When plums are ripe, the aunt picks plums with wood ash, sour, crisp and sweet!
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- Опубликовано: 20 июн 2021
- Hello everyone, this is Xiaoxiao Yang! During the plum ripening season, the rural aunt picks the plums with wood ash. After 4 days, the plums are sour and crispy, sweet and sour, appetizing, and the soup is as intoxicating as red wine!
When plums are ripe, the aunt picks plums with wood ash, sour, crisp and sweet, and the soup is as intoxicating as red wine!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice is our story!
Thank you for watching and subscribing, I am waiting for you here! !
Click on the link 👇👇👇, wonderful and uninterrupted~
xiaoxiaoyang.page.link/dingyue
#It's Xiaoxiao Yang Ye#Plum ripe#Pickled plums 
Хобби
大媽好手藝，什麼都會做，什麼都種，自己自足，環境清幽，好生羨慕
Aunty is a very resourceful and clever young woman.💞
Thank you for your compliment, but I may be old
阿婆棒，攝影師也很棒，阿婆很有實力一定會紅，若是阿婆紅了，攝影師是大功臣喔！👍👍👍👍👏👏👏👏👏💖💖💖💖💖
阿嬤真的厲害，影片也好看，
沒有無意義的拉遠山景鏡頭，
沒有刻意誇張鄉村，沒有多餘的動作，
一切都非常實在與實用。
天道酬勤，大自然馈赠了丰富的物产。
คุณยายน่ารักแท้ กินไป ยิ้มไป
Parabéns Pelo Canal e Que Deus Abençoe a Todos!!!!
Enak manisannya Grandma Fujian. Salom GBU
感恩分享/ 台灣
用木灰腌制有很久的历史了！木灰是碱性，能够使李子软化，也有利于糖分的吸收和色素的提取！
你很懂，哈哈哈
软化怎么还会脆
@@onedaydayde 脆口感與蔬果軟化兩者沒有必然關係，
不只是這裡的醃李子如此，其他如鹽醃蘿蔔乾、四川泡菜都是又軟又脆
@@FuJianGrandma 我個人台灣這邊第一次看到木灰醃李子，
也許那些在市場賣醃李子的都把這招掩著不告訴人。
❤❤❤
🍒🍒😍😍😍😍😍
حلوا بطبيعتهم شمسها هذا المكان وهل استطيع زيارته
桃李滿天下~~饞了酸滋味~👍🏿👍🏿👍🏿
这个季节就是水果多
Hello mother how are you
Hello, nice to meet you
Yummy
Ellerine sağlık canım benim çok çalışkan bir annesin Allah sağlık versin inşallah🇹🇷👍🇹🇷👍🇹🇷👍
Thank you for your support
Солила или сахарила ???? \ 盐渍的还是糖渍的？ ? ?
Since wood ash can be corrosive, how are your mothers hands at the end of the process?
And what does coververing them in a wood ash do to the fruit?
I find these videos so good. And informative. It also highlights how your mother can keep food without it spoiling. Something me as a New Zealander.. knows nothing about
Wood ash is alkaline, which can soften plums and make it easier to separate the natural pigments of plums. We all wash with water, which basically won't harm the skin!
@@FuJianGrandma thank you for taking the time to explain
I asked the same question ? Was there an answer lol
@@sharonp3563 ohhh thanks I really was curious
Brava
♥️♥️♥️
Translation of ingredients and times, please!
Thank you in advance.
Thank you for your suggestion, we will add English descriptions in future videos
@@FuJianGrandma 如果你在描述框中用中文写，我可以自己翻译。;)
I use Google to click on the screen and translate. Such a useful tool
Does the wood ash in the water help to make the plum crisp?
شجره الفاكهه الجميله هل هي ملك لك ؟
請問用木灰是要把表皮澀澀洗掉嗎
用木灰腌制有很久的历史了！木灰是碱性，能够使李子软化，也有利于糖分的吸收和色素的提取！差不多这个意思
👍🏼👍🏼👍🏼
今天沒看到狗狗
你想念狗狗了？他去跟小伙伴玩了
Someone please tell me what the ash does to the plums ?
Need English Subtitles for people don’t understand Chinese!
Your love makes me feel motivated! To be honest, my daughter-in-law and I are still studying how to display more languages. We have not mastered the RUclips operating skills very well, but I believe we will make progress slowly!
@@FuJianGrandma
Google translate please. Hugs from 🇧🇷.
Канал очень хороший но нет описаний ингредиентов
Did you just add any type of Ash?
I presume it's wood ash from non toxic woods. Like, you wouldn't use the ashes of Yews, but oak, maple, hickory, fruit tree wood, etc.
姫リンゴのようなすもものような何の実でしょうか❗️灰を使って洗ってるので灰汁というか渋味が強いのかと。が強いのかなと