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What are the height of your cake pans? So filling to 2/3rd is a misinformation commonly passed around? Also do you use high ratio cake flour for high ratio recipes? Would baking at 300F lead to a more even cake? Thank you.
Cake pan height is 3”. I have never heard of high ratio cake flour and don’t believe it exists.
I have some high ratio cake flour so is it just regular cake flour?
What are the height of your cake pans? So filling to 2/3rd is a misinformation commonly passed around? Also do you use high ratio cake flour for high ratio recipes? Would baking at 300F lead to a more even cake? Thank you.
Cake pan height is 3”. I have never heard of high ratio cake flour and don’t believe it exists.
I have some high ratio cake flour so is it just regular cake flour?