I would disagree on the easy to clean. Easy to be presentable without a funky latent scent. Now we have linoleum on most disregarded surfaces unless they're tile. Much easier to disinfect with harsh chemicals with less residue evaporating into the environment. However. One should ask. Do we need such technology? Old floors have lasted hundreds of years without issue. Many of the new ones show their shoddy craft quite readily in passage of time.
It’s so interesting so see an alternative way to make cork stoppers! I’ve only ever seen the traditional method utilizing cork bark from the Cork Oak (Quercus suber) in Portugal and Spain.
I used to work at a winery that bottled and packaged 80-120k cases of wine per day. I had to go and inspect the corks and do these pull tests. We were looking for 30-50lb cork extraction values knowing that they would be slightly lower after sitting in the bottle a few days. The coating is very important because you can tell when its off/wrong when the bottles take 100-120lbs of force to pull them out. I do not trust synthetic corks because they can crease easier in the jaws allowing a channel for air to pass through when compared to these agglomerate corks or the solid natural ones.
I didn't know that there are different types of cork, so I learned a lot. It seems that about 70% of corks used for wine are natural corks, and it seems that natural corks are generally favored.
@@negidorbou I've seen synthetic corks more often in medium priced whiskies from less well known brands. From my experience they are often considerably harder to push back than wooden corks, probably made thicker to prevent that crease issue mentioned above.
I've always wondered how something like this is made. What I had in my head was completely wrong. it is cool but also very weird. Since other substances are used, it does not get it into the product ?? 🤔🤔
Although I don’t drink red wine But won’t the cork’s adhesive affect the wine? High-quality red wine should still use cork made from whole bark, right?
Yes it does. Its bark can be harvested again in 9 years. search you tube *How The World's Largest Cork Company Makes 22 Million Wine Stoppers A Day | Big Business*
Low quality corks are made from composite pieces. Matches the low quality of Jpaanese wine. Good wine uses single piece cork or, these days, screw top bottles. Composite cork is terrible - prone to breaking, mold, and impurities.
quelli di maggior pregio sono di un sol pezzo, quando la corteccia è abbastanza spessa. Tale corteccia si trova in Sardegna (Italia) ed è generata da alberi anziani. Con i residui della lavorazione di tale tipo di sugheri si fabbricano quelli del video.
映像有難うございました。スクリューキャップよりコルク栓の方がおもむきがあり、飲み物も美味しく感じますね。
それにしても沢山の工程があり、ていねいに製造されていることを知りました。工場の皆さん有難うございます。
結構手間暇かけて作っているのですね、とても勉強になりました。ありがとうございます。
工場の映像って見入っちゃいます。少しづつ形になっていくところがじっくり見られて幸せです。
Corc is such a nice material, we used to have a corc floor back in the 80's, was always warm to the touch, slightly soft and easy to clean.
I would disagree on the easy to clean. Easy to be presentable without a funky latent scent. Now we have linoleum on most disregarded surfaces unless they're tile. Much easier to disinfect with harsh chemicals with less residue evaporating into the environment.
However. One should ask. Do we need such technology? Old floors have lasted hundreds of years without issue. Many of the new ones show their shoddy craft quite readily in passage of time.
It’s so interesting so see an alternative way to make cork stoppers! I’ve only ever seen the traditional method utilizing cork bark from the Cork Oak (Quercus suber) in Portugal and Spain.
Those areas in Europe also make corks this way. However they’re viewed as the lower quality and budget option compared to the whole bark version.
Nice Cork Bro !
😂😂
粉末コルクかぁ
コルクの樹から、型で切り取るのは流石に日本ではコルクの樹が無いから無理かぁ
金平糖方式で、コルク粉末から塊にしていくのかぁ、再利用にも使えて流石です
I love the background music : )
Very interesting as always!
Best of Best 👍
Người Nhật Bản. Tận tụy trong công việc. Họ làm việc gì cũng tận tâm tận lực hi 🇯🇵👋.
Nice job👍👍
コルクはコルクの木から取れることは知っていましたが、こんな加工があったんですね。
It has been so many years since I even had to uncork a bottle. Nowadays you have a box of wine and you jam a straw into it and you're ready to go.
