Vow really remembered my childhood days. My grandma used to make these for us. I did not know the recipe, but now I am going to try all this. Thank you for sharing the traditional Mangalorean recipes. God bless you and your family.
Excellent reminded me of my mother if any unexpected guests come she would make one of these . Completely forgot about ginger thambuli thanks mam your recipes are taking us back to our roots .Highly appreciate and continue the good work for the next generation.🙏🙏
Thank you madam - I presume you are a female - a lady, since you have not given any information about yourself. Thank you, for the tambuli recipes. Actually I was looking for the Garlic Thambuli recipe. but I got the picture, of how to go about preparing it.... The various different kinds of Tambulis brought back a lot of memories of my hometown, in North Kanara. I was wondering whether to use ... a) Coconut ground ..... OR.... b) Buttermilk or Dahi .... Thanks to you I now know, that I can add both and make it even tastier. God bless you and thank you for your channel and videos. BTW, I am a 70+ year old man, living in Cleveland, Ohio, USA for the last 48 years.
Loved it. I want to know what all is served in a udupi meal for lunch/ dinner. Pls can you share? In a similar context, can u share what are called huli / thambuli/ gojju etc n their uses... it would help understand udupi meal!
In ondelaga (brahmi) thambuli, we should not saute ondelaga. Should be added raw in the jar.If we saute or fry the brahmi We will lose it's medicinal properties
Though the Brahmi while fried in the correct manner the medicinal values will be retained by giving the good taste or else if it is added in raw then the raw smell will spoil the tate of Tambuli
You can make these types of Thambulis with many other things (which I do): Mango ginger (Mavina shunti) Pudina Doddpatre Nelli Kaayi Where I live, sometimes I don’t get Mango ginger so I use frozen green mango pieces and regular ginger and the flavor is pretty close to Mango Ginger
Similarly you can make coriander leaves,amla,roasted til,poppy,,boiled ridge gourd,raw mango(no butter milk),ripe mango(no buttermilk),when using buttermilk add little pepper and jeera,
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Vow really remembered my childhood days. My grandma used to make these for us. I did not know the recipe, but now I am going to try all this. Thank you for sharing the traditional Mangalorean recipes. God bless you and your family.
Eshtu chennagi present madtira.
My favourite recipie. Hasive aglikke start aytu nodi.
Stay blessed.
Thank you so much
Fantastic can’t believe I am going to try all of them 🙏🙏🙏
These recipes are so classy yet so simple. Perfect use of spices. Thanks a lot. Miss my hometown when I watch these videos.
Awesome, I am Konkani, I was just reminded of my mother. Of course my wife makes them but not all of them. 🙏Thank you
Absolutely easy and healthy ones
Yummy recipe of Tambli. Love it and I am going to make them. Best eaten with batatya song and fried fish😋
Excellent reminded me of my mother if any unexpected guests come she would make one of these . Completely forgot about ginger thambuli thanks mam your recipes are taking us back to our roots .Highly appreciate and continue the good work for the next generation.🙏🙏
Tambuli means
Super taste this dish introduce
Thanku so much
Absolutely brilliant-Recipes/Video/Music.
Loved these recipes ..we (tanjore marathi ) make these too with slight variations .had forgotten ....these age old foods .thanks.
Really healthy recipes.... i will try all these
Really healthy ...thank you for shaking such forgotten recipes
Very easy and also healthy!! Thank you for the video 😊
Thank you madam - I presume you are a female - a lady, since you have not given any information about yourself.
Thank you, for the tambuli recipes.
Actually I was looking for the Garlic Thambuli recipe. but I got the picture, of how to go about preparing it....
The various different kinds of Tambulis brought back a lot of memories of my hometown, in North Kanara. I was wondering whether to use ... a) Coconut ground ..... OR.... b) Buttermilk or Dahi ....
Thanks to you I now know, that I can add both and make it even tastier.
God bless you and thank you for your channel and videos.
