurant-level wok skills. Respect!. I tried to make this at home, but don't have a 20,000 BTU burner like you have. Doesn't quite fry up the same.
Thank you!! 🙏 True true wok hei really puts it over the top. If you're ever looking to upgrade to wok range, we got ours off eBay haha 🙂
Wow
I added Lemon and fish sauce. Bomb!
Yummy
Very Good❤
wowwww A1
Trist me guys. This recipe is the BEST!!! I TRIES IT AND I AM NEVER BUYING SHRIMPS FROM OUTSIDE AGAIN!!!!!
Everyone needs a wok setup in their backyard.
Skills !!!!
Bro...THANK YOU!!!
Great skills man ! 💯💯
Thank you! 🙏
Nicely done! Eating the heads is the best part!
Thank you and they are!
@@takeoutmadeeasy, when you say 'eating the heads' do you consume the whole head (one bite at a time of course) or do you just suck out the internals??
@@familyaccount5365 Once you deep fry them, the head juices kind of solidify so it's better to eat the whole head like a chip haha!
Ok. I need an invite. Yum
This guy ain't playing with this wok!!.. That oil hot as hell if it ever catch yu.. Omg... Lovely dish 👌👌😂😏😉💯👌
Awesome! Where did you get that amazing Outdoor stove/wok set up?
I want it too
Looks sooo delicious! I feel inspired!! Awesome job from start to finish!!
You’re AMAZING. I’m blown away by your cooking skills. The BEST!
Where did you buy your stove? Please I really like it
That's how its done in Chinatown restos in TO!!
Question: Do you peel the shrimp to eat them after this or eat them whole, shell and all?
I got to learn how to flip that shrimp!!! lol
Hello, just came across your channel and your cooking skills are amazing! May I ask how you learned how to cook like this? Will have to try your salt and pepper shrimp recipe...do you add salt and pepper to the shrimp or to onion/jalepeno mixture..noticed it's different in your other video.
Btw, I am a dentist and your video brought back memories from 25 years ago...like the wax ups. Good luck in dental school. I can tell by your sharp cooking skills, you will do great!
I learned in college while working at a restaurant! First I had to learn how to flip uncooked rice. Then I had to learn to cook a fried rice that was acceptable in taste and technique to the other cooks. After that I could finally graduate to learning other dishes 😁 I would add S&P to the shrimp!!
And thank you so much! I can't wait to go back to practicing hand skills again 😭
Nice vid! How do you dispose/store the hot oil between deep fry and sauté?
Thank you! We use a big metal oil canister
Nice job!
Thank you! 🙏
My favorite entree! BTW where did your get that ideal high power burner?
One of my favorites as well! I got it off eBay: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?hash=item23c34db681:g:Td8AAOSwzyBbkGrz
Hey! Curious, I saw the wet batter recipe but I didn’t see in the video or I missed it? Is it just an option for just using cornstarch? Thanks!
hummmmmmmmmmm
👍
Damn!!! Talk about wok the talk 🤯
❤
need that flamethrower burner to get the right texture and taste
😋😎
I have a problem with the shell peeling off while cooking. Am I doing something wrong?
What wok station setup is thst?
One video you used flour this video you used cornstarch which one is better?
They both work well. But if you had a choice, cornstarch is the better choice bc it gives a lighter and crunchier coating.
how have you been man? hope everything is well and you're still getting down in the wok
I've been well. Thanks for asking 🙂 planning to make a comeback soon
What it’s better to use Corn starch or Regular Flour Thanks 😊
I like a mix but if I had to choose 1... cornstarch!
Where did you buy the gas burner?