True. I also bake a lot and I used to think recipes have too much sugar. But when you come to think of it 1.5 cups may seem a lot but when you mix it with the other ingredients, it sounds reasonable.
Rule of the thumb when it comes to baking always follow instructions. In cooking it’s fine to tweak the recipe coz you can still fix it. In baking you can’t lol
*DAN is totally right, "always follow the recipe". Baking is science and the people who created such legit and original recipes did a lot of research, trial and error, taste test before putting out the final recipe to be shared. Any changes you make, it's your call but be also prepared for the outcome and the reaction from people who would eat your baked products. 😊*
Those recipes that you are following are there for a reason. It means they're already tried and tested. Also measuring cup for liquid is different from dry ingredients. When you also measure dry ingredients you level them. Now when you crack the eggs, do it in a separate bowl coz if you directly crack it sa mixture tapos bugok ang itlog then everything will go to waste.
I bake this too last week. I was thinking the amount of sugar is way too much so I lessen it, I brought it to my workmates, they said its too bitter daw. hahaha. Next time nga, you really have to follow instructions. I learned my lessons so now I know. ❤️
Make sure to follow the measurements cause it balances the recipe. Even if you think it's to much sugar try to look at the other dry ingredients cause at the end it's not gonna be sweet since there is no icing on it. Anyways cocoa powder is kinda bitter anyways.
I admire the team up tho, thats amazing to see how you both make efforts to help each other🥰 Ate rhaze will do baking and kuya dan will clean, a small gesture that matters anyway💕
baking is an exact science. unlike in cooking when you can adjust as you go depending on your taste, but in baking you cant do that (unless youve been doing it many times) sugar is not just for sweetness, it also adds chewiness, moisture. you have to follow instructions to the T when in comes to baking ;) you can use instant coffee powder instead of espresso powder, it brings out the intense chocolate flavor ;)
Rule in baking, always follow the instructions, di pwede tantya tantya, but if you really want to lessen the sugar, 1/4 lang ibawas mo para hindi huge yung pagbabago ng lasa kumbaga nasa middle ground not to sweet and not to bland :) and that's why may salt to balance the sweetness from the sugar and the bitterness from the cocoa and baking powder so hindi magiging over ang tamis nun if u followed the orig recipe, pero like what ive said, 1/4 cup sugar lang ibawas mo not a half cup para sure ❤
Yeahhh, is that true, hindi minsan pero kadalsan hindi masarap pag tanya tanya lang yung pag mix ng mga ing., pag bake kasi kailangn need talaga na i follow yung instruction, iba kasi ang step ng lutong ulam kaysa pag babake, standard talaga pag dating sa bake hehehehehe,,,, share ideas lang po😅😅
so true..if ur a newbie in baking..follow the measurement of the ingredients..thats what r pastry instructor teach us,. in ENDURUN Mckinley..😉 after nman mging pamilyar kna..u can substitute nman some ingredients. baking is fun...xo❤️❤️❤️
yup, always follow directions especially in baking and if it's the first time doing a recipe. Make adjustments next time if you have to but gradually. There's a lot of science involved in how the ingredients react to each other. Also, good to read feedback about a recipe if it's available so you'll know how much it yields and how others made adjustments from doing it already. But good job, guys! :D
Hello ate rhaze and kuya dan!!!! Stay strong sainyo po. Nandito po kaming mga true fans and subscribers mo po. Kahit anong mangyari supportahan ka namin 🙏❤️ Good vibes lang po!! Wag ka po msyado magpapa apekto sa mga sinasabi nila. God bless and keep safe po. Thank you din po 😘❤️
I bake a lot and I always follow the recipe first then try it out. Pag di sya ayon sa panlasa ko, I adjust it the next time I bake it. 1.5 cups may seem a lot on its own but remember you are mixing it with other ingredients na madami din kung iisipin mo. Recipes are there for a reason, para may guide. They have been tested and proven na. Especially in baking, measurements are very important. Better to follow it first then adjust it next time pag di mo nagustuhan :)
Raze, youre not the only one who's going to eat.. dont always depend the taste of the food because its too sweet for you..or you dont like it that way..
