Egg Dum Biryani for Beginners | Quick Bachelor Recipe | दम बिरयानी का आसान तरीका | Chef Sanjyot Keer

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  • Опубликовано: 12 май 2024
  • Full written recipe for Bachelor’s Egg Biryani
    Prep time: 5-10 minutes
    Cooking time: 25-30 minutes
    Serves: 3-4 people
    Ingredients:
    Bachelor egg biriyani text
    Soaking rice
    BASMATI RICE | बासमती चावल 1 CUP / 250 GRAMS
    WATER | पानी AS REQUIRED
    Biryani
    ONION | प्याज़ 3 NOS.
    GREEN CHILLI | हरी मिर्च 3 NOS.
    GARLIC | लेहसुन 12-15 CLOVES
    GINGER | अदरक 2 INCH.
    OIL | तेल 2-3 TBSP
    TOMATO | टमाटर 1 NO. (GRATED)
    SALT | नमक A LARGE PINCH
    CURD | दही ½ CUP
    BIRYANI MASALA | बिरयानी मसाला 1 TBSP
    EGGS | अंडे 4 NOS. (BOILED)
    HOT WATER | गरम पानी AS REQUIRED
    SALT | नमक IF REQUIRED
    FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
    MINT | पुदीना A HANDFUL (CHOPPED)
    SALT | नमक AS REQUIRED
    FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
    MINT | पुदीना A HANDFUL (CHOPPED)
    GHEE | घी 1 TBSP
    Method:
    In a large bowl add the rice & wash it using water 2-3 times or until the added water turns clear, then let it soak until you to the further process.
    Roughly dice the onion, green chilli, ginger & add it into a hand chopper or anything electric chopper along with the garlic cloves & chop it.
    Set a kadhai with water over high flame over high flame on the side, cover it & let the water come to a boil while you make the base of the biryani.
    Set a kadhai over high flame & let it get hot, then add the oil & let the oil get hot hot.
    Further add the chopped onions mixture into the oil, stir & cook over high flame until the onions turn golden brown, this process will take 10-12 minutes.
    Once the onions turn golden brown, grate & add the tomato (you can also chop the tomato in the chopper) along with a large pinch of salt, stir & cook for 1-2 minutes.
    Then lower the flame, whisk the curd in a bowl & add it to the kadhai along with biryani masala, stir continuously over low flame for a minute then increase the flame to high & cook for 2-3 minutes until the oil separates.
    Add the boiled eggs, stir well & then add hot water to adjust the consistency, the gravy should be semi thick, taste & adjust salt if required, this gravy base should taste slightly more salty so that it balances out the flavors once the rice gets added.
    Spread the eggs evenly & add fresh coriander & mint, switch off the flame until you boil the rice.
    Once the water for boiling the rice comes to a rolling boil, add salt as required, make sure that the water tastes like seawater, at this stage you can add whole spices like cumin seeds, green cardamom, bay leaf, black peppercorns, cloves & a slit green chilli if available.
    Further discard the water from the soaked rice & add it into the boiling water & cook for 4-5 minutes, to check the rice just take a few grain & bite them between your teeth, they should have a bite to them, you don’t have to fully cook the rice.
    Once the rice is cooked, switch off the flame, using a spider strain the rice from the water & directly add over the base gravy, make sure you spread it evenly, once you have added all the rice take a fork & use it to even out the rice.
    Lastly add the fresh coriander, mint & ghee.
    Take the lid of the kadhai & wrap it in a clean kitchen towel, place the lid on the kadhai & switch on the flame on low, make sure it’s the smallest burner on the stove.
    Cool then biryani for 10 minutes, then switch off the flame & let it rest for 10-15 minutes.
    You can check the biryani once or twice while cooking over dum, just open the lid & then insert the other end of a spoon or a spatula in the biryani & move it gently to creat a small hole, check the surface from that hole, there shouldn’t be any water bubbling,.
    Once the biryani has rested you can open the lid & serve it. To serve it properly, use a large flat spatula to first scoop the layer of rice from one edge & put it on the surface.
    Then take the masala from the surface, serve it on the plate & add the rice from the top as required.
    Your quick & easy bachelor’s egg biryani is ready.
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Комментарии • 309

  • @YourFoodLab
    @YourFoodLab  Месяц назад +71

    Hey YFL fam! ♥️ I know a lot of you guys are bachelor students & have requested some easier beginner recipes to prepare! So i have shared this step by step simplified version of Egg Biryani 🥰 I hope you all like it and let me know which more bachelor/ beginners recipe should I prepare next? 😍⬇️

