I learned about Hoss Tools this year by stumbling across a video on yt. We watch them nearly every evening now and this one did not disappoint. You have such a calming demeanor and you explain things in way that makes it easy to understand. Thank you!
This year will be our first time canning. This is by far the best video I’ve seen on canning tomatoes. I can’t wait to start harvesting the Hossinators in our garden. Thank you Mama Hoss.
You’ve got my four year old all excited for fall tomato planting now! He said “Mama!!! We could do that!!!!” I said “Augie, we don’t have canning stuff.” “But Mama but Mama… we can add a canner and supplies to my birthday wish list!!!” (His birthday is in August and he has chosen a “gardening party” for the theme much to his Mama’s delight) Any chance the other parents will find it odd if I put a canner and lids on his Amazon or Target wish list?? 🤣🥰
this is the way i have done mine for 50 years the best way ever and i love the taste. i can just open a jar put in a bowl get a spoon and some crackers so good just right out of the jar
I love your kitchen/canning videos! I'm so glad you say to not boil the lids...few people realize they are rubber and Parafin and boiling can degrade them. Your tomato patch is gorgeous. I'm growing Hossinator, Goliath, Supersteak and cherry tomatoes this year ~ I can't wait for your recommendations for next summer's garden!
We have lots of buds and some tomatoes forming but it will be a while before we have tomatos ready here in NY. Probably have cherry tomatoes ripe soon.
I am growing Hossinators, Red Snappers ,Red Robins and some unknown heirlooms. The hossinators and red snappers are enormous and loaded with tomatoes.No disease problems either. Will be growing those again.
Hey Mama Hoss, those maters sure look good! Wish mine were ready to pick. Did you know that aluminum can leach into food when cooking in aluminum? Especially acidic foods like maters. You may pick up a 24 qt heavy bottom stainless stockpot from Sam's for 50 bucks. I also picked up a stainless canner rack for about 20 bucks online which fits the pot nicely so it can double as a canner too! Hope this helps.
The tomato garden is incredible looking. Those Hossinators look massive. I need to put those on my list for next years tomatoes. I also caught a glimpse of a Shelby (I think it was called) tomato on another video, and that looked awesome too. I cant wait to start canning my tomatoes, but for us thats a little ways off yet. Thanks for your videos
Can’t wait until my tomatoes are ready to can after watching!! I only have a few left from last year. Question why do the hot water bath? I noticed you did that on both your tomato and salsa videos. I have canned myself for 25 years and never hot water bathed my jars. My Mom did the same. I do the exact same others steps, except I tighten the lid a little harder and then cover with a blanket or towel to slowly cool over the next 12 hours. Knock on wood, but haven’t had one jar not seal in 10 plus years. Try a jar that way next time. Saves a lot of time. Love the videos.
Those tomatoes sure look good and there's nothing like homemade spaghetti sauce from fresh tomatoes! Any suggestions for keeping birds from pecking at your tomatoes? The Dalen owl didn't scare the grackles away. The Hossinator 2255 only produced a couple of nice sized tomatoes on the bottom of the plant and only a couple higher up but those are taking forever to grow bigger and haven't ripened. It might be do to the desert heatwave were having out here in AZ. My plants are in a 4x8 raised bed and under 40% shade cloth. I have some Bella Rosa and Red Snapper from Hoss and am going to I'm going to transplant seedlings in July when the the monsoon will be here, and the afternoon and nighttime temperatures will be cooler, so hopefully they'll set more fruit. Any tips would be appreciated.
Try this put processed tomatoes on stove top bring to a boil. Have jars and lids in hot water. Pour hot tomatoes into jar and seal with lip tighten lids put on table and they will seal.
Loved the video on canning tomatoes (stewed). Precise and to the point. Now can you do one on using the tomatoes canned like spaghetti sauce so on? Thanks
@Hoss Tools thank you for the response. we appreciate it. I'm trying to beat the stink bugs on the tomatoes. I almost have them all done. It's getting hot down here in south Louisiana, in the 90s already. It's starting to take a toll. If I can get all the tomatoes picked, I'll pull them out. Thanks again.