You can still use that. That’s the same they use. Just cut it in smaller size- divide into 4(/2 then 1/4) sizes. Marion Grasby has a lot of recipes for dumplings. Try also her party food dnacks👍❤️
Hi ate... I always bake crinkles. Follow po yung instruction sa sugar, it won't be too sweet because cocoa is bitter. Kaya need to balance it with sugar.😊
I am not a fan of sweets too. Maganda ate rhaze kung paghiwalayin mo kayo ni kuya Dan ng portion and make his sweeter. And also dont mind hateful comments, you and kuya Dan are making a good job. Keep it up po! Be safe everyone.
One of the funniest vlogs! Esp. the part kuya dan is asking “what shape?” Ate rhaze shouting “NO SHAPEEEEEE!” HAHAHAHAHAHA Kuya Dan is a such pro on the camera already! Hahahahahaha
Ate Rhaze don't stress yourself too much kuya Dan is always at your side, we all know how much he loves you how he supports you all the way. Good job to the both of you take care as always we love you so much. God bless! Road to 1M people!!! 💘💘💘💘
Yes Rhaze powdered sugar and icing sugar are the same😊 You can use coffee in lieu of espresso. Happy baking 😊 For cookies 10 min is good and you can leave it sa oven para moist sya, ang init nya ang magluluto sa kanya. Looks yummers. Pag nag cool sya pwede mo ulit sya idip sa sugar icing.
Tama po yang ginamit nyo icing and powder sugar and confectioners sugar iisa lang nung nasa asutralia din ako nalito ako kse iba iba tawag sa ibang bansa hehe kaya nag google ako nun.. yung corn starch nga nag ask panako sa woolies kung same lng sya sa corn flour hehe
Mabuti pa dyan ms. Rhaze, nakakalakad lakad pa kayo sa labas. Huhuhuh! Dito sa France, bawal talaga lumabas. 😓 Hopefully matapos na itong Covid. Awwwww!! Julie'ssss miss ko na mga tinapay sa kanila.
Another fun and cute video! I really adore you guys as husband and wife. Danny is really funny and Rhaze is laughing kahit inis na siya kay Dan. Keep safe! Xoxo
follow instruction po. and yes, pdeng 1/4 cup lang bawas mo. i also lessen my sugar in the cakes i bake but not that much. and you can actually make your regular granulated sugar into powdered/ confectioners sugar by blending it finely. just add cornstarch with the sugar before blending.
I guess when it comes to baking always follow the right measurementnto achieved yung good result.. suggestion lang.. 😘 Saka kana magadjust pag gamay mo na 😃😃 anywey more cooking and baking pamore...
You can use white sugar and put it on the blender ate until it's powdered if you don't have one so you don't need to buy, specially if you need a little amount po and that's what I do as well. 😊
Ate Rhaze, if you have extra time you should Rest/Chill kalang. Minsan kase kaya ndi po nakakabuo agad ng bby is because kilos ka ng kilos, na sstress ka sa mga kalat. Pls always Rest. Hindi kita pinepressure po ahh. Everytime na kilos ka ng kilos napapagod din ako para sayo. Rest yaan mo muna yung ibang gawain lalo na if hindi naman talaga kailangan agad gawin.. take care always
@@jannabonana5669 patawa ka girl. Pera ni dan at yung kikitain nila sa bahay na ibebenta ang gagamitin nila pampagawa ng bahay. Di kailangan ni dan pera ni rhaze galing kita sa RUclips kase mas malaki pa kinikita nya. Ang bitter ng buhay mo.
Janna Bonana Hahahaha 😂 balakasabuhay mo ahh. Pwede naman mag upload ng vlog si ate rhaze kahit pa chill chill lang sya wala namang probs.dun as long as nkkapahinga sya. Jusko siz
Always follow recipes for baking especially if its your first time to do it. Remember you are not a pro. But yah just continue cooking and baking you will be a master of tantsa tantsa soon..
Rhaze, follow the instructions jud. I always follow your cooking but sometimes the taste is'nt that good because sometimes mag.himo2x kag imoha lol But still I'm a fan 😍✌️
Hi. Can u please update us of your circulon pots and pans? How are the scratches or the coating (from the nonstick). Will consider circulon if tou havengood reviews. Thank you!
