Not Your Average Steak! 😲🥩 (ft. @BehindTheFoodTV)
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- Опубликовано: 16 окт 2024
- BBQ & Reverse Sear Wagyu F1 Steaks with Eat More Vegans | Kamado Joe Pit Master
Check out Eat More Vegans Part 2 HERE: • What happens when the ...
Hey BBQ lovers! Mr H and friends are back in North Carolina, and this time we’re teaming up with Al from Eat More Vegans for an epic cookout! Join us as we fire up the Kamado Joe pit to BBQ and reverse sear mouthwatering Wagyu F1 Steaks, including New York Strip, Fillet, and Ribeye.
With simple seasoning and massive taste, this is a steak lover's dream come true. Whether you're a pit master or just love a good steak, this video is packed with tips, techniques, and deliciousness. Don't miss out on this sizzling episode!
What You'll See:
BBQ and reverse sear techniques for Wagyu F1 Steaks
Expert tips from Al, our guest Pit Master from Eat More Vegans
Mouthwatering shots of New York Strip, Fillet, and Ribeye steaks
Simple seasoning that brings out massive flavors
Gear & Ingredients:
Kamado Joe Grill
Wagyu F1 Steaks: New York Strip, Fillet, Ribeye
Simple seasoning for perfect taste
Don’t Forget to:
Like, Comment, and Subscribe for more BBQ goodness!
Where to Find Al from Eat More Vegans:
RUclips: / @behindthefoodtv
2nd Channel: / @eatmorevegans
Facebook: / eatmorevegans
Instagram: / eatmorevegans
Hit the notification bell so you never miss a delicious episode!
Disclaimer: This video is not sponsored. All opinions and delicious steaks are our own!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do
Thank you !
Mr H and Family XX
Subscribe to our Channel: / @mrhandfriends
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Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH
Weights and Dims for
Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs
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![Brits Try [TATER TOT CASSEROLE] For The First Time! (Hot Dish Casserole)](http://i.ytimg.com/vi/rkhPq3CiVsw/mqdefault.jpg)
![Brits Try [TATER TOT CASSEROLE] For The First Time! (Hot Dish Casserole)](/img/tr.png)
Huge Thank you to Al and Nick from Eat More Vegans for going to so much trouble for us ! (Make sure you check them out - Links Below)
Check out Eat More Vegans Part 2 HERE: ruclips.net/video/4AVol0LZKhs/видео.html
What You'll See:
BBQ and reverse sear techniques for Wagyu F1 Steaks
Expert tips from Al, our guest Pit Master from Eat More Vegans
Mouthwatering shots of New York Strip, Fillet, and Ribeye steaks
Simple seasoning that brings out massive flavors
Gear & Ingredients:
Kamado Joe Grill
Wagyu F1 Steaks: New York Strip, Fillet, Ribeye
Simple seasoning for perfect taste
👍 Don’t Forget to:
Like, Comment, and Subscribe for more BBQ goodness!
Where to Find Al from Eat More Vegans:
RUclips: www.youtube.com/@@BehindTheFoodTV
2nd Channel: www.youtube.com/@@EatMoreVegans
Facebook:facebook.com/eatmorevegans
Instagram:instagram.com/eatmorevegans/
Hit the notification bell so you never miss a delicious episode!
#BBQ #WagyuSteak #KamadoJoe #EatMoreVegans #ReverseSear #PitMaster #SteakLovers
Disclaimer: This video is not sponsored. All opinions and delicious steaks are our own!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do
Thank you !
Mr H and Family XX
Subscribe to our Channel: ruclips.net/channel/UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1
Check out these Popular Smoking / BBQ videos:
We Bought a Smoker: ruclips.net/video/LzKx0vlNnLI/видео.html
Coopers Pit BBQ: ruclips.net/video/ldaX36aNmYM/видео.html
Terry Blacks: ruclips.net/video/ociQXLEU49Y/видео.html
Goldee's: ruclips.net/video/XUiV8wAQIFY/видео.html
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Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG
Check out our Amazon store for products featured in this video (we earn a small commission from Amazon):
www.amazon.com/shop/mrhandfriends
#bbq #steaksapi #bbqsteak #wagyusteak #kamadojoe #wagyuribeye #wagyubeef #brits #outdoorcooking #outdoorbbq
Join this channel to get access to perks:
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Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/
MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY**
Other carriers such as UPS etc will be returned (Sorry)
Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH
Weights and Dims for
Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs
✅ Check our NEW MERCH Store:
teespring.com/stores/mr-h-and-friends
✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun!
Instagram: instagram.com/mr_h_youtube/
Twitter: twitter.com/Mr_H_RUclips
Facebook: facebook.com/MrHandFriends
Threads: www.threads.net/@mrhandfriends
Discord: email mrhandfriends@gmail.com for the up to date link
You need to do a crossover with Guga from the "Sous Vide Everything" channel.
Ok, you've left me sitting here drooling.
Did you ever think this journey would be so extensive? The more you learn, the more you realize how much there is to learn.
