Cake Basics- Troubleshooting a Cake Recipe
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- Опубликовано: 7 сен 2024
- If you ever had a problem with a cake that is too delicate but tastes delicious, this tutorial might help you troubleshoot how to fix the issue.
I have been baking cakes for over 25 years and for the first time I had a recipe that was way too delicate when warm so I had to figure out how to work with it. I had to change the way I typically work with my cakes just to be able to use the recipe. Check this tutorial so you can see how I dealt with the issues I encountered with this cake. Baking has always a learning cake and sometimes giving up on a good recipe is not an option.
All the links are posted below with information.
Website:
designmeacake.com
Webstore:
designmeacake.net
Facebook:
www.facebook.c...
Blog in English:
designmeacake....
Blog en Español:
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Twitter:
/ tonedna
Instagram:
/ design_me_a_cake
Linkedin:
/ 777
Thanks for the tip!
Happy to help!
You have no idea how many of your tutorial I have saved as a quick reference in case I get my dream kitchen where I can bake 'till my heart's content.
Awww, thank you!
Thank you this is so much help because sometimes, the cake is not going to be the way I want it; now i know what to do, so grateful to see you again, take care ....
Hope it helps!
@@EdnaDelacruz It will, love your tutorials.....
@@lucerohoward5649 Thank you!
I really like this video,it tells me never to give up.
Thanks for wonderful idea...
I really enjoyed your process,thank you :-)
My pleasure!
Blessings Edna
Great tutorial I been following you for years. I'm a cake designer and I'm a Lupus patient too, native from PR living in CT. Be Blessed.
Be blessed too!
Thank you, Edna!
My pleasure!
Mam you are really the best
Thank you. I changed to low carb eating and now want to make cakes with almond flour. This is so HELPFUL!!!
I have made many recipes that have almond and this one in particular has been the only one to give me trouble.
Very inspiring
Thanks!
Do you have a vanilla butter cake recipe
I haven't posted that one yet. I have posted a white vanilla cake. I need to work on that tutorial.
Nice! Please, could you share the recipe used?
I will probably for the next tutorial I upload!
This is very sound advice. Another reason why recipe might not work is every oven is different and even every room is different. These things can cause issues with recipes.
Yes, it can happen.
Well hello!!! It’s the lady with the prettiest hair on RUclips 😊
lol..thanks.
What kind of cake do you make mama?
This one was a vanilla low carb low, sugar cake.
why my cake is heavy pls help
That is hard for me to say without looking at the recipe and the method you use to make it. Do all recipes turn out like that with you or just one recipe?
You might find this helpful: ruclips.net/video/Juh836rNb4M/видео.html
I use parchment with all my cakes
I only use it when I know the cake requires it. My cakes usually don't stick to the pans and I rather avoid the extra time and cost when possible.
@@EdnaDelacruz ,I find it's easier for me and I get a hundred rounds for less than $10. I like your decorative design for your cakes😃
@@playaplayaplaya That's not a bad price! I just prefer to avoid doing it unless I need it. Call it my lazy moment.! lol
Thanks for the complements!