Jamaican Breakfast with Fried Pressed Green Plantain and Tin Mackerel -Marsha's Amazing World
HTML-код
- Опубликовано: 5 окт 2024
- In this video, join Marsha as she prepares a classic Jamaican breakfast featuring fried pressed green plantain and savory tin mackerel. This delicious and hearty meal is a staple in Jamaican households, and Marsha will show you how to make it step-by-step, sharing her tips and secrets for perfecting this traditional dish.
INGREDUENTS:
Green Plantains
Tin Mackerel (in tomato sauce or brine)
Onions
Tomatoes
Garlic
Scotch Bonnet Pepper (optional for heat)
Salt and Pepper
Oil for frying
Instructions:
Prepare the Plantains: Peel the green plantains and slice them into thick rounds. Fry the slices in hot oil until golden brown, then press them flat and fry again until crispy.
Cook the Tin Mackerel: In a separate pan, sauté onions, garlic, and tomatoes until soft. Add the tin mackerel and cook until heated through. Season with salt, pepper, and Scotch bonnet pepper if desired.
Serve and Enjoy: Plate the crispy fried plantains alongside the flavorful tin mackerel. Enjoy this hearty and satisfying Jamaican breakfast.
Why You’ll Love This Recipe:
Authentic Flavor: Experience the rich, bold flavors of a traditional Jamaican breakfast.
Easy to Follow: Marsha’s clear and concise instructions make this dish approachable for cooks of all skill levels.
Hearty and Satisfying: This meal is perfect for a filling and nutritious start to your day.
Don’t forget to like, comment, and subscribe to Marsha’s Amazing World for more delicious recipes and exciting adventures. Hit the notification bell so you never miss an update!
Hi Marsha. Real Jamaican style keep it up girl.
@@m.a.d7575 I appreciate you! Thanks for watching.
Hi Marsha, Shannon here 🎉
@@ShannonRaymond-kk1rz Hey Shannon thanks for watching
This is looking great . Green pressed plaintain is my favourite !
Definitely the best. Thanks for watching
congrats on your channel would eat some right now
Thank you 😋
Marsha congratulation on your new channel. Marsha next time buy the mackerel in brine which is easier to debone. Remember to always wash the can before opening it. The can mackerel most Jamaicans dont take the bones out, unless its salt mackerel. Every one cook differently, usually the plantain is soaked in salted water, then pat dry, then fry. You can get a dutch pot which is better to fry the plantain. I wish you all the best, as you go on your journey. Keep Up The Good Work. Blessings.
That is an excellent suggestion, however, my can was already cleaned before recording.
Thanks for watching. 🙂
Hi Marsha.. great goings
@@GAMER-rs6vm Thank you!
Marsha, I see you're making use of "Ole Flashout," aka Tin Mackerel and Platanos. There's nothing like adding all those vegetables filled with Beta Carotene. A most sumptuous dish!
Great job 🙏🏿.
Thanks for watching.