Yes exactly, the more we learn, the less we know lol
Cowboy Chuck Wagon Chef Kent Rollins cooks his steaks sometimes '' Cowboy Style '' !
He places the steak right on the top of the hot coals and sears it !
Happy to see my fellow Americans taking care of yall.
I could almost smell those steaks cooking. Yummmmm.
Ribeye is always my personal favorite. Love a good ribeye!
Great video Mr H and Mrs H! You are becoming experts! My favorite cut of steak is ribeye and I like mine cooked Medium Rare for steaks.
Man after our own hearts
A Weber Smokey Mountain barrel cooker is well worth the money.
My go too. I just raise the coals to upper racks to grill with it
All Weber pits are good buys . Even the smaller ones .
Now you guys need to go visit uncle Guga to really get a taste of the best steaks!
16:04 Mr H I think you've just had your mind blown 🤯😁
Love the "Cool Hand Luke" quote... one of my favorites!🤠🤠
Absolutely love this collab.
My friend is perfecting her own genetic breed of cattle here in Texas and they are a combination of Wagu,Charolais,and Angus. They are delicious!!!!🥩🍔🌮🫔😋❤
I prefer ribeye as well, but tbh, I never feel bad about having a nice New York Strip either.
Mr H youre well on yor way to being a pit master. Enjoy yourself and drink a beer while cooking . Thats what we do in Texas .
That is HARD WOOD LUMP Charcoal which is better than using Charcoal Briquets !!!
Now I want a grilled steak 🤤
Me too
"Eat More Vegans", love it! I'll have to check him out now that I have a really cool counter to vegetarian/vegan hog wash.
Mr. H, next time you talk to/ cook with someone that knows what they’re doing like this guy, please ask them for some ketchup as you’re about to eat just to see their reaction. 🙏🏻😎
🤣
I have cooked thousands of steaks. I love a really good King cut of medium rare prime rib, also I love a good porterhouse or T-bone, filet mignon is always good and so is a good New York strip. Never use steak sauce but a little side of au jus is always good for enhancement. ❤🇺🇸🙏🏻👍🏻
Love it ! Burnt me up a ribeye and a couple t bones myself today ! Must of been something in the air 😊
Hello Family H,
Great job on the peach pie and kudos to Elana and elevating her ratings system 😂
I want to suggest for the bottom crust you try "Blind baking" it to keep it from being soggy.
Ribeye and NY strip are my favorite cuts, personally. I usually go with medium. I know chefs always say medium rare or rare for certain cuts but if it’s rare at all it messes my guts up and my poor body can’t digest it 😂
Have it how you like it, after all you are the one that will be eating it 😉
y'all are so lucky to be able to experience F1 steaks....I always go for black angus beef & little marbling & fat....I've grilled some steaks & I've smoked some steaks....I actually did put a tomahawk in a cast iron skillet & put it in my smoker before & it was definitely one of the best things ever
VERY COOL VIDEO... LEARNED SOME GOOD STUFF!
OH!! Wagyu. Fancy-Schmancy. Never have tried that on the smoker.
Mr. H, nods head vigorously. 😆👍 🇯🇵🇬🇧🇺🇸
Welcome to the USA 🇺🇸
Al is always striving to be a better cook, BBQ guru. This is exciting, im a new follower of your channel
The only thing is steaks 3x thicker
Ready to watch the yummy content 🎉
President Eisenhower used to throw his steaks directly on the coals at the White House just for the shock value to visitors. Get a lot of coals really hot and use a hairdryer to blow excess ash off and increase the heat and BAM! Great video as always; nice to see you and I hope you are well. Warmest wishes!
Bret
Hello my cousins of the UK 👋
Whoop 🙌 ❤
@@Mrhandfriends I’ve got a Mississippi pot roast today. If you haven’t tried that, I highly recommend giving it a go. It’s a 2/10 lol
@@Joshua316-l7j2 out of 10? A sippi roast should be a 8 of 10 at least lol.
Edit: sorry you meant Elana 2 out of 10 i assume
@@bigbcor yes that’s what I mean lol
Bloody Well get on with it! My aubergines need to be wacked in the Range! Bugger!
NY Strip is my go to. I enjoy the flavor more than Ribeyes. I've tried both many times and strips just win out for my tastes.
I'm a NY Strip guy as well. Man, that looked good
Be amazing if yall could one day have a video with Guga, apparently he is one of the steak kings of youtube.
I'm not a fan of filet either, my usual go to is NY strip but recently I found a local shop that can cut choice grade sirloin and that's pretty good too
The H family is really becoming " lovely" carnivores! Your taste buds will definitely be different going back to the U.K. We Bloody Love You Guys! ❤❤❤
I never put meat on the embers of my firepit because my wood was from my fruit tree trimmings dried in a pile and well, tomcats. A cast iron skillet works fine plunked down on coals.
chuck eye is a close alternative for rib eye. a tad fattier but still delicious
I'm here we can start now
My preferred cut is the porterhouse. If it completely covers the plate and even hangs over the sides a bit, all the better. I want one with a good size tenderloin side to it as well as the strip side. Oh, yeah!