Baking is a science po. In any baking recipe every ingredient has a purpose. Like, in a cake flour gives the structure, eggs bind the ingredients, baking powder and baking soda make it rise, fats like butter and oil make it less chewy, and sugar sweetens and keeps it moist. Also don't mix in a different direction po just use one and don't over mix it 😊
ate rhaze pwede ka gumamit ng ice cream scooper para ma circle mo sya or okay lang po yang spoon the ibilog mo sya roll mo sa icing sugar/ powdered sugar. Mag mmelt yan sa oven then perfect circle po sya 😊
That’s the logic of baking you really need to follow the instructions it’s not the same as cooking where you can still adjust the amount of ingredients, in baking it needs to be specific. Coz if you don’t, then it’s really up to you just don’t expect the best outcome.
Riza Lazo napansin ko din, lgi ko nanonood ng vids nya. Kaso minsan, nag ccringe ako sa exag nya na expressions. Like, pag tumatawa sya, pag kumakain na lagi me sound, i, also find it bit exaggerated.
Dan is right miss rhaze. In baking following the exact recipe is a must.If dili ka ganahan sa tam.is kaayo iadjust sa sunod nimo na pag bake. Kay first timer kaha mo bake sa crinkles. Just saying.
and bago mo po sya ibake. Nailagay mo na sya sa pan put a pinch lang po ng icing sugar/ powdered sugar sa taas para coated pa din sya pag nag expand na. Like parang tower na sya
I used to bake choco crinkles before and 1 1/2 cup of sugar is just enough as long as you use unsweetened cocoa. ‘Cause cocoa is a bit bitter esp if it is unsweetened.
Ate Rhaze, I think the best way to do it is to have half of that recipe sweet (for Dan) and the other half not too sweet (for you). So at the end, both of you are satisfied and no more arguing about not following the instructions. Hehe. 😅 Also, looking forward to see you cooking more Aussie recipes for the hubby ♥️
Yung mga nag unlike sila yung madalas magreklamo na "kain ka ng kain sa vlog mo". Mga panget! Malamang daily vlog, daily routine! di ba kayo kumakain sa daily routine nyo?! kainis kayo! lumayas kayo dito mga nega 😂😂😂😂
@@neexknacks Indeed! I was a silent viewer not until nakita ko comments nung sa video ni Inday Love. Grabe! Ang entitled ng bashers na para bang nabili nila at may kontrata sakanila si Rhaze kung makapagdemand sila. 🤦♀️
mikay kala q nga aq lng nkapansin.,mrami cla dun mga insekyorang plaka!And thats 1 of d reason bakit d na aq mxado nano2od ng mga videos ni inday lovely since nung my nka encounter aq n ampalayang viewer,kc nka2 stress mga comments nla ky rhaze.,
Ate Rhaze I'm also fan of Tansha Tansha because lack of measuring tools (Pobre feels) and most of the time I failed, but what I have learned in YT, the first one will be the "test" and then we can adjust it. I understand you ❤
Hi rhaze, do 1 1/2 sugar next time. I made this as well last week and i put 1 1/3 and still not sweet enough because the cocoa powder is bitter you need all the sugar. Hehehe!
About chocolate crinkles meh teknik jan para lalong masarap at sa tingin ko mas magugustuhan ni dan.. add chop milkchocolate bar like hersheys or cadburry or simple good quality of chocolate bar to the batter mixture.and good quality cocoa powder and u will have the best choc crinkles evah..also dan is right follow the recipes..lessen di sugar is a big no no in baking and sometimes the sugar is equal the amount of flour we think its to much sugar but is not...bake it only for 8 2 10minutes not more than that rest it for an hour bfore tasting it..
“Sissy’s stronger than me” hahahaha kailangan gyud follow ka kung pila ka cups sugar ky unsweetened imuha cocoa pwera nlng ug di unsweetened pwde ka mo less sa sugar. Hehe.
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As a pastry chef myself you should have follow the recipe since you are using an unsweetened cocoa powder. 1 1/2 is not too sweet. It is just right.
Patrisha Kim yes your right because cocoa powder is unsweetened
that's fact...
True. I also bake a lot and I used to think recipes have too much sugar. But when you come to think of it 1.5 cups may seem a lot but when you mix it with the other ingredients, it sounds reasonable.
