Traditional Korean Dishes Recipes 🍲: Yakbap, Jujube Tea & More Korean Delights! 🌰🍂

Get ready to make Yakbap with Seasonal Jujube and more delicious dishes!
1️⃣ Yakbap - Prep fresh jujubes, cut into bite-size pieces, and make a soothing, immune-boosting jujube-ginger tea. Soak glutinous rice, add chopped chestnuts, soy sauce & cinnamon, and pressure-cook to perfection for a chewy, sweet treat. Drizzle with sesame oil, mix in walnuts, cranberries & sunflower seeds for extra flavor!
2️⃣ Suyuk (Waterless Boiled Pork) - Season pork belly with soybean paste & garlic to remove any odor. Add sliced apple, onion, and green onion for moisture, and pressure-cook to tender perfection. Pair it with a tangy radish salad, seasoned with red pepper, garlic, and anchovy sauce!
3️⃣ Scorched Rice (Nurungji) - Quick & easy with a pressure cooker! Enjoy a savory, crispy texture, perfect as a snack or steeped in hot water to make Rice Tea (Sungnyung).
4️⃣ Savory Bulgogi - Marinate thin slices of beef with soy sauce, garlic, and sliced vegetables. Serve with blanched perilla leaves and a dash of sesame oil.
5️⃣ Chilled Cucumber Soup - A refreshing side! Slice cucumbers thin, add a bit of vinegar, and season with a hint of allulose for sweetness.
6️⃣ Quick Kimchi Radish Salad - Season sliced radish with red pepper, garlic, vinegar, and anchovy sauce. It’s a tangy, spicy side that pairs well with any main dish!
7️⃣ Bamboo Mat Tips - Use a bamboo mat under the pressure cooker to prevent shaking. It keeps the pot stable and makes it easy to serve and enjoy!
Pressure cooking speeds up these recipes and preserves rich flavors! #Yakbap #JujubeTea #Suyuk #ScorchedRice #Bulgogi #CucumberSoup #RadishSalad #PressureCooking
Watch to the end for easy cleanup tips - see how to keep your pressure cooker sparkling clean without scrubbing!