I used to work at a winery that bottled and packaged 80-120k cases of wine per day. I had to go and inspect the corks and do these pull tests. We were looking for 30-50lb cork extraction values knowing that they would be slightly lower after sitting in the bottle a few days. The coating is very important because you can tell when its off/wrong when the bottles take 100-120lbs of force to pull them out. I do not trust synthetic corks because they can crease easier in the jaws allowing a channel for air to pass through when compared to these agglomerate corks or the solid natural ones.
I didn't know that there are different types of cork, so I learned a lot.
It seems that about 70% of corks used for wine are natural corks, and it seems that natural corks are generally favored.
@@negidorbou I've seen synthetic corks more often in medium priced whiskies from less well known brands. From my experience they are often considerably harder to push back than wooden corks, probably made thicker to prevent that crease issue mentioned above.
شكرا واخيراً عرفنا كيف يصنع الفلين ❤🎉
ブショネを考えると合成コルクの方が良いですよね。合成だとワインが呼吸出来ないとかいう人居ますがそもそもが呼吸云々が否定されてますしね。確か日本の有名ウイスキーでもここのコルク栓が使われていますが抜く時に折れ事も無く非常にいい感じです。
Are you sure the glue wouldn’t hurt your healthy?
@@纵马白衣少年郎
じゃあアルコール飲むなよw
紙を固定できるコルク板買ったけれど
板状コルクもここで作ってるのかな？
Now, these are some EXPERT cork soakers!
名前聞いたことあるしロゴも見たことあるけどコルクの会社だったとは。しかも１社
岡山で作っていたとは！岡山県民ながら知らなかった
コルク樫の皮の採取は一度きりなんですかね？
シナモンもそうですが、樹皮は再生します
時間はかかりますが
@@aloctdon教えてくださりありがとうございます😊
たしか再生サイクルから一度樹皮を剥がすと原産国では7～8年は取れないらしいですよ
@@user-h.manamin そんなにかかるんですか…！教えてくださりありがとうございます😊
I've always wondered how something like this is made. What I had in my head was completely wrong. it is cool but also very weird. Since other substances are used, it does not get it into the product ?? 🤔🤔
好療癒
切断されて落ちる音がたまらん！！
型から抜いてるだけだがら切断してないんやで
よく見たら上から押して落としてるだけ
山田浅右衛門「切断されて落ちる音がたまらん！！」
Screw tops, wine quality isn’t compromised and is so much more convenient, coming from a country that makes some of the best wine in the world.
混ぜる樹脂やコーティング剤などの説明が欲しかったです。
ワインをよくいただくのですが、長期熟成させたりもしますので
合成コルクはかなり気になります。
これが俺のmx-30に使われてるコルクか
Xem rất đã mắt🎉🎉🎉
Although I don’t drink red wine
But won’t the cork’s adhesive affect the wine?
High-quality red wine should still use cork made from whole bark, right?
correct!
For $10 wine
5年ほど前、この工場のすぐ隣の某大手農業機械メーカーYの製造工場で働いてました。
通勤時にこちらの工場をいつも見かけてましたが年季のある風格の工場でした。
最近行ったら更地になってましたが移転したのでしょうか？(๑´･ω･`)
If you are seeing this, you should check the Portuguese production cork, the biggest producer in the world.
Does the tree grow back it's bark after harvested?
Yes it does. Its bark can be harvested again in 9 years. search you tube *How The World's Largest Cork Company Makes 22 Million Wine Stoppers A Day | Big Business*
Yes, the bark can be harvested periodically every 4-8 years depending on thickness required.
7:00 looks like a washing machine
7:00 I hope they pay these corksoakers well. It's very tiring to soak so much cork all day long.
The corks aren't going to soak themselves.
@@mahill2006 Don't I know it!
"I dabbled in college"
When I saw those two corksoakers on the thumbnail I knew I had to check out the comments
Для изменения диаметра пробки микрометр 😮😮
日本に一か所しかないんだ…！
Quá trình sản xuất hàng loạt nút bần của Nhật Bản. Hết sức tuyệt vời.. Japan OK 🇯🇵👍.
Kreatief Met Kurk! Waar zijn Peter en Ellen?
見てるだけで咳き込みそう
コルクがなんだか可愛く見える
粉塵作業だから肺痛めそうだなぁ
В опилки добавляют очень вкусный и полезный клей.
Пресованные пробки дешевле и практичней дорогих цельных. И делаются фактически из отходов производства.👍
10μmオーダーの外径に仕上げてるもんだったのか...