@@aprilasuncion8467 and it also helps to maintain moist inside any baked goods.
Patrisha Kim yeah i feel dan hahaha cocoa is bitter so it needs sugar, it killed me when she added less than a cup🤦🏻♀️
Rule of the thumb when it comes to baking always follow instructions. In cooking it’s fine to tweak the recipe coz you can still fix it. In baking you can’t lol
True. Just follow the instructions first. Then when u find it sweet then u can adjust.
truw
true
True
true.... ayan tuloy... fail..
*DAN is totally right, "always follow the recipe". Baking is science and the people who created such legit and original recipes did a lot of research, trial and error, taste test before putting out the final recipe to be shared. Any changes you make, it's your call but be also prepared for the outcome and the reaction from people who would eat your baked products. 😊*
Yes, I agree Dan always follow the instructions specially in baking, and don’t add sugar powerder it melt. You can add them later. 👍🏻
Those recipes that you are following are there for a reason. It means they're already tried and tested. Also measuring cup for liquid is different from dry ingredients. When you also measure dry ingredients you level them. Now when you crack the eggs, do it in a separate bowl coz if you directly crack it sa mixture tapos bugok ang itlog then everything will go to waste.
I bake this too last week. I was thinking the amount of sugar is way too much so I lessen it, I brought it to my workmates, they said its too bitter daw. hahaha. Next time nga, you really have to follow instructions. I learned my lessons so now I know. ❤️
Baking 101: first rule; follow instructions. And the measurements of the ingredients are part of the instruction. 😉
Make sure to follow the measurements cause it balances the recipe. Even if you think it's to much sugar try to look at the other dry ingredients cause at the end it's not gonna be sweet since there is no icing on it. Anyways cocoa powder is kinda bitter anyways.
I admire the team up tho, thats amazing to see how you both make efforts to help each other🥰 Ate rhaze will do baking and kuya dan will clean, a small gesture that matters anyway💕
donna dagunton payakappo
baking is an exact science. unlike in cooking when you can adjust as you go depending on your taste, but in baking you cant do that (unless youve been doing it many times) sugar is not just for sweetness, it also adds chewiness, moisture. you have to follow instructions to the T when in comes to baking ;) you can use instant coffee powder instead of espresso powder, it brings out the intense chocolate flavor ;)
Rule in baking, always follow the instructions, di pwede tantya tantya, but if you really want to lessen the sugar, 1/4 lang ibawas mo para hindi huge yung pagbabago ng lasa kumbaga nasa middle ground not to sweet and not to bland :) and that's why may salt to balance the sweetness from the sugar and the bitterness from the cocoa and baking powder so hindi magiging over ang tamis nun if u followed the orig recipe, pero like what ive said, 1/4 cup sugar lang ibawas mo not a half cup para sure ❤
Yup tyaka pag gusto moist wag masyado matagal sa oven 🤗 or brown sugar ang ilagay imbis na white hehe.
Yeahhh, is that true, hindi minsan pero kadalsan hindi masarap pag tanya tanya lang yung pag mix ng mga ing., pag bake kasi kailangn need talaga na i follow yung instruction, iba kasi ang step ng lutong ulam kaysa pag babake, standard talaga pag dating sa bake hehehehehe,,,, share ideas lang po😅😅
Importante masarap hahahahha
so true..if ur a newbie in baking..follow the measurement of the ingredients..thats what r pastry instructor teach us,. in ENDURUN Mckinley..😉 after nman mging pamilyar kna..u can substitute nman some ingredients. baking is fun...xo❤️❤️❤️
Janelle Albarillo payakappo
Hindi talaga nakakasawang panoorin videos nyo together. I do hope to have a hubby like kuya Danny in the near future. God bless po.
yup, always follow directions especially in baking and if it's the first time doing a recipe. Make adjustments next time if you have to but gradually. There's a lot of science involved in how the ingredients react to each other. Also, good to read feedback about a recipe if it's available so you'll know how much it yields and how others made adjustments from doing it already. But good job, guys! :D
Icing & powdered sugar are the same. Btw you can use a small ice cream scoop to make the crinkles uniform in sizes.
