Uppu Nellikai Amla pickle in brine 2
HTML-код
- Опубликовано: 30 дек 2018
- This video gives the recipe for preparing amlas pickle in brine. This pickle uses green chillies, ginger and Lemon juice along with salt and oil.It is simple and easy to make .
Ingredients
Amla/gooseberry 1/2 kg
water 3 cups
Salt 1/4 cup
Haldi/turmeric powder 1 Tsp
Lemons 2 -4(juice)(use more for longer shelf life)
Green chillies 4-5
Ginger 1 " piece peeled and cut
Oil 2 -4Tbsp (sesame/til oil)(use more for longer shelf life) 
Хобби
I made it two days ago.. Stored it in bottles.. Tasted today.. Excellent... I used the same measurements what you told... Thank you so much Gita for the recipe.. God bless
Hi Geeta Aunty.
Superb way of making Amla Pickle.
Thanks for Sharing
I tried this yesterday, came out excellent
एकदम अलग है यह रेसिपी । अवश्य ही बनाऊगी यह । धन्यवाद गीता मैडम 😊👍👌👏
Thanks Kiranji. Jaroor try kijiye
Haigita,I tried the recipe verey nice it tastes verey good love all your recipes excellent thank you verey much roja👍🧡💯💐😊
Tried making this pickle. Came out very well. Tastes amazing & so easy to make. Thank you !
Great 👍
I followed your recipe and made this yesterday. It came out really well. Love all your simple heathy traditional recipes.
Great to hear!
Madam, I tried the recipe 3 months ago. Till now it is good. Actually it tastes very good now. I am going to prepare next set today. Tku for the trick of storing amla .
Great 👍
Did you keep in fridge ??
Love your recipes. Can I use sunflower or any other sweet oil for the pickle recipe instead of til oil....as I do not use this oil
yes
I tried this aunty and it tasted heavenly. Thank you for the recipe and your wonderful tips!
Glad you liked it Bhuvana
Thank you geetha mam
Very excellent
Ma'am please suggest some ways to reuse this leftover water once pickle finishes.
Thanks for traditional pickle recipe
Welcome
Hello,Any other alternative of til oil?
I saw some one selling this on FB for RS 450 (500gms) and I was tempted to order it ,but I thought about you and checked whether you had shared this recipe and Lo and behold you have..Now I can learn to make this immunity boosting pickle. Thanks for sharing such traditional recipes in such a simple manner.And all the traffic sounds that come during your videos make everything real and relatable.😊
My pleasure 😊
Please do store it in the fridge for long shelf life
Thank aunty always and wishing you all family A Very HAPPY NEW YEAR
Happy New Year Ria!!
Thanks for chatpata pickle recipe.
Wish you and your family a very happy and prosperous new year.😊😊
Happy New Year Ashwini!
It's very different ll try & let you know. Thank you. Wishing you & yr fly a happy new year.
Happy New Year Ramaa
அருமை
It’s a different recipe of pickle I have never seen & must be tasty I will definitely try. Advanced happy new year to you & your family madam. Thank you for sharing
Thanks Aruna!
Thank you so much maami.I tried it out and it's amazing
Most welcome 😊 Store in fridge for longer shelflife
Liked your recipe, also you are looking very cute in this earrings
Thanks a lot 😊
Very nice ,,, different procedure ,,,, wishing you and your family a very happy healthy , wealthy and peaceful new year
Happy New Year aparna!
Thanks tons.
Will try soon .
Most welcome 😊
Mam, can we make pieces of amla and store in this way, instead of whole amla with slits? Pls reply.. I tried this earlier and liked it so much.
I think it should be fine
Thank you for the recipe and wishing you and family a very happy new year mam
Thanks Gayathri
Nice, will try this, . Happy New year to you and your family Mrs. Geetha
Thanks Radha!
This oil means?
Excellent recipe. Can I put the wedges instead of whole Amalas. . Will it make any difference .
you can
Aunty, thank you very much for the recipe. After how many days the pickle is ready to consume.
About two weeks
Gita ji...This has water. And is partially cooked. How does it stay preserved for long?
Mam thanks for your recipe . 🙏 Is it required to change the brine ,if so what is the time interval to change . Kindly reply me mam . Thanks in advance 🙏
No need to change Keep in fridge and use
Happy new year Amma.. wow nice. I 'll try this. 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Thanks Chandrakala
Very nice mam
Can this be stored for a year outside as as have got a good crop of it in our backyard.For a kg how much gram of salt would be neede to extend shelf life?
Awesome preparation especially about adding oil in brine.
You can add about 1/2 cup salt to it and 1 l water. I prefer storing in the fridge for longer shelflife
U looks soooo beautiful 👌 aunty 😘. Supb. Wish u n ur family a very happy New year 👍💞
Thanks Divya!!
A very happy , prosperous and healthy new year to you and your family ma'am,,
Happy New Year Dharshini!
Gita auntie wish you a happy New year stay blessed and love you lot
Happy New Year Chrish!
Namaste ammaji, plz tell me if i need to keep it under sunlight in the first five days
No need, just store in fridge for longer shelf life
Very good video on how to pickle aamala. Can I follow the same recipe for my Goosberries which we buy in UK which is different than aamala?
