CHICKEN HAMONADO

This chicken hamonado recipe is a terrific way to dress up your whole chicken for the upcoming holidays! It features a sweet and savory sauce made of pineapples and soy sauce. Serve with mashed potatoes or rice.
INGREDIENTS:
1 whole chicken - 1.2 -1.5 kg
BRINE
5 tablespoons rock salt
1 tablespoon peppercorn
3 pieces star anise
4 cups water
COOKING SAUCE
½ cup soy sauce
1 cup water
1 cup unsweetened pineapple juice
1 tablespoon brown sugar
6 cloves garlic - minced
1 can (8oz.) pineapple slices
1 big red bell pepper
1 tablespoon cornstarch dissolved in 2 Tbsp water
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