I thought one of the canning rules was not to "stage" the jars. But to fill one jar at a time and put it in the canner then fill the next jar etc. I thought this was to keep the jars and contents hot to prevent jar cracking/bursting since they are going in a hot canner/water. I have only canned for 2 seasons. I am learning everyone does things different. I guess more research needed on my part.
you will find many different ways of doing it. I keep mine in the oven and take all them out right before I fill and work fast. I have never had any issue with jar cracking/bursting. Been doing this for over 30 years.
Wonderful garden I canned diced tomatoes last year still waiting for ours to ripen if I use pint jars is the processing time still 20 minutes? I'm at 5280 altitude
At my elevation I do pints for only 15 minutes. See chart attached to adjust for your elevation www.healthycanning.com/altitude-adjustments-for-steam-and-water-bath-canning/
It all depends on the acidity level of the food. Here is a link to check out that does a good job explaining it. www.almanac.com/water-bath-canning-beginners-guide#:~:text=Water%2Dbath%20canning%20is%20only,%2C%20jellies%2C%20and%20pickled%20veggies.
Very disappointed, not 1 of my Hossinators germinated. I have Tacsi, kellog Breakast, Cherokee purple, Mtn vinyard, red snapper, all Hoss seed. Everything I have ever bought from Hoss always grows well. Thanks for sharing the recipe really enjoy your videos
@@gardeningwithhoss what about paste tomato for canning? I'm growing Cherokee right now I started mine indoors in April. My Seeds are from 2020 harvest.
I learned about Hoss Tools this year by stumbling across a video on yt. We watch them nearly every evening now and this one did not disappoint. You have such a calming demeanor and you explain things in way that makes it easy to understand. Thank you!
Wow, thank you!
Love this. Helped my Mama can tomatoes for years. You do it exactly the same! Thanks for the memory.
❤️❤️
This year will be our first time canning. This is by far the best video I’ve seen on canning tomatoes. I can’t wait to start harvesting the Hossinators in our garden. Thank you Mama Hoss.
Happy canning! It is habit forming.😊
You're about to pick up a very valuable "life skill"! Canning is such a blessing for my garden goods!
This will be my first year canning tomatoes. My Shelby tomato plants are LOADED. This variety is unreal.
Mine too!
You’ve got my four year old all excited for fall tomato planting now! He said “Mama!!! We could do that!!!!” I said “Augie, we don’t have canning stuff.” “But Mama but Mama… we can add a canner and supplies to my birthday wish list!!!” (His birthday is in August and he has chosen a “gardening party” for the theme much to his Mama’s delight)
Any chance the other parents will find it odd if I put a canner and lids on his Amazon or Target wish list?? 🤣🥰
Love it!! I think it would be awesome. Water Bath canners are less than 30 bucks at most places.
@@gardeningwithhoss do you have a video with a list of essential supplies?
This is my fav video of yours so far 👍👍
Happy to hear that, Blue Ridge! Glad you enjoyed it.
BEAUTIFUL video from a 30year canning pro 👏👏👏 Blessings 💖
Thanks for watching
Awesome, Mama!😀🍅 THANK YOU!!! 😍👑🙏💗
These would be great over rice or with homemade biscuits and fried white meat. Yum! They look amazing!
Oh yes!
Well done, Ms. Sheila! I'll be joining you soon, our plants are loading up!
Thank you
this is the way i have done mine for 50 years the best way ever and i love the taste. i can just open a jar put in a bowl get a spoon and some crackers so good just right out of the jar
Sounds great!
I’ve been canning tomatoes for 40 years and you did a perfect job canning and demonstrating, excellent video.
Awesome! Thank you!
i JUST LOVED THIS STEWING TOMATO VIDEO! THANK YOU MRS. HOSS.
You are so welcome
Please do more shows like that!!
I will be trying this system this year. Will keep you updated from West Virginia!!!
Your tomatoes look gorgeous. Love this video so informative.