Yang pertama
Penonton dari Indonesia 🇮🇩
0:01/2:09/7:46
そんなにコルク栓使うの！？
Я думал их делают из цельного куска, а оказывается прессуют из опилок.
Low quality corks are made from composite pieces. Matches the low quality of Jpaanese wine. Good wine uses single piece cork or, these days, screw top bottles. Composite cork is terrible - prone to breaking, mold, and impurities.
quelli di maggior pregio sono di un sol pezzo, quando la corteccia è abbastanza spessa. Tale corteccia si trova in Sardegna (Italia) ed è generata da alberi anziani. Con i residui della lavorazione di tale tipo di sugheri si fabbricano quelli del video.
Portugal 🇵🇹 tem as melhores e maiores produções de rolhas do mundo. As maiores florestas são de Portugal também. @@francogigliotti6736
Pas uniquement en sardaigne , plusieurs pays recoltent le liege , Portugal, Espagne, Algérie, maroc , france , Italie, Tunisie. @@francogigliotti6736
@@francogigliotti6736A melhor cortiça tem origem em Portugal 🇵🇹, as rolhas de alta qualidade são produzidas com cortiça de árvores centenárias .
他の材質に置き換わったり、スクリューキャップに淘汰されないのは
きっと何か理由があるんだろうな
混ぜ合わせに関東ミキサーを使うとは😮
キャンプ用の燃料ペレットにしか見えなかった私は一体…
CMでは抜く時シュポンッ！って音がするんですが。
Japanese corks look smaller than European corks.
*多谢，终于知道了。❤️*
コルク栓ってくりぬくんじゃなかったんだ。
コルクの皮からくり抜いて終わりだと思ってた
「一緒に見ていきましょう」から1分もしないで動画終わるのかと思った
ワインのコルクを抜いた時、「ああ、俺は大人の階段を一つ昇れたなあ」って思いました。
世代だなー。。。
昭和世代だからか、コルク抜きが子供の仕事だった笑
"浅い"
10:08
コルク…そういう木？をコルクの形にくり抜いてると思ってた。
あ、くり抜いてるのもある？
無垢材は見た目はいいだろうけど品質が安定しないし材料の輸送の面でも多く運べなくなるからね、集成材の方が利点が多いんだろう
くり抜きもありますが品質が安定しないのでブショネの原因や抜く段階で折れたりしますね。
question. Is glue added to make the cap stable?
樹脂が混ぜられています
@@fantomnyoti if it contains resin it cannot be considered a cork!
椋ではなく、集成材のコルク栓だな。
🗨️🏙️
🇯🇵👍
密栓技術の応用で、今ではガスケットやオイルシールが主力になってますね。
製造工程見ていると実験動物用のペレットと見間違えちゃうなぁ。
Wooden and crashing chips are wine plug.
悪い ブドウワインではなくジャムの瓶です。
If you can master the processing,
it will like money notes printing !
The question is what kind of harmful glue they used ?
이렇게 화학적 접착제와 코팅처리가 들어간다면, 살아숨쉬는 자연 마개 라고 표현하기엔 좀 안 어울리는 듯도... 나도 재미로 와인 코르크 마개를 수집하고는 있지만...
綺麗に配列されててわしのうんちと同じ形。
オープニングだけでもういいやってなった
独占してるってこと？ 儲け放題じゃん
儲からないからライバルが消えてったんでしょ……
@@AngryCoward 儲からない原因：低需要、輸入品のほうが安価、原材料高騰、設備維持費が高い etc...
このなかだと恐らく低需要が主たる原因か？ まあ、需要さえあれば一社独占なんて儲かって仕方ないからなぁ
工場を稼働するためにポルトガルのおっさんが何人犠牲になったんだろう…
犠牲も何もその人たちの仕事なんだが…
何が言いたいの？
Annoying music!🥴
下記は『超個人的な意見です』
どの映像でも同じなのてすが、
冒頭の約１分でネタバレって、
はっきり言って面白くないです。
これから起こる事が大体流れてしまうので
これから見る楽しみが半減以外？
いや、もっと減少します。
同じ動画をスグに２度見ている感じに
なります。
最後まで観たいので、冒頭を飛ばしたいですが
できませんが？
倍速でよそ見しながら約１分経過したら観る、
面倒臭いです。どうにかなりませんか？
ほぼネタバレはツマラナイです
01:22 That's Alentejo in Portugal.
3:56 回転中開放厳禁(開放厳禁とは言ってない)
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