I’ve watched a lot of RUclipsrs making Asian style food and NOBODY tosses a wok around as effortlessly as you do. Awesome skills and great recipes. New fan here!!!
I used to eat this Shrimp type recipe all the Time at my favorite Asian Restaurant,but they moved to a bigger City 1 hour & half away …but now I found your recipe & that’s exactly how it looks …Thank you so much …now I can try making it at Home ! 😋🤞🏼👍🏻
Subscribed. I was skeptical about the ingredients, but after watching your wok skills and the fact that the shrimp/prawn is intact, shells and all... I'll follow :)
Omg … I think your recipe is to my liking … that looks so yummy, I wish I have that kind of stove and I will make this tomorrow… I am your fan now . Greetings from Washington DC Nikki
@@takeoutmadeeasy, when you say 'eating the heads' do you consume the whole head (one bite at a time of course) or do you just suck out the internals??
Damn. You have restaurant-level wok skills. Respect!. I tried to make this at home, but don't have a 20,000 BTU burner like you have. Doesn't quite fry up the same.
Hello, just came across your channel and your cooking skills are amazing! May I ask how you learned how to cook like this? Will have to try your salt and pepper shrimp recipe...do you add salt and pepper to the shrimp or to onion/jalepeno mixture..noticed it's different in your other video. Btw, I am a dentist and your video brought back memories from 25 years ago...like the wax ups. Good luck in dental school. I can tell by your sharp cooking skills, you will do great!
I learned in college while working at a restaurant! First I had to learn how to flip uncooked rice. Then I had to learn to cook a fried rice that was acceptable in taste and technique to the other cooks. After that I could finally graduate to learning other dishes 😁 I would add S&P to the shrimp!! And thank you so much! I can't wait to go back to practicing hand skills again 😭
One of my favorites as well! I got it off eBay: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?hash=item23c34db681:g:Td8AAOSwzyBbkGrz
I’ve watched a lot of RUclipsrs making Asian style food and NOBODY tosses a wok around as effortlessly as you do. Awesome skills and great recipes. New fan here!!!
Hmm you haven’t seen me cook at Panda Express then
@@eddiefuentes1956 No I haven't. But with the volume you must have to produce I'm sure your skills are just as impressive.
@@billycarroll9153 such a beautiful response, thank u bless day
Wow! That man knows how to use a wok. Very impressive...
Thank you!!
This may very well be THE BEST cooking video ever posted on RUclips...EVER, and I’m not even kidding. Jaw droppingly awesome!!!
That's what I had for dinner tonight. So delicious 👍💯
Love This Style Of Shrimp!👍🏿❤️
Looking at the way you fried, I already felt contented
I’m obsessed with this fried shrimp I had it yesterday now it’s my favorite. 🙌🏾😋
Just tried out this recipe but with thai peppers instead of jalapenos. Delicious!
This is THE BEST SHRIMP SALT AND PEPPER RECIPE on the web. Hands down. PERFECTION 😎💯😎
Thanks for sharing your recipe!!!
Thank you for sharing your recipe.
BEAUTIFUL!!!
I'm making this for lunch tomorrow!
Thank you.
He had me when he cleaned the shrimp! Looks good. Easy recipe. Will try this one soon.
He didn't clean the poo bag that's inside shrimp's head
Awesome!! best yet
Love your cooking ❤love the backyard setup cooking area…
I used to eat this Shrimp type recipe all the Time at my favorite Asian Restaurant,but they moved to a bigger City 1 hour & half away …but now I found your recipe & that’s exactly how it looks …Thank you so much …now I can try making it at Home ! 😋🤞🏼👍🏻
You r fantastic!!! This is one of my favorite dishes and now I can attempt to make it. Thank you soooo much!!!
That's some mad skills with the skillet.
Mouthwatering shrimps, the way I like it.
Wow that stove and cook mastering the art of wok
Damn, you got mad skill. The only thing I know how toss is salad.
My my you are great with a wok! Great video happy to subscribe!
wow that's a real chef😂 thanks for the recipe! Am going to try this tomorrow
That looks really good!
Now you know how to cook that was an awesome display of how it should be done
Subscribed. I was skeptical about the ingredients, but after watching your wok skills and the fact that the shrimp/prawn is intact, shells and all... I'll follow :)
Yum! I'd love to use a burner like that, nice wok too. I must get one with a single handle.
Looks amazingly delicious!
Thank you it was!
looks so yummy and crispy shrimp. My mouth is watering now.
Muy bien amigo . asta me mariaste con tanta buelta
Instant subscribe. This young man has mad skills.
excellent presentation! YUM!