Gotta try Guga's steaks
You have got to move to America and get a house right next to Al's.
Steak is my favorite and those looks amazing ❤😊!
I don't know the "Heritage" of SnakeRiver but what I do know and swear to is they are not that thin, AND most of all - they do have "Cap of Ribeye" lol But he is right with you don't want to smother it with spices and other stuff!!! Not till 'later' should you do that. Me and my wife has settled on: Salt, peper, Worcestershire sauce, garlic powder, onion powder and olive oil. Gas grill up high ~600; what about 3 min per side...
I have a kamado joe, love it.
I love me some New York Strip.
Well. Just great. I sat to watch this .. innocent. Watched . .and not I HAVE to get a steak for dinner.
I raise BLACK ANGUS beef cattle and they are the best beef for steaks HANDS DOWN.
Wow !! That’s awesome !!!!
Be amazing if they could see what results from mixing Hanwoo with Wagyu.
My favorite steak is tri tip, med rare 💖
Hey guys, Mr H you are gonna love that steak :p
To all you vegan plant based advocates. You can **** *** ******, **** ****. Long live the beef!
With all that Marbled fat I gotta believe that Waygu is NOT Cardiologist recommended !😅
You'd be wrong. Wagyu fat is actually nowhere near as bad for you as normal beef fat. It actually even has some health benefits to it. It's a totally different beast.
@@Patryn71 You ARE Wrong...saturated Animal Fat is Bad no matter what. No really health benefits. I'm sure the Wagyu Industry brainwashed you. Come back when you're a Board Certified Cardiologist.
👍👍
I'm not into eating raw meat. But for those who like it, I suppose these were good steaks.
Everybody's into the seared/raw in the middle cooking; I don't get it.
@@yesh3 Neither do I. We have fire for a purpose -- to actually COOK our food all the way through.
I was actually wondering at first when he said it's a hybrid of wagyu if you were using the typical "wangus" beef. Wagyu + Angus. It appears you were using Wagstein? Holstyu? I'm not sure of the official nomenclature for that particular hybrid. I just know the one for the Wagyu Angus hybrid which always sounds funny. Get some and ask your neighbors if they want to come over to your flat for some grilled wangus and see how they react.
Not hard to find come to Texas HEB has it all the time
I’ve always been taught to salt the steaks and let them stand in the fridge for at least 4 hours on an elevated rack to draw the moisture out of the meat. Are you not doing this because you are first smoking the meat?
You got to see guga
I put steak on the coals once. I didn't like doing it that way, so I put my cast iron skillet on the coals upside down and sear on the bottom of the skillet.
I did not read the description until after the video but thought All must be from North Carolina because of accent
I've had a Wagyu once.
Any good?
"What in the wide wild world of Wagyu is going on here. You're bbqing that meat like nobody's business!!" - Mr. Taggert - Blazing Saddles *
* This is a paraphrased quote for entertainment purposes. 😁
I never bought into the angus fad. I prefer T-Bone.
T-Bone or porterhouse is one of my favorite steaks😊
Nice.
❤
Oh geez! the UK absorbing american eating habits!
Why do mommy and daddy look completely related? And i'm sorry, i'm laughing while i'm putting this in. You look like brother and sister so much!!
That would be a bit worrying
@@Mrhandfriends for sure!!
I'm having a Bituation.
I wouldn’t reverse sear steaks that thin. Just sear them first, rest, and then see if they need any more heat after they finish carryover cooking.
Next step, buy cow, put in small, English garden.😆
lol 😂
bbq
that is rare. Take ribeye 9 out of 10 times over sirloin
Ruined those steaks when you smoked them.
A steak is grilled, not barbecued. Barbecue, or BBQ, is not an adjective or a verb. And when meat is grilled and served, it is not barbecue. It is grilled meat. If it is slow smoked with indirect heat, then it is called barbecue. I know it is confusing. But just remember that the word "barbecue" or the shortened slang "BBQ" is not ever anything but a noun referring to a slow smoked meat. As the inventors of such we insist on educating others about what is what. Sorry! It must be done. Take solace in the knowledge that millions of Americans, nearly all northerners, cannot get it right either!
Now don't get me started...citing facts and stuff and using logic. That dog won't hunt. Nor will the tree leave. Lol. 😂
I was gona say u just be fun at parties but I don’t think u get invited all that much to them
@@Jayydubss I do "just be fun at parties". Thanks! "U" are so kind! But "u" are thinking wrong about invites...that's OK...you're all good. Peace!
Lol, tell 'em brother
Have a profile picture or no one cares. Also they did smoke it with indirect head. What state you from talking about bbq? Bc if you ain’t from my state you probably need to zip it.
Wagu hybrid in the states is the same as hybrid elsewhere.
It just ain’t real Wagu.
And no freaking way you would smoke it. You grill.
I think this is called, "reverse searing".
@@spacehonky6315 Exactly. Heat is heat. Smoke, open fire, cast iron, doesn't matter. Cooking it slow and then searing at the end is perfectly fine.
Good marbled tender Texas steaks will spoil your taste buds.
over cooked