Salad with fried chickpeas! Something new!

It's even hard to imagine
How many surprises are hidden in cooking.
For example, it turns out that peas can
not only boil, but also fry.
True, we are not talking about ordinary peas,
but about peas, which are called chickpeas
or nohut, Asian peas.
Peas should be soaked first
and maybe even boil until half cooked,
fry in good vegetable oil
with a good pinch of salt.
You can also add red pepper
but towards the end.
Now for the salad
which we are going to cook,
let's fry the red bell pepper,
sweet paprika.
The pepper should be cut
so that it can be conveniently eaten in a salad,
after all, salad is usually eaten with one fork,
no spoons and no knife.
And for mixing peas in a pan
it is better not to use any spatulas or slotted spoons.
Mixed by shaking.
Salad should not only be tasty,
it must be pleasing to the eye.
Therefore, we take multi-colored peppers:
one red and one yellow.
Need to know what time it is for lunch
salad will be served.
If salad is served at the beginning of dinner,
then one of its tasks is to whet the appetite.
Nothing makes it better
than a couple of cloves of garlic.
Chop it up, put it aside
useful now.
Tell me, do you already know
that we have a salad, how to say,
with a slight Asian accent?
That's why there's garlic.
and a little red hot pepper,
just as much as needed
for appetite, for a hitch
Since we are talking about Asian cuisine,
I remind you
one of the most popular Uzbek salads
consists only of tomatoes and onions.
Let's take onion tastier,
purple, sweet
and cut it in an unusual way,
feathers along the meridian.
Trust me, from the onion slicing method
depends on its taste and texture.
Even lemon juice can be squeezed in different ways.
We'll talk about the special method sometime.
squeezing juice from a lemon.
And today the simplest method will do.
While they were talking, the peas were already fried.
10 minutes, no more.
No need for him to blush
it doesn't need to turn black.
Add some fresh oil to the pan.
Now let's fry the bell pepper
along with garlic and hot pepper.
Just know, the word "fry" here,
perhaps that looks like an exaggeration.
We'll fry the pepper, we'll heat it up
we're just enhancing its flavor.
The pepper must not lose its shape,
it must not lose its elasticity.
Hold on a minute, I'll show you everything.
In the meantime, you need to make salad dressing.
Transfer to lemon juice
one tablespoon of honey.
Honey along with lemon juice -
it is very fragrant, it is very tasty.
I know for sure that no one will argue with this,
and connoisseurs of folk cuisine will say,
that it is also very useful,
it warms up very well.
Do you remember what's in the pan?
along with bell pepper
fry also garlic and hot pepper?
All together it will create a great chord.
Do you know what is missing? Pinch of salt.
Have you ever tried salting honey?
You won't believe it, but it's very tasty.
The pepper is almost the same as it should be.
Here, just a minute or two
just cut the tomatoes.
small cherry tomatoes
just right for a salad.
I already said that there are cherry tomatoes in the salad
they perform just fine.
They have a very strong scent.
The smell of pepper will not overpower the smell of tomatoes.
And every fragrance, every color,
each taste will work in our salad in its own way.
Moreover, peas and peppers will be warm,
and tomatoes and onions will be cool,
something sweet and sour
something spicy and spicy.
That is, we work on contrasts.
We will enhance the taste of onions and tomatoes with dressing.
Lemon juice with honey and salt
specifically for tomatoes and onions.
Have you already imagined how delicious it is?
Lemon juice and honey work like an equalizer
and young spinach leaves will work like a carpet,
upon which all splendor will rest.
Once again hot, with an unusual texture,
oiled and lightly salted peas.
Onions and tomatoes that are flavored
lemon juice and honey.
Heated bell pepper
whose aroma is enhanced by garlic and hot pepper.
And only spinach remained so,
What was, absolutely natural.
But now I will mix everything, and the orchestra will sound,
amazing orchestra of very good,
very useful and tasty products,
which we often pass by,
ignoring them.