FYI if you want to make applesauce, there is no need to prep any differently than you do for juicing. Just put the steamed apple pieces into your food mill and crank it. Seeds, stems and peel are retained in the screen, and the applesauce is ready to can. Saves so much time, AND tastes great.
I saw this kind of juicer for the first time recently,. It was great to see it in action! I didn’t realize it could be used for tomatoes - that is awesome!
Just and FYI...Becky from Acre Homestead had a wheelbarrow full of Asian pears in her house that she brought in from her garden. She peeled them to make sauce and instead of throwing out the peels, she juiced them and according to her, it came out great. So, apparently, just using the peels is sufficient using apples and pears. I just ordered one.
I have owned one for many years. My favorite use is for steaming prickly pear fruit and making grandma's jelly. I also love it for pomegranate juice. Have fun with it.
Hi I'm new here. I have one of these too. You might want to add lots more water to the bottom pan. If you run out it can make a burnt taste in your juice. God bless
If you put your steamed fruit/veg through a food mill/strainer, you dont have to ever peel or seed your produce. I have processed tpmatoes and ended up with juice and tomato paste, The juice lookd strange, but the taste is pure essence of tomato. I usually put the tomato pulp on dehydrator sheets and make roll-ups which I can tear up and use in soups, etc. When my kida were home, I would spice them up and they loved them for snacking. Berries yield juice and the leftovers are dried and put in oatmeal, desserts, bread--wherever you want a touch of fruitiness. I haven't done many vegetables, but they are on my 'experimental' list. Plus, the seeds and peels are a treat for chickens, etc.
Hi Debbie. Yes you do lose some of the nutrients and this is for long term storage. We have the old Jack LaLane juicer for raw with fiber. Praying you are well!
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My instructions say to fill water an inch from top. Dont want it to boil dry. Love mine!
This is excellent excatly the information I needed . New subscriber from Ireland xxxx
Looks great. Your video is perfect timing. My juicer just arrived. Can’t wait to try it out!
Yay!!!
good morning and a new viewer. From San Antonio, Tx. Sound like a wonderful new gadget.
Hi Barbara! Good Morning Gal and welcome! It is a great new gadget..can't wait to use it more this year. Blessings, Jill
FYI if you want to make applesauce, there is no need to prep any differently than you do for juicing. Just put the steamed apple pieces into your food mill and crank it. Seeds, stems and peel are retained in the screen, and the applesauce is ready to can. Saves so much time, AND tastes great.
First time I’ve seen this juicer. Thanks for posting.
I saw this kind of juicer for the first time recently,. It was great to see it in action! I didn’t realize it could be used for tomatoes - that is awesome!
I know Gail! So easy and we are excited to use it and see what we can do gal. Praying you are well! Miss seeing you. Jill
I have used one of these juicers for years and years! Best tool ever!
Hi Teri. We have never heard of it until my mother in law bought it for us. We are so excited to use more gal.
Just and FYI...Becky from Acre Homestead had a wheelbarrow full of Asian pears in her house that she brought in from her garden. She peeled them to make sauce and instead of throwing out the peels, she juiced them and according to her, it came out great. So, apparently, just using the peels is sufficient using apples and pears.
I just ordered one.
Yes! We do the same! Thank you ❤️
Interesting...steaming the leftover peels and cores... I like what I'm hearing, here...
What a great blessing! I’d love to have one of those juicers some day.
I have owned one for many years. My favorite use is for steaming prickly pear fruit and making grandma's jelly.
I also love it for pomegranate juice.
Have fun with it.
OHHHH Beth I will have to try gal! Thank you! Jill
Did you remove the thorns before you steamed the prickly pear fruit?
I will be looking for one of those!! Thanks Jill.
Its the best thing...for now since sliced bread...LOL
On my wish list too! And a new shed to hold all my kitchen gadgets:) Blessings
I’ll say TNT, I have gadgets allll over the house!
Have fun 👍
Hi I'm new here. I have one of these too. You might want to add lots more water to the bottom pan. If you run out it can make a burnt taste in your juice. God bless
Hi Rachel! Welcome to our community gal.
On my wishlist a juice maker . Thank you Jill
Its a great thing gal! I will use it like crazy!
If you put your steamed fruit/veg through a food mill/strainer, you dont have to ever peel or seed your produce. I have processed tpmatoes and ended up with juice and tomato paste, The juice lookd strange, but the taste is pure essence of tomato. I usually put the tomato pulp on dehydrator sheets and make roll-ups which I can tear up and use in soups, etc. When my kida were home, I would spice them up and they loved them for snacking. Berries yield juice and the leftovers are dried and put in oatmeal, desserts, bread--wherever you want a touch of fruitiness. I haven't done many vegetables, but they are on my 'experimental' list. Plus, the seeds and peels are a treat for chickens, etc.
oh my....Yum
Annette...Hubs has already made his way through what I put in fridge...delish gal.
The only juicer I've used is the kind that grinds up the fruit/vegetables to extract the raw juice. Does steaming remove any of the nutrients?
Hi Debbie. Yes you do lose some of the nutrients and this is for long term storage. We have the old Jack LaLane juicer for raw with fiber. Praying you are well!
I save the apple peelings and cores to make apple juice in my steam canner
Yay!!!❤️❤️❤️
You can also make jelly with the juice from,grapes, apples, etc.,that it makes.
FYI
The pin that holds the tube,will get super HOT!!
Hi Regina! I know gal! That will be my next task with it! And yes it does! Thank you for watching lady!
Yum cabbage soup!
super yummy GTH! Fixing to have din din with corn bread!
If I’ll the water cavity til just u deer the lip, so I don’t worry about the water steaming out
Naw
I can right out of the juicer, without the hot water bath, so simple. Don't have much luck with the reusable lids.
I’ve never tried reusable lids. Not not if they are effective or not. Thank you for watching us!
Lehmans Carries made in the USA lids
How long will the juice last if you dont hot water bath it please? This is exactly the question I have been searching for to get answered!!
Jill, youve been dressed like my mom all day. She was a member of the Texas Rangers Womens Assoc. and youve got the same uniform on 😂🤣😂🤣👍🇺🇸🖖
Lololol well you tell her hello for me Ragnar! Go Rangers!
Throw some cinnamon sticks in