so glad the algorithm recommended me your channel. love to see you in the kitchen's angel n hv learned a lot frm u. i hit the subscribe button without second thought when i see your channel. 👍🏻 would like to learn frm u more😄😄😄
@roxanewoo548 Happy Chinese New Year to all Dear Roxane This is where you're wrong Chef Sugu first appears in a Chinese RUclips channel 跟着阿宏找 Lobang , putting much effort helping poor business hawkers on the brink of closing down To improve their recipes to earn a better living If I'm not wrong Chef Sugu was an executive chef , now day-to-day managing & running a F&B So sorry , what I want to say is he is not just a nobody trying to impart his cooking recipe in RUclips video I salute him & others skillful chef If can , you can go to his restaurant to taste his curry & delicacies I very much wanted to pay him a visit , maybe some day But I'm a Singaporean & it's a bit far to go Penang Need to take leave from work & so on... Thank you Chef for sharing 🙏🙏🙏 Ah Jin
@@jackiechan4948 yes.. I've seen his FB or Yt video helping the Cari Lobang videographer to help others.. improving the dish etc.. very kind indeed.. but a real pro.. and very business minded+ money conscious restaurantner world hardly do that! They're too busy running they're own business..lah! Do u honestly think they'll spare their time? Maybe only retired ones..! Some of them did that in the FB series.. Lastly.. Owning a restaurant is different from running a restaurant business for someone! The risk is different!
@@roxanewoo548Wah, imagine if Chef Sugu reads your comment. So nasty. Manners is knowing not to hurt people who don’t hurt you. This is his channel, you no need to write such downgrade words like that. You need to learn to be more respectful and sensitive.
![[ENG SUB] 不迎财神不上香 华族回教徒怎样过农历新年？How Chinese Muslims celebrate Chinese New Year in Singapore?](http://i.ytimg.com/vi/-5Qv6nxwSYA/mqdefault.jpg)
Below is the list of ingredients. Thanks for the supporting.
Chicken Lobak
Lobak Skin (Beancurd Sheet)
Green Bean flour - 1 tablespoon
Sengkuang - 100g
Shallot - 5pcs
Minced chicken - 250g
Oyster sauce - 1 tablespoon
White pepper - 3g
Garlic - 2 cloves
Sesame oil - 1 tablespoon
Five spices powder - 1 teaspoon
Spring roll
Sengkuang - 200g
Carrot -100g
Shallot - 4 pcs
Garlic - 2 cloves
Five Spices powder - half teaspoon
Sesame oil - 1 tablespoon
Spring Roll Skin
Pandan Chicken
Pandan Leaves
Chicken dice - 200g
Turmeric - 50g
Galangal - 50g
Lemongrass- 3 stalk
Otak - Otak
Fresh fish - 500g
Shallot - 100g
Kaffir Lime Leaves - 4 pcs
Turmeric - 50g
Galangal - 50g
Lemongrass - 3 stalks
Daun Kaduk - 4 pcs
Eggs - 2 pcs
Garlic - 2 cloves
** For the salt and sugar, can be adjusted according by your taste.
Thank you chef Sugu 🙏
Chef Sugu, you created high levels of cooking videos
Nice presentation. Thanks for sharing the video, chef🙏
so glad the algorithm recommended me your channel. love to see you in the kitchen's angel n hv learned a lot frm u. i hit the subscribe button without second thought when i see your channel. 👍🏻 would like to learn frm u more😄😄😄
Great Sharing!
Thank you Chef Sugu.Learning a lot.🎉🎉❤
Thank you Chef Sugu
Learnt a lot, thanks chef Sugu
That's looks good. Too bad this is NOT Chinese new year platter. This is everyday platter!!! Hahhahaah I love it
Thank you for sharing the yummy recipes.
Sedap..oooo❤❤😊
Looks yummy❤. Chitra akka here❤. God bless🙏
Gong Hee Fa Choy Chef 🧑🍳... Thank you for sharing 🙏🙏🙏
I think this combo can also be High Tea Platter on a regular day with any kind of tea. ❤
Looks yummy 😋
Happy Chinese New Year to you and your family :)
Best recipes ! Love your cooking, chef Sugu. 👍👍 May I know where your restaurant located?
Thanks Chef!
Thx for sharing. 👍
Crispy fried hor fun..
Good day Chef, can share some recipe on fine-dining style aglio olio? thanksssss 😋😋😋
yummy
Thank you 師父
Kam Heong Chicken Please. Please teach how to make Kam Heong Sauce ( Ibu Sos for Kam Heong )
❤❤❤❤❤❤😊🎉
Hi Chef, so thankful for your channel. I just subscribed. But I was a bit concerned about you using aluminium wok to fry. Just my thought.
We don't add 5 spice powder for spring roll. Oyster sauce and a little dark soy sauce for flavour and colour🙂
gong xi fa cai chef
Why otak otak no coconut milk?.
hungry
Do you have a restaurant we could go eat at?
Normally TV chef won't have the guts and stamina to open up a real restaurant😅! 😜
@roxanewoo548
Happy Chinese New Year to all
Dear Roxane
This is where you're wrong
Chef Sugu first appears in a Chinese RUclips channel 跟着阿宏找 Lobang , putting much effort helping poor business hawkers on the brink of closing down
To improve their recipes to earn a better living
If I'm not wrong Chef Sugu was an executive chef , now day-to-day managing & running a F&B
So sorry , what I want to say is he is not just a nobody trying to impart his cooking recipe in RUclips video
I salute him & others skillful chef
If can , you can go to his restaurant to taste his curry & delicacies
I very much wanted to pay him a visit , maybe some day
But I'm a Singaporean & it's a bit far to go Penang
Need to take leave from work & so on...
Thank you Chef for sharing 🙏🙏🙏
Ah Jin
@@jackiechan4948 yes.. I've seen his FB or Yt video helping the Cari Lobang videographer to help others.. improving the dish etc.. very kind indeed.. but a real pro.. and very business minded+ money conscious restaurantner world hardly do that! They're too busy running they're own business..lah! Do u honestly think they'll spare their time? Maybe only retired ones..! Some of them did that in the FB series..
Lastly.. Owning a restaurant is different from running a restaurant business for someone! The risk is different!
@@roxanewoo548Wah, imagine if Chef Sugu reads your comment. So nasty. Manners is knowing not to hurt people who don’t hurt you. This is his channel, you no need to write such downgrade words like that. You need to learn to be more respectful and sensitive.
@@belunu4980 did I? It's your English comprehension good? I said he's a very kind man.. Didn't I?
Gong Hee Fa Choy Chef 🧑🍳... Thank you for sharing 🙏🙏