    • @vbakle
      @vbakle Месяц назад +4

      *_Wa Super Recipe...._* 👌👌👌👌
      *_Pls make Honey Cake_* 🍰🍰🍰

    • @karanrjadhav1929
      @karanrjadhav1929 Месяц назад +1

      Please show is how to cook fried rice or Chinese rice... minimal juggad 😅

    • @annettethomas9119
      @annettethomas9119 Месяц назад +1

      Some quick breakfast receipies....I love your channel

    • @tejaswini_s24
      @tejaswini_s24 Месяц назад +2

      Restaurant style sabji ki series banao Bhaiya please 😊😊

    • @arkeeathul
      @arkeeathul Месяц назад +1

      Could you please split the future videos like you used to as intro ,plating ,outro etc, it'd be helpful on rewatch and while preparing.🙂

  • @nikkraj4
    @nikkraj4 Месяц назад +13

    Why don't you make a playlist for bachelors...For every month

  • @abhi4201
    @abhi4201 Месяц назад +39

    sir please bring more such dishes for this beginners series it would be very helpful to bachelors like me

    • @YourFoodLab
      @YourFoodLab  Месяц назад +7

      Sure ✨✨✨

    • @suryawanshi4434
      @suryawanshi4434 Месяц назад

      ​@@YourFoodLabsir biryani k sath khane wale tari ki bhi recipe dijiyena ❤❤

  • @Biswal.99
    @Biswal.99 Месяц назад +3

    ❤ Yeah hi toh chahiye tha .... please make some quick & healthy recepies. Me and like me students need like this receipies. Your efforts always appreciated.

  • @krugerbud
    @krugerbud Месяц назад +5

    No need for wife's and marriage headaches when we have recipes like this. Thank you chef!

    • @Googleaccount-lo7zk
      @Googleaccount-lo7zk Месяц назад +2

      It's so cheap of you to marry only for cooked food🤢

    • @krugerbud
      @krugerbud Месяц назад

      @@Googleaccount-lo7zk it's also so cheap to only marry for a roof over your head, financial security, companionship and dowry 😭🤮

    • @krugerbud
      @krugerbud Месяц назад

      ​@@Googleaccount-lo7zkit's also cheap to only marry for dowry, a roof over your head, financial security and companionship 🤮😭

    • @aniketsrivastava1870
      @aniketsrivastava1870 Месяц назад

      ​@Googleaccount-lo7zk yeah so cheap just like when women marry men for money only to divorce them later to get 50%

  • @Nikhil-dd1kq
    @Nikhil-dd1kq Месяц назад +19

    Hey Sanjyot, I came across your page and absolutely loved the recipes. I am living in Australia far away from home and when my mom asks from where did you learn cooking, I mention your channel name to her. She is so happy and has started watching your videos too.

    • @YourFoodLab
      @YourFoodLab  Месяц назад +3

      Woah! So sweet 🥰🥰🥰

  • @NidhiSharma-us3zc
    @NidhiSharma-us3zc Месяц назад +1

    God bless you Sanjyot for sharing such a wonderful recipe.

  • @marybardhan2002
    @marybardhan2002 Месяц назад +1

    Bhaiya, maine bhi cooking start kiya from 1 month watching your cooking Videos. Ek recipe banane k baad muje aur bhi interest aya cooking me. Apke video me clarity, tips and recipe ekdom amazing hai. ❤❤

  • @user-wb8gn5gb8q
    @user-wb8gn5gb8q Месяц назад +2

    Фантастика!!!! Гениальный рецепт и исключительная форма приготовления! Просто завораживает от одного вида!
    Г Е Н И А Л Ь Н О ! ! !

  • @user-fp2yx2de9p
    @user-fp2yx2de9p Месяц назад +2

    Ur perfect cook chef..,love ur all recipes 😮

  • @jagritisarkar2362
    @jagritisarkar2362 Месяц назад +1

    I followed your Chicken Dum Biriyani recipe and made some last weekend and OMG!!! It was awesome. Thanks for teaching me how to cook one of my favorite dishes.

  • @rgbbhat
    @rgbbhat Месяц назад

    Amazing recipe Chef. Thank you.

  • @suvarnasable6728
    @suvarnasable6728 Месяц назад +3

    खूप छान मस्तच दम बिर्याणी 👌👌👍👍❤️❤️

  • @madhurimachakraborty4353
    @madhurimachakraborty4353 Месяц назад

    I absolutely loved the way you explain, so crisp and accurately delivered. Gonna try it soon. Thank you 🥰

  • @themintleaf1778
    @themintleaf1778 Месяц назад +3

    Lovely recipe. Your narration is very good. As a fellow RUclipsr, The way I cook Biryani, I use whole elaichi to give aroma. Also for dum I use rose water and Saffron drops to give full flavour. Before adding the rice, you should cut eggs in half so the masala gets in otherwise eggs stay as boiled and no masala or taste inside the eggs. Hope this helps.