Hello ate rhaze and kuya dan!!!! Stay strong sainyo po. Nandito po kaming mga true fans and subscribers mo po. Kahit anong mangyari supportahan ka namin 🙏❤️ Good vibes lang po!! Wag ka po msyado magpapa apekto sa mga sinasabi nila. God bless and keep safe po. Thank you din po 😘❤️
I bake a lot and I always follow the recipe first then try it out. Pag di sya ayon sa panlasa ko, I adjust it the next time I bake it. 1.5 cups may seem a lot on its own but remember you are mixing it with other ingredients na madami din kung iisipin mo. Recipes are there for a reason, para may guide. They have been tested and proven na. Especially in baking, measurements are very important. Better to follow it first then adjust it next time pag di mo nagustuhan :)
Raze, youre not the only one who's going to eat.. dont always depend the taste of the food because its too sweet for you..or you dont like it that way..
True. Kaya nga sweets e, what would you expect? And yung sugar hndi lang para tumamis lasa nya, kaya ganon ang measurement nya may purpose yon
Yes, sugar makes it more moist.
@ yup. Since crinkles siya kelangan ma-lock yung moist nya.
A big YES! that's why it called sweets.
Yes po.
Icing, powdered, confictioner sugar is same.
iba lang po tawag dipende sa country.
Princess Sidayon payakappo
You can still use that. That’s the same they use. Just cut it in smaller size- divide into 4(/2 then 1/4) sizes. Marion Grasby has a lot of recipes for dumplings. Try also her party food dnacks👍❤️
Hi ate... I always bake crinkles.
Follow po yung instruction sa sugar, it won't be too sweet because cocoa is bitter. Kaya need to balance it with sugar.😊
Pansin ko mga past vlogs mo until now ate rhaze ang dami mo na kumain & that's good😊❤️
Icing sugar and powdered sugar are all the same, Rhaze. 🙂
Sometimes it’s also called confectioner’s sugar.
Madam rhaze ano po ang title ng song na yan?at sinu kumanta?
I am not a fan of sweets too. Maganda ate rhaze kung paghiwalayin mo kayo ni kuya Dan ng portion and make his sweeter. And also dont mind hateful comments, you and kuya Dan are making a good job. Keep it up po! Be safe everyone.
One of the funniest vlogs! Esp. the part kuya dan is asking “what shape?” Ate rhaze shouting “NO SHAPEEEEEE!” HAHAHAHAHAHA Kuya Dan is a such pro on the camera already! Hahahahahaha
So happy watching you both sharing ideas.
Ate Rhaze don't stress yourself too much kuya Dan is always at your side, we all know how much he loves you how he supports you all the way. Good job to the both of you take care as always we love you so much. God bless! Road to 1M people!!! 💘💘💘💘
Cris Dela Rosa payakappo
Yes Rhaze powdered sugar and icing sugar are the same😊
You can use coffee in lieu of espresso. Happy baking 😊
For cookies 10 min is good and you can leave it sa oven para moist sya, ang init nya ang magluluto sa kanya. Looks yummers. Pag nag cool sya pwede mo ulit sya idip sa sugar icing.
Yummerz! I was about to look for Rich's vid so I can write down the recipe, then may noti haha :>
Tama po yang ginamit nyo icing and powder sugar and confectioners sugar iisa lang nung nasa asutralia din ako nalito ako kse iba iba tawag sa ibang bansa hehe kaya nag google ako nun.. yung corn starch nga nag ask panako sa woolies kung same lng sya sa corn flour hehe
Mabuti pa dyan ms. Rhaze, nakakalakad lakad pa kayo sa labas. Huhuhuh! Dito sa France, bawal talaga lumabas. 😓 Hopefully matapos na itong Covid.
Awwwww!! Julie'ssss miss ko na mga tinapay sa kanila.
Another fun and cute video! I really adore you guys as husband and wife. Danny is really funny and Rhaze is laughing kahit inis na siya kay Dan. Keep safe! Xoxo
Im sure after this lockdown mgkakababy na sila yeheyyyyy😍😍😍
follow instruction po. and yes, pdeng 1/4 cup lang bawas mo. i also lessen my sugar in the cakes i bake but not that much. and you can actually make your regular granulated sugar into powdered/ confectioners sugar by blending it finely. just add cornstarch with the sugar before blending.
