I recently watched your interview with Hellen and that’s how I found your channel and I immediately subscribed. This is beautiful ❤️ from the food, the background, the music and the conversation is just so insightful. Beautiful couples too 😊 You’re doing a good job guys keep it up 👏👏👏
I love this receipe..will definitely try it. One thing have learnt is that..it's not always that you add actual tomatoes but tomatoe paste as well. The concoction itself is amazing. I can also add our local Lusaka beans..to replace the canned beans.🙂
I get that Mosi are sponsoring this but it would have been absolutely amazing to zoom in on the food while the conversation was going on, just my observation. Otherwise loving this whole video. Makes me miss home.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
This was worth watching, I can’t wait to try this recipe out... and I’m looking forward to seeing Esther on the channel again, I love her so much 🥰
Awwwwwww this is so amazing..... How i love this couple #Jay rox n don estelle mantel 🎊🎊🎊🎊🎊🎉🎉🎉😎
My favorite zambian couple ,the woods
Awwww, thank you! 😘
Nakumbwa but ninshi I don't even eat red meat. LOL you people are tempting me..
This deserves to be on Main stream television! Excellent production guys 👏
Wow nice combo of the wood and the the guest is fire🤗
I recently watched your interview with Hellen and that’s how I found your channel and I immediately subscribed. This is beautiful ❤️ from the food, the background, the music and the conversation is just so insightful. Beautiful couples too 😊
You’re doing a good job guys keep it up 👏👏👏
Welcome aboard! And thank you so much!!
♥️♥️♥️♥️
❤️ ❤️ ❤️
We need the wood kitchen to air on Zambezi magic🥺🥺
Thank you!
Beautiful food, beautiful people ❤😘
I love this receipe..will definitely try it. One thing have learnt is that..it's not always that you add actual tomatoes but tomatoe paste as well. The concoction itself is amazing. I can also add our local Lusaka beans..to replace the canned beans.🙂
Yes, you are right!
Cumin is a plant from the parsley family . I think it’s Mediterranean but is also used in a lot of Chinese ,Indian or Mexican foods 😊
Thanks for the info! 😊
I started by hitting the subscribe button. Im enjoying this 💜 beautiful content
Thank you so much
It looks delicious yummy
This is nice
Thank you 😍
The food looks great too😍😍
Nice friendship
Awww ❤
Delish ...now this is a channel I will watch..# proudly Zambian
Thank you sooo much
I get that Mosi are sponsoring this but it would have been absolutely amazing to zoom in on the food while the conversation was going on, just my observation. Otherwise loving this whole video. Makes me miss home.
Wow... Thank God I got my self here!
You are welcome
This looks Delicious 😋
This is really good....lovely conversation and very insightful
Thank You!
I need to try that oxtail. Looks delicious 😍😋
Please do its sooo good. woodkitchenzm.com/recipes/%23zedoctober-oxtail
What you did with the bottles is beautiful 😍
Thank you
I love the background music you chose for this video
Thank you. Great song
that's so yum
thanks for the recipe
Most welcome 😊
Nice one,was also waiting to see how that would cook when the nshima was already preped😅
Ahhhh, I see what you mean 🤣
🥰🥰
Oxtail looks like fibombo , is it the same family ?
It’s one family if it’s from a cow,but for taste and meat not the same, oxtail is the tail of the cow, vimbombo are cows cuffs.
@@ndanjinawakwi3231 thanks fam, I'm in the clear now
am crying coz am single😢😢😢
Somebody should make some cornbread, an African Diaspora food in the United States.
That's a great suggestion!