Cooking Persian Gheymeh Stew in Nature | Authentic & Delicious

🌿 Welcome to our culinary adventure! In this video, we take you to the heart of Iran's pristine nature to cook a traditional Persian Gheymeh stew.
🍲 This authentic recipe showcases the rich flavors and cultural heritage of Iranian cuisine, all cooked over an open fire in the great outdoors.
In this video, you will learn:
1. How to prepare fresh ingredients for Gheymeh stew
2. Traditional techniques for sautéing meat and onions
3. Adding lentils, dried lime, and saffron for a unique flavor
4. Cooking over an open fire for an authentic taste
Why you'll love this recipe:
1. Authentic Persian Flavor: Experience the true taste of Iran with traditional spices and cooking methods.
2. Nature Cooking: Enjoy the process of cooking in the wild, surrounded by beautiful landscapes.
3. Easy to Follow: Step-by-step instructions that anyone can follow, even in an outdoor setting.
Ingredients:
Meat
Lentils
Onions
Potatoes
Tomato paste
Dried limes
Cinnamon
Various spices
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[@이_영도]

안녕하세요.
처음 방문 왔습니다.
영상과 음악 너무 좋습니다.
영상 올려주셔서 감사합니다.
좋은 이웃이 되었으면 해서 좋아요 구독 누르고 갑니다
매일매일 행복하세요.

[@fatemefarahani680]

I like Iranian food❤

[@farhadbasij4383]

Don't be tired and show courtesy to my loved ones, again an excellent and delicious food, very excellent

[@abbaskhatiri6888]

This food is so delicious.
That’s better than ever

[@مائدهذبیحی]

ته دیگ سیب زمینی ،طبخ پلو در ظروف مسی 🤤.
عجب ضیافت دلچسبی👌🏻

[@مائدهذبیحی]

حس خوب آشپزی در طبیعت 🎬

[@abbaskhatiri6888]

That’s better than ever

[@abbaskhatiri6888]

Exactly right!

[@abbaskhatiri6888]

It’s a classic😊

[@abbaskhatiri6888]

You are very good at that😊