Hello rhaze and dan,, yummy 👌🤤thats my favorite chocolate crinckles🥰😍😘
Miss u po maam rhaze lage kopo inaabangan mga vlog nyu😍
I guess when it comes to baking always follow the right measurementnto achieved yung good result.. suggestion lang.. 😘
Saka kana magadjust pag gamay mo na 😃😃 anywey more cooking and baking pamore...
You can use white sugar and put it on the blender ate until it's powdered if you don't have one so you don't need to buy, specially if you need a little amount po and that's what I do as well. 😊
Ate Rhaze, if you have extra time you should Rest/Chill kalang. Minsan kase kaya ndi po nakakabuo agad ng bby is because kilos ka ng kilos, na sstress ka sa mga kalat. Pls always Rest. Hindi kita pinepressure po ahh. Everytime na kilos ka ng kilos napapagod din ako para sayo. Rest yaan mo muna yung ibang gawain lalo na if hindi naman talaga kailangan agad gawin.. take care always
Kailangan nia lagi mag upload pambili ng bahay
@@jannabonana5669 patawa ka girl. Pera ni dan at yung kikitain nila sa bahay na ibebenta ang gagamitin nila pampagawa ng bahay. Di kailangan ni dan pera ni rhaze galing kita sa RUclips kase mas malaki pa kinikita nya. Ang bitter ng buhay mo.
Janna Bonana Hahahaha 😂 balakasabuhay mo ahh. Pwede naman mag upload ng vlog si ate rhaze kahit pa chill chill lang sya wala namang probs.dun as long as nkkapahinga sya. Jusko siz
Janna Bonana inggitera na naman to
shan xx payakappo
No shapeeeeesssss🤣🤣🤣 natawa nlng si danny boy🤣ang cute nyo tignan oi😍😍
Always follow recipes for baking especially if its your first time to do it. Remember you are not a pro. But yah just continue cooking and baking you will be a master of tantsa tantsa soon..
Nawawala ang pagka bored ko kapag napanuod ko ang vlog mo rhaze. I'm enjoying watching your vlogs.
Rhaze, follow the instructions jud. I always follow your cooking but sometimes the taste is'nt that good because sometimes mag.himo2x kag imoha lol
But still I'm a fan 😍✌️
Ang sweet ni kuya dan talaga sayu ate rhaze ayow nya talaga ma pagod ka😊😊😊bulingon word of the day😊😊😊
My fav crinkles!🤤 Hi miss rhaze👋
Rhaze just lessened the sugar for her preferred sweetness and follows the rest and boom comment section turns everyone a master baker.
true hahahaha
they do not know the meaning of preference. i guess some filipinos are not only poor at comprehension but they are also not good at vocabulary 🤷♀️😂
Hi. Can u please update us of your circulon pots and pans? How are the scratches or the coating (from the nonstick). Will consider circulon if tou havengood reviews. Thank you!
Rhaze : Yes I do the cooking
Dan : Yes I do the cleaning
best tag team goals ❤️
Payakappo
Baking is a science po. In any baking recipe every ingredient has a purpose. Like, in a cake flour gives the structure, eggs bind the ingredients, baking powder and baking soda make it rise, fats like butter and oil make it less chewy, and sugar sweetens and keeps it moist. Also don't mix in a different direction po just use one and don't over mix it 😊
I like how happy dan is when it comes to chocolates 😂😂
CamilleG payakappo
Yes! Icing and powdered sugar/confectioner's is the same.
It's Simply Rhaze time!!💖
ate rhaze pwede ka gumamit ng ice cream scooper para ma circle mo sya or okay lang po yang spoon the ibilog mo sya roll mo sa icing sugar/ powdered sugar. Mag mmelt yan sa oven then perfect circle po sya 😊
“Balit ibang itchura sa Julies”
HAHAHAHAHHA lami btaw ilang crinkles ate rhazeeee. Chewyyyyyyyyy
Kim Alieca payakappo
opooooo nakakamiss ang crinkles sa julies dahil sa ECQ
Ang gstong gsto ko tlga sau miss rhaze ung malinis k s bahay m napaka organize s mga gamit .. d 2lad Ng iba haha good job sau
.
i really like Dan.... HAHAHAHHAHA he's so funny..... I stan Daniel..!!!
love you simply rhaze
Tiffany kim payakappo
Ganyang brand din gamit nmin sa dishwasher color blue po maganda tlga xia.
hello ate rhaze! i hope everythings doing well jan sa inyo ❤ Godbless ❤
sakto rajud ang 11/2 cup sugar rhaze. tried making those. follow the instructions and ingredients jud.