Excellent video
I love your kitchen/canning videos! I'm so glad you say to not boil the lids...few people realize they are rubber and Parafin and boiling can degrade them. Your tomato patch is gorgeous. I'm growing Hossinator, Goliath, Supersteak and cherry tomatoes this year ~ I can't wait for your recommendations for next summer's garden!
Yes! Thank you!
We have lots of buds and some tomatoes forming but it will be a while before we have tomatos ready here in NY. Probably have cherry tomatoes ripe soon.
Very good MAMA! Thank You
You're welcome, Jeff! :)
I am growing Hossinators, Red Snappers ,Red Robins and some unknown heirlooms. The hossinators and red snappers are enormous and loaded with tomatoes.No disease problems either. Will be growing those again.
Beautiful!!
I needed this… or will starting in a few weeks. Thank you!!!
Yummy!
Hey Mama Hoss, those maters sure look good! Wish mine were ready to pick. Did you know that aluminum can leach into food when cooking in aluminum? Especially acidic foods like maters. You may pick up a 24 qt heavy bottom stainless stockpot from Sam's for 50 bucks. I also picked up a stainless canner rack for about 20 bucks online which fits the pot nicely so it can double as a canner too! Hope this helps.
This was the video I needed. Thank you!
You're so welcome!
The tomato garden is incredible looking. Those Hossinators look massive. I need to put those on my list for next years tomatoes. I also caught a glimpse of a Shelby (I think it was called) tomato on another video, and that looked awesome too. I cant wait to start canning my tomatoes, but for us thats a little ways off yet. Thanks for your videos
So nice of you
Thank you thank you
You are very welcome
Thanks momma hoss. Perfect timing. I've been looking at all these tomatoes wondering what I am I gonna do with em. Now I know.
Hope you enjoy
Can’t wait until my tomatoes are ready to can after watching!! I only have a few left from last year. Question why do the hot water bath? I noticed you did that on both your tomato and salsa videos. I have canned myself for 25 years and never hot water bathed my jars. My Mom did the same. I do the exact same others steps, except I tighten the lid a little harder and then cover with a blanket or towel to slowly cool over the next 12 hours. Knock on wood, but haven’t had one jar not seal in 10 plus years. Try a jar that way next time. Saves a lot of time. Love the videos.
It is recommend to water bath. This is the way I was taught by my grandmother and mother also.
I like it get ready to start canning are tomatoes today . Thank you for your video
Have fun!
Love your preservation posts. Thank you so much, Mama Hoss.
You are so welcome
Very informative. Well done. Thanks a bunch!!
Nice!!
It's beautiful
Your canning vids are great. Thank you Mama Hoss!
You are so welcome!
Love your videos . Easy to follow . Thank you
Glad you like them!
Excited to do this! My garden is much smaller so I'll be freezing the tomatoes until I have enough to process. Thank you!
I do that too
Thank you for a refresher on canning tomatoes.
Any time!
Love your videos Mama Hoss! Thank you for sharing
Glad you like them!
Thank you for sharing
My pleasure
I've still got a few weeks to wait until I can harvest my hossinators. Can't wait though! God bless you
Best of luck!
Those tomatoes sure look good and there's nothing like homemade spaghetti sauce from fresh tomatoes! Any suggestions for keeping birds from pecking at your tomatoes? The Dalen owl didn't scare the grackles away. The Hossinator 2255 only produced a couple of nice sized tomatoes on the bottom of the plant and only a couple higher up but those are taking forever to grow bigger and haven't ripened. It might be do to the desert heatwave were having out here in AZ. My plants are in a 4x8 raised bed and under 40% shade cloth. I have some Bella Rosa and Red Snapper from Hoss and am going to I'm going to transplant seedlings in July when the the monsoon will be here, and the afternoon and nighttime temperatures will be cooler, so hopefully they'll set more fruit. Any tips would be appreciated.
Check our our growing guide and watch our show tomorrow night. It is all about tomatoes
hosstools.com/tomato-growing-guide/
@@gardeningwithhoss Thanks for the help! Look forward to tomorrow’s show.
