Black Grapes Shikanji | Sanjeev Kapoor Khazana

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  • Опубликовано: 12 апр 2021
  • Try a unique shikanji with the flavour of black grapes this season.
    BLACK GRAPE SHIKANJI
    Ingredients
    25-30 black grapes + for garnish
    ¼ cup sugar
    ¼ tsp salt
    A pinch of red chilli powder
    ¼ tsp roasted cumin powder
    A pinch of chaat masala
    Lemon wedges as required
    Pink salt as required
    Ice cubes as required
    Lemon slices as required
    Grape slices as required
    Mint sprigs as required
    Drinking soda as required
    Method
    1. Transfer black grapes in a blender jar. Add sugar and blend to a fine paste.
    2. Heat a nonstick pan and strain the puree through a fine sieve. Cook till the mixture thickens.
    3. Add salt, red chilli powder, roasted cumin powder, chaat masala and mix well. Cook for 2 minutes. Allow to cool.
    4. Apply lemon on rim the glass and press pink salt on it. Add ice cubes, lemon slices, grape slices and some more ice. Add mint sprigs and pour a portion of prepared syrup.
    5. Top up with soda, garnish with grapes and mint and serve chilled.
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