Episode 13 - Galley and Storeroom
HTML-код
- Опубликовано: 21 июл 2024
- "Come join us as we go into the food prepartion and storage areas of Nautilus. The Galley is where all meals were prepped, 4 per day (although you usually only ate 3 of them) for 105 Sailors. This is also were dishes would be washed and trash disposed of.
We also go into the food storage area and take a look at the chill box (refrigerator) and freezer."
No, that was not a dishwasher, it was a sanitizer. Dishes were washed by hand and then sanitized inside.
Visited before the pandemic and it was memorable. Thanks for sharing some of the spaces we weren't allowed to see up close.
this is ridiculously oool
Awesome tour so far. Thanks!
Great tour! Thanks!
Another great video, thank you !
This is Awesome Commander ! Thanks ,,,,
I remember my first boat, USS Shark SSN-591. I would like meet the genius that designed the TDU (trash disposal unit), inside the galley.
random question. is there anywhere\anyway accessible to where President Truman Signed the keel via welding? that would be super cool... also did you have the permit to enter that confined space lmfao jk.
President Truman's signature is a little hard to get to outside of an availability. We may have a picture of it though and we will post that on our Facebook page.
As for the permit (I know you are joking - but...) the gas free chit is really the only "permit" needed for those with authorization - ship's force in this case. After that you only have to notify the Command Duty Officer to ensure no other work in the area would interfere with your tank entrance.
Almost every chance I got to eat Navy chow, it was almost always much better than Army chow.
Is it true that they would store canned food on the floor outside of storage??
Absolutely. Even today we will store canned food on the deck of the boat and put plywood overtop. This isn't done everywhere, but in certain sections of the boat absolutely. We really do get more head room as the deployment goes on and we eat through our "deck"!
Do you know how the galley exhaust air was cleaned? I was wondering since under way submarine was sealed off.
The galley has its own air exhaust suction to ensure all air goes through the filter system just like the rest of the air on the boat. The filter system pulls out carbon monoxide and dioxide through a scrubber (for CO2) and burner (for CO). This pulls those contaminants out. There are also general air filters used on the suction points as well.
Are you full time Navy or retired?
The presenter is full time Navy - but has rotated to his next assignment. All assigned military to the Nautilus are active duty on a 2-3 year shore duty assignment. We also have 8 civilian staff on the museum side of the house.
For future reference... I'm sure it just slipped your mind...no biggie
Dishwashing area is known as the scullery...
Crazy name...sounds like a pirate thing...lol
Pizza s Pizza 🍕🍺🍕🍕🍕🍕🍕🍕🍕🍕
Is that asbestos insulation by the garbage disposal?
No - although Nautilus did have asbestos insulation and lagging at one point in her period - this portion has been replaced with non asbestos.
Wouldn't it have been easier to use plastic cups & plates? Less chance of them breaking.
I am not sure , but it seems to me , that just having enough for one meal on board and continuing to clean , would probably take up a lot less room . Just imagine trying to store enough for a three month deployment . And seriously , I could be wrong . Thanks,,,
Most of the plates and cups are plastic now (although they maintain the wardroom china - some traditions don't change) - but it washable plastic. Done for that very reason of minimizing breakage.
@@submarineforcemuseum1739 Wow ,, I didn't know that . I guess it's a little quieter too . Thanks ! I love to watch and learn . Your series is awesome . I was born the year 571 actually went under the north pole . I love every military museum I've been to . And nobody's going to rush me . Lol !
"So. So. So. So. So. So."
The cook does an excellent job of pretending he is working.