Spoiled na spoiled si Ms. Rhaze cguro nga preggy ka na kasi lahat ng gusto mong food binibigay ni danny boy 😍😍😍
Shes preggy po 😊
That’s the logic of baking you really need to follow the instructions it’s not the same as cooking where you can still adjust the amount of ingredients, in baking it needs to be specific. Coz if you don’t, then it’s really up to you just don’t expect the best outcome.
Im not a hater of ate rhaze i love her tho pero I find her maarte na :((
When she find out na di pala dumpling wrapper ang nabili ni Danny Boy. 😜
True. But thats fine lahat naman tayo may kaartehan sa katawan hehe
We have the same brand in cleaning the dishes. Finish! Maganda talaga siya, lakas maka bago ulit ng mga glass. 💚
I like rhaze but sometimes she is over reacted and p cute...❤❤❤
Riza Lazo napansin ko din, lgi ko nanonood ng vids nya. Kaso minsan, nag ccringe ako sa exag nya na expressions. Like, pag tumatawa sya, pag kumakain na lagi me sound, i, also find it bit exaggerated.
I hate her FAKE Australian accent so much
asus pabebo na nman kyo hanggang suya na lang kayo kya wag na manood dami nyo sinasabi
@@alvinwalker1386 sus suya ka lang sa kanya pero abangers ka din
True pabebe n sya masyado kala mo kinakaganda nya.. 😂
Hi rhaze yes powdered sugar or confectioner sugar os still a sugar pero para syang flour texture 😊
Kaya nga po may instructions e.. Para makuha mo ung tamang lasa ng ginagawa mo.. hayyy!
Dan is right miss rhaze.
In baking following the exact recipe is a must.If dili ka ganahan sa tam.is kaayo iadjust sa sunod nimo na pag bake. Kay first timer kaha mo bake sa crinkles. Just saying.
I think rhaze is already pregnant 💕
Jerelyn Baron payakappo
same kc tumataba siya saka iba voice niya and nag iiba muka niya hehehe oopps sana totoo na 😊
and bago mo po sya ibake. Nailagay mo na sya sa pan put a pinch lang po ng icing sugar/ powdered sugar sa taas para coated pa din sya pag nag expand na. Like parang tower na sya
HI ATE RHAZE!!! I LOVE YOU!!! NAIINSPIRE MOKO MAG WIPE WIPE CLEAN CLEAN NG BAHAY NAMIN!!! 😂❤❤
I used to bake choco crinkles before and 1 1/2 cup of sugar is just enough as long as you use unsweetened cocoa. ‘Cause cocoa is a bit bitter esp if it is unsweetened.
That moment that rhaze says "Hey Google" and nakikinig din yung google sa phone ko hahahahaha.
Google: Sure, for how long? 😂
😂
Ate Rhaze, I think the best way to do it is to have half of that recipe sweet (for Dan) and the other half not too sweet (for you). So at the end, both of you are satisfied and no more arguing about not following the instructions. Hehe. 😅
Also, looking forward to see you cooking more Aussie recipes for the hubby ♥️
I thought yung unexpected news is someone bought the house already 🤣 i can feel your frustration.
Rhaze you can taste it yung mismong batter mo. Nothing to worry about na raw pa yung egg.