He is perfectional chefs the way he tossing the wok,the gas stove is for special purposes to use for the wok
bravo!!! authentic
Everyone needs a wok setup in their backyard.
My all time favorite shrimp dish. I'll have to try it at home finally.
Wow 🤩 just in Time I Cook tonight thanks for share your tips 😋😋😋😋😋😋
wow! like eating in a restaurant! yummy!
Great technique!
My absolute favorite! Thanks for showing how to make it. :)
Omg … I think your recipe is to my liking … that looks so yummy, I wish I have that kind of stove and I will make this tomorrow… I am your fan now . Greetings from Washington DC
Nikki
Just the way I like it perfectly cooked
FANTASTIC!
Amazing... You're so good at using the wok.
Beautifully done
Trist me guys. This recipe is the BEST!!! I TRIES IT AND I AM NEVER BUYING SHRIMPS FROM OUTSIDE AGAIN!!!!!
Looks very tasty 😋
Looks sooo delicious! I feel inspired!! Awesome job from start to finish!!
Looks yummy 😋
I cook this today super yummy
Love your cooking station
how can I get my own
The food looks Delicious
Good morning blessed Friday beautiful video
Nice style you must be a chef, very impressed thanks for sharing
Thank you for watching!
Perfect!!!
Thanks for the recipe subscribed 🤗 I have only made salt and pepper chicken never thought to make shrimp this way ❤️
I love this chinese recipe :)
Will cook this recipe today tenx
That’s dope ❤🎉
Nicely done! Eating the heads is the best part!
Thank you and they are!
@@takeoutmadeeasy, when you say 'eating the heads' do you consume the whole head (one bite at a time of course) or do you just suck out the internals??
@@familyaccount5365 Once you deep fry them, the head juices kind of solidify so it's better to eat the whole head like a chip haha!
Such a beautiful plate of deliciousness
You’re AMAZING. I’m blown away by your cooking skills. The BEST!
Awesome 👍
The best recipe I meet 😋
so delicious looking very yummy recipe
Thank you 🙂
Looks amazing
hi Matt, your recipe is PERFECT
Amazing 😱😱😱 I will cook this one tomorrow
Omg I want some sooo bad!!
Damn. You have restaurant-level wok skills. Respect!. I tried to make this at home, but don't have a 20,000 BTU burner like you have. Doesn't quite fry up the same.
Thank you!! 🙏 True true wok hei really puts it over the top. If you're ever looking to upgrade to wok range, we got ours off eBay haha 🙂
Very Good❤
Where did you buy your stove? Please I really like it
You made me hungry... going to buy the ingredients..
I shall be cooking this
Ok. I need an invite. Yum
Deliciousness 😋
Question: Do you peel the shrimp to eat them after this or eat them whole, shell and all?
Great skills man ! 💯💯
Thank you! 🙏
wowwww A1
Yummy
Awesome! Where did you get that amazing Outdoor stove/wok set up?
I want it too
Nice job!
Thank you! 🙏
看起来很好吃,太棒了！ 집에서 요리하기 쉬운 레시피도 좀 올려주세요
Bro...THANK YOU!!!
Wow
I got to learn how to flip that shrimp!!! lol
Wow!!!❤
Hello, just came across your channel and your cooking skills are amazing! May I ask how you learned how to cook like this? Will have to try your salt and pepper shrimp recipe...do you add salt and pepper to the shrimp or to onion/jalepeno mixture..noticed it's different in your other video.
Btw, I am a dentist and your video brought back memories from 25 years ago...like the wax ups. Good luck in dental school. I can tell by your sharp cooking skills, you will do great!
I learned in college while working at a restaurant! First I had to learn how to flip uncooked rice. Then I had to learn to cook a fried rice that was acceptable in taste and technique to the other cooks. After that I could finally graduate to learning other dishes 😁 I would add S&P to the shrimp!!
And thank you so much! I can't wait to go back to practicing hand skills again 😭
Perfect...
Quick question, since the seasoning is just on the outside, do you eat the shell and everything?
I added Lemon and fish sauce. Bomb!
That's how its done in Chinatown restos in TO!!
Nice vid! How do you dispose/store the hot oil between deep fry and sauté?
Thank you! We use a big metal oil canister
Skills !!!!
Nice!
Yummy 😋 😍
Damn!!! Talk about wok the talk 🤯
Hey! Curious, I saw the wet batter recipe but I didn’t see in the video or I missed it? Is it just an option for just using cornstarch? Thanks!
Where did you get that burner from?
need that flamethrower burner to get the right texture and taste
My favorite entree! BTW where did your get that ideal high power burner?
One of my favorites as well! I got it off eBay: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?hash=item23c34db681:g:Td8AAOSwzyBbkGrz