BTW, I am a 70+ year old man, living in Cleveland, Ohio, USA for the last 48 years.
Great to hear from you Sir. Really touched. Thank you
Being bong i just totally loved it with rice . Thank you! . Easy healthy tasty
Mam, great you are...simple and healthy recipes... wonderful mam
Waw, tasty and yummy
Super dishes. Now only I learnt this.
Maim your receipes are very tasty and easy to make. Please share your more receipes. Thank you
You prepared easy recipes and i want to cook that also for my family..thank you for sharing.
Simple, Fast and nutrious - runs well with today's fast life
Lovely and easy
Perfect coolant for summer
Loved it. I want to know what all is served in a udupi meal for lunch/ dinner. Pls can you share? In a similar context, can u share what are called huli / thambuli/ gojju etc n their uses... it would help understand udupi meal!
One with ginger came really well.
We lived it.
Will try others also
Thank you. Nicely presented.
Wow great!! your recipes are really good.By the way, what does tambuli mean??
It's a kind of rice side dish popular in Udupi-Mangalore.
Very nice recipes
Hi ma'am which is your blender?
How to belli ellu tambuli can u please post a video
Place curry leaves in oven. They turn super crisp.
Pl. Share Tondli rassa In udupi style ...
Super tasty Tammy thanks.
From where I will get the brahmi leaves ?please reply me recipes are very good
wow so Tasty 🤤🤤👌👌
Nice🎉
Jaya Raj
With what we can consume it rice, idli dosa or anything else ?
It looks nice I will try it. 👌🏾
Its best with only rice
Excellent
Very nice Thank you for the ideas
Super
Very nice
Thank you!!
Thank you so much 🙏
Very good. Kindly let me know u eat these with what
With rice.
@@udupirecipes thanks
@@udupirecipes AWW-SOME
What is ondelega?is it vallarai keerai?
Sakamat sa share ng lutuin mong menu.
which language is this?
In ondelaga (brahmi) thambuli, we should not saute ondelaga. Should be added raw in the jar.If we saute or fry the brahmi We will lose it's medicinal properties
Maam is it tastes good if we add raw leaves ?? Please reply if u have prepared .....
Though the Brahmi while fried in the correct manner the medicinal values will be retained by giving the good taste or else if it is added in raw then the raw smell will spoil the tate of Tambuli
Thank you
🎉welcome Udupi recepies🎉
Supert👌👍
Authentic Udupi style tambuli recipes ....
We dont season thambuli.. It used to b raw in flavour..
ಶಿವಳ್ಳಿ ಮಧ್ವ ಬ್ರಾಹ್ಮಣರ ಆಡುಗೆ ಪದ್ದತಿ.
This tambuli we need to eat with rice or any other thing
Yes, it tastes good with rice.
New ideas
Can some one pls tell me csn d tambuli be heated or will it split??
@@oceanicblues2496 no you cannot heat ir
Do you make resapi with meat
no
Shunti akake Kay barlva
You can make these types of Thambulis with many other things (which I do):
Mango ginger (Mavina shunti)
Pudina
Doddpatre
Nelli Kaayi
Where I live, sometimes I don’t get Mango ginger so I use frozen green mango pieces and regular ginger and the flavor is pretty close to Mango Ginger
Awesome
Pudina ddu madbahuda ??
Please write in description box ingredients and methods
Similarly you can make coriander leaves,amla,roasted til,poppy,,boiled ridge gourd,raw mango(no butter milk),ripe mango(no buttermilk),when using buttermilk add little pepper and jeera,
💕💕💕💕💕💕
This can be mixed with rice n eaten is it?
Yes
Nice but eat with what?
Rice
@@udupirecipes thanks for Ripley thank you
What do you normally have this with?
Rice
Ondelaga soppu should not be roasted , should be used raw know
🙏
We used Coconut Milk instead of Buttermilk.
@@R.kandaswamy 👌👌
Ni. Kade bit bere ellu madalla magana
Super