Btw, you remind me so much of Hema Maliniji.
I dont know what type you get in the US ..
It's mouth watering mam, happy new year mam
Thank you Sukrutha
Nice and different method. Happy new year mami
Happy New Year Gayathri!
Can we use the same brine for another small set of amla?
yes
Good morning mam. Wish you and your family a very happy and prosperous year ahead.
Thanks Valsala
Advance Happy New Year wishes to u n ur fmly aunty🎉💐💥
Thank you Sujatha
Happy New year Gitaji nd family🎊🎁
Thanks Lilaji
Superb!! 👍🏻
Thanks ✌️
Dear ChechiAmma happy New year to You and Sir and beloved family+ Git's Kitchen members...
Thanks a lot Ajitji
I also do like that but after some days one black layer on the water nd gooseberry s are very soft not able to pick by spoon .what is the problem becoz we like very much.pl clear
That is a layer of fungal growth.. You can keep it in the fridge for better shelf life
Wish you a happy new year to you and your family
Happy New Year Gayathri
What we can use expect till oil in this pickle
Nice recipie
Thank you
Wishing you and your entire family a very happy and prosperous NEW YEAR.....
Happy New Year Hema!
Very nice.. Happy New year....
Happy New Year SriDevi
Good
Very nice ..
Thank you Ayesha
Happy new year to you and family maam
Thank you Remya
Happy New Year Gita ji🙏
Happy New Year Malathiji!!
Wish u a very happy new year aunty
Thanks Supriya
Mam can we use plastic container.. please reply 🙏🙏
Better to use ceramic or glass
Madam, what can we do with the water remaining. Lots of ginger pieces are there. Any idea of using it
have it with curd rice or buttermilk
@@GitasKitchen tku
❤🙏
Nice .Happy New Year Mam
Thank you Sreekumary
Thanks mam
Wish you happy new year
Thanks guru
yummy mam thanks
Thank you Madhumita
Good morning aunty.
Whether to eat this alone or can be taken with food..?
Yes you can have with curd rice or roti
Thank you🙂
Thank you mam.
Most welcome 😊
Something different.can we add vinegar?
Yes you can skip lemon juice and add vinegar
Ma’am why no other spices (mustard powder, chilli powder and asafoetida) are added? Is it consumed without spices?
It is not added. Only salt
Advance new year wishes aunty
Thanks!
And share any reference to get Glass and Peenkan jars Best and Cost friendly, aunty🥰
Sure 😊 amzn.to/3FPZmPp
@@GitasKitchen Thanks aunty🥰
கீதா மேம்......நீங்கள் சொல்லி தந்த மாதிரி யே செய்தேன். 20 நாளாக வெளியே வைத்துள்ளேன். ஃபிரிட்ஜ்ல் அல்ல. நன்கு உள்ளது. நன்றி .
HAPPY NEW YEAR MADAM
Thank you !
Can we make it using small amla
no
Happy New Year
Thank you Sharon
Hello Gitaji, I had prepared nellikai in brine as explained by you . This was sometime in March'2020. Happy to say that it has remained unspoilt so far.It has been kept outside.. Have been using this from time to time mostly for arachu kallaki. Yesterday I prepared a new batch . Thank you so much for this wonderful method. Could the salt quantity be reduced?
You could possibly dilute it a little, or else you can wash the nellikai after removing from brine
@@GitasKitchen Thank you so much Gitaji 😊
New recipe ma'am
What to do with the leftover water
The amlas have to continue soaking in the water. The leftover water tastes good with curd rice too!
@@GitasKitchen
Thank you ma'am
Super
Thank you Suriakala
Happy new year to you madam
Happy New Year Deepa!
How many days will be store mam
Many months in the fridge
My Neer nellikkai is ready mam.I have to wait for 5 days to taste it.
good pls store in fridge to avoid spoiling in this season
@@GitasKitchen ok mam.
Hi aunty what is Til oil,where to get it..?
It is Nalla ennai in Tamil
@@GitasKitchen Thank you ☺aunty
Thanku so much Ma'am. This way..we get a long shelf life that too without vinegar 🙏😊🌷
Most welcome 😊
Ma'am can I add mustard oil
In south India we use only til oil
Happy New Year Mam
Thanks Rama
Hi Mam, please share turmeric root and Ginger root pickle 🙏
I have uploaded ginger pickle as puli ini under pickles on my channel playlist
Hmmmm very yammy .my grandmother prepared this type pickle. Miss u ammama
Thats nice!
Pls show how to make lemon pickle
Ok. meanwhile you can have a look at my No oil Lemon pickle under pickles and preserves on my channel playlist
Tried it but in 3 days the solution smells bad and has bubbles on top. Looks like spoilt already
Store in the fridge next time
Happy new year 2019🎆🎆🎆🎇🎇🎇🙏🙏🙏
Happy New Year Avinash!
My husband asks me to do neer nellikkai.without knowing the recepie i tried twice and got fungus.thanks a lot for this neer nellikkai.🙏
Most welcome 😊 Please store in fridge for a longer shelflife
@@GitasKitchen Thanks a lot mam.
Happy New Year
Thanks Krishnasudha