Great video thank you 😊
Thanks for watching!
Try this put processed tomatoes on stove top bring to a boil. Have jars and lids in hot water. Pour hot tomatoes into jar and seal with lip tighten lids put on table and they will seal.
That is how my grandmother did it, but it is recommend to water bath. You can also cold pack and just water bath longer.
Loved the video on canning tomatoes (stewed). Precise and to the point. Now can you do one on using the tomatoes canned like spaghetti sauce so on? Thanks
Sure thing!
How do you keep the deer out
Luckily never had a problem and they are in the fields all around us.
Thank you for this! Very helpful! ❤️
Glad it was helpful!
Wow. Thanks for sharing. Love maters
Thanks for visiting
👍
They r good looking mine are kinda ugly sometimes lol
My wife and I enjoy all of the videos. We are wondering, can you blanch tomatoes and then freeze them and can them later?
yes, or just put them in the freezer without blanching
@Hoss Tools thank you for the response. we appreciate it. I'm trying to beat the stink bugs on the tomatoes. I almost have them all done. It's getting hot down here in south Louisiana, in the 90s already. It's starting to take a toll. If I can get all the tomatoes picked, I'll pull them out. Thanks again.
Thank you so much for sharing
Thanks for watching!
👍
💚
I thought one of the canning rules was not to "stage" the jars. But to fill one jar at a time and put it in the canner then fill the next jar etc. I thought this was to keep the jars and contents hot to prevent jar cracking/bursting since they are going in a hot canner/water. I have only canned for 2 seasons. I am learning everyone does things different. I guess more research needed on my part.
you will find many different ways of doing it. I keep mine in the oven and take all them out right before I fill and work fast. I have never had any issue with jar cracking/bursting. Been doing this for over 30 years.
Love your videos
Thank you
Looks great! Have you ever canned okra and tomatoes? I want to try it.
Not yet!
Wonderful garden I canned diced tomatoes last year still waiting for ours to ripen if I use pint jars is the processing time still 20 minutes? I'm at 5280 altitude
At my elevation I do pints for only 15 minutes. See chart attached to adjust for your elevation
www.healthycanning.com/altitude-adjustments-for-steam-and-water-bath-canning/
Great video! What is your salsa recipe if I may ask?
Coming soon! Will have a video next Tuesday on that.
Great job Mrs Hoss. Do you ever can a pasta sauce?
Not yet!, I am planning to do some spaghetti sauce next week with meat. Will be my first time canning meat.
@@gardeningwithhoss will you make a video on that too?
Do you count the headspace from the rim of the jar? I've got to get some Hossinators next year.
yes
You leave the seeds in the sauce.
yes, this is stewed tomatoes, you want the chunks of tomatoes
Thank you so much. I only have a water bath canner,, CAN U TELL ME ANYTHING ELSE THAT BE WATER BATH CANNED SAFELY?
It all depends on the acidity level of the food. Here is a link to check out that does a good job explaining it.
www.almanac.com/water-bath-canning-beginners-guide#:~:text=Water%2Dbath%20canning%20is%20only,%2C%20jellies%2C%20and%20pickled%20veggies.
Very disappointed, not 1 of my Hossinators germinated. I have Tacsi, kellog Breakast, Cherokee purple, Mtn vinyard, red snapper, all Hoss seed. Everything I have ever bought from Hoss always grows well. Thanks for sharing the recipe really enjoy your videos
Sorry to hear that
Been applying calcium nitrate to my container tomatoes. Do I need to ALSO use like a triple19 fertilizer? Thank you for helping
Check out our tomato growing guide. It has a fertilizer schedule for in ground and container/raised beds.
hosstools.com/tomato-growing-guide/
@@gardeningwithhoss thank you Hoss
Do you save your seeds
We do for some varieties.
@@gardeningwithhoss what about paste tomato for canning? I'm growing Cherokee right now I started mine indoors in April. My Seeds are from 2020 harvest.