Yung mga nag unlike sila yung madalas magreklamo na "kain ka ng kain sa vlog mo". Mga panget! Malamang daily vlog, daily routine! di ba kayo kumakain sa daily routine nyo?! kainis kayo! lumayas kayo dito mga nega 😂😂😂😂
mikay d sila marunong mag bake😂
@@MegaSweetjen edi dapat po lalo sila manood dito. tas sasabihin nila uneducating ang vlogs ni rhaze. e natuto nga ako magluto dahil sa vlogs nya. 💕
@@neexknacks besides, kung ayaw nila manood ng kumakain edi wag sila manood. dami pang kuda ng mga walang magawa na basher na to. 😂
@@neexknacks Indeed! I was a silent viewer not until nakita ko comments nung sa video ni Inday Love. Grabe! Ang entitled ng bashers na para bang nabili nila at may kontrata sakanila si Rhaze kung makapagdemand sila. 🤦♀️
mikay kala q nga aq lng nkapansin.,mrami cla dun mga insekyorang plaka!And thats 1 of d reason bakit d na aq mxado nano2od ng mga videos ni inday lovely since nung my nka encounter aq n ampalayang viewer,kc nka2 stress mga comments nla ky rhaze.,
Ate Rhaze I'm also fan of Tansha Tansha because lack of measuring tools (Pobre feels) and most of the time I failed, but what I have learned in YT, the first one will be the "test" and then we can adjust it.
I understand you ❤
Spoiled wifey 🤷🏻♀️😂
More like a brat
no name ganun?! baka idol ka nya.
@@simplydelicious472 hoy pati ba naman ikaw andito ka. kala ko ba hater ka bat ka nood ng nood?! di ka siguro mahal ng asawa mo. che!
Hi Ate Rhaze and Kuya Dan! Sarap nman ng foods nyo fave ko yang crinkles💕💕💕💕
Do you want me to lick your finger?? 😂😂
Jelah Marie Okyo I think he want to taste the choco that’s why😂
@@MegaSweetjen yep I know 🤣 that's why it's funny I remember me being a kid tho 🤣
Sarap ng crinkles day try ko din mag bake niyan :)
Hi rhaze, do 1 1/2 sugar next time. I made this as well last week and i put 1 1/3 and still not sweet enough because the cocoa powder is bitter you need all the sugar. Hehehe!
Funniest video ever!! I really like this couple.. ❤️
This video is the cutest ❤😍😍😍
You should do the 1 and 1/2 sugar coz fr the cocoa mixture u still need to add 2 cups of flour so i think 1 cup of sugar would not be enough
Hi Ate Rhaze and Kuya Dan ❤ Magandang tanghali. watching habang nagluluto ng pang lunch 🥰
Love you po ate rhaze
Godbless po at stay healthy 😘😘😘
loveyou rhaze gustong gusto ko tlga mga video mo ❤️❤️❤️❤️
Sarap naman niyan ate rhyze. Kung di lang mataas sugar ko for sure kakain talaga ako niyan. Huhu. Iloveyou ate! Ingat kayo diyan ate! ❤❤❤
HI ate rhaze. for baking, mix it in the same directions hehe para maavoid yung buo buo and bubbles
About chocolate crinkles meh teknik jan para lalong masarap at sa tingin ko mas magugustuhan ni dan.. add chop milkchocolate bar like hersheys or cadburry or simple good quality of chocolate bar to the batter mixture.and good quality cocoa powder and u will have the best choc crinkles evah..also dan is right follow the recipes..lessen di sugar is a big no no in baking and sometimes the sugar is equal the amount of flour we think its to much sugar but is not...bake it only for 8 2 10minutes not more than that rest it for an hour bfore tasting it..
I think thats okay. Too sweet is not good. Good jobe Rhaze and Dan.
same jud ta te rhaze, sa julies din aq bumibili ng crinkles, kc the best ang crinkles nila😋😋😋😋
“Sissy’s stronger than me” hahahaha kailangan gyud follow ka kung pila ka cups sugar ky unsweetened imuha cocoa pwera nlng ug di unsweetened pwde ka mo less sa sugar. Hehe.
Kinsay proud bisaya dha... 😘😘
Support tayu ni simply rhaze... 😉😉
Always sumunod sa instruction pag baking ate rhaze. 🤣
I just bake today chocolate Crinkle cookies yummy..
Wiiiie grabe ate rhaze when you do mukbang jusko nagugutom ako huhu. 💓💓 ilove your vlogs ate. GOD BLESS ALWAYS ANG MORE BLESSINGS TO COME 💓💓💓
when Dan's "bukas" sounded like "bks" and its way too cute!!! love you both!!😍😍
Icing sugar and powdered sugar are the same. You can make icing through powdered sugar and just add egg whites.
yehey! video again😘😘😘😘 made my day😘😘😘