  • @ujwalagokhale1939
    @ujwalagokhale1939 Месяц назад

    Thank you chef. Very well explained.

  • @swarnalichowdhury6725
    @swarnalichowdhury6725 Месяц назад +1

    Sanjyot, your gesture your simplicity is your strength, nice recipe 😊

  • @salmasultana4601
    @salmasultana4601 Месяц назад

    Thank you for sharing yet another wonderful and quick recipe.

  • @shraddhavaychal311
    @shraddhavaychal311 Месяц назад +1

    Thanks dear chef I will try this recipe 😊😊

  • @user-eh9ql7ft1y
    @user-eh9ql7ft1y Месяц назад

    My mouth was literally watering when u were tasting the biryani

  • @rashmimestri1088
    @rashmimestri1088 Месяц назад

    Tried this recipe today.... It turned out so delicious... Loved it.. Thank you Sanjyot 😊

  • @user-bp5gw4fw9e
    @user-bp5gw4fw9e Месяц назад

    The way you explain everything is amazing.... ❤❤

  • @ramanikurian275
    @ramanikurian275 Месяц назад

    It looks very tempting thanks for sharing this recipe definitely I will try.

  • @Priyasocial
    @Priyasocial Месяц назад

    Made this today and loved it so much ❤️ 😍 Thankyou for the simplest recipe

  • @ArjunDas
    @ArjunDas Месяц назад

    I am gonna try it this weekend!...lovely!

  • @snehasishmohapatra2696
    @snehasishmohapatra2696 Месяц назад

    Everything is just perfect ❤

  • @Jaya-pu9jk
    @Jaya-pu9jk Месяц назад +1

    Excellent presentation with so many details painstakingly shared !

  • @PriyankaKumari-nc2yd
    @PriyankaKumari-nc2yd Месяц назад

    Wowwwwww ,Yummy🤤Sanjyot ji aapne recipe ko kitane achhe tarike se samjhaya hai koi bhi sikh sakta hai Out Standing👏🏽👏🏽😍❤

  • @abhisk-vv9of
    @abhisk-vv9of Месяц назад +4

    Absolutely mouthwatering

  • @Atharv-vi6uv
    @Atharv-vi6uv Месяц назад

    Tried it tonight...omg it was deliciousssssssss

  • @deeipikamhargide7391
    @deeipikamhargide7391 Месяц назад

    Khupch chan sir ...nkki try kren ...tari vale chana recipe try keli mi aaj khup chan hoti ....thank u sir 😊

  • @TinniTales
    @TinniTales Месяц назад +3

    I have been following your recipies from 2 years... Everytime i follow your recipies ....its always perfect. So thankyou ❤.
    One request, kindly start series for basic cooking like making tea(never gets the same taste)... kneading dough for fluffy chapatis...etc...sometimes some simple things are very difficult. 🎉

  • @ritupuri5177
    @ritupuri5177 Месяц назад

    Wow it's very delicious and simply make it

  • @SweetCookingGR
    @SweetCookingGR Месяц назад

    Omg amazing biryani recipe

  • @poojamourya5559
    @poojamourya5559 Месяц назад

    I tried your recipe it was fantastic.My husband loved it too.😀 Thank you

  • @akshaymourya16
    @akshaymourya16 Месяц назад

    I love your recipe

  • @tasniah.6453
    @tasniah.6453 Месяц назад

    Liked this video so much!!! Thank you so much

  • @remedianarodrigues2028
    @remedianarodrigues2028 Месяц назад

    Yummy mouthwatering Biryani,thanks

  • @krishnaaa8601
    @krishnaaa8601 Месяц назад

    Nothing can be easier than this biryani .Thanks for the recipe😋

  • @arungosavi7852
    @arungosavi7852 10 часов назад

    Your recipe is awesome ❤

  • @meghajaggi2240
    @meghajaggi2240 19 дней назад

    Super and simple recipes !
    Always turn out good
    So well explained sanjyot

  • @rachelphilip8919
    @rachelphilip8919 Месяц назад

    Wow mouthwatering ..looks super tasty😊

  • @user-ne8lp3gp7q
    @user-ne8lp3gp7q Месяц назад

    You are killing it, the way you explain awesome ❤

  • @shrabelhekar
    @shrabelhekar Месяц назад

    I tried this.... Very tasty..... minimum time... thanks for the recipe

  • @tirsak1110
    @tirsak1110 Месяц назад

    I'm fan for your all recipies 👌

  • @jayshreepatel3089
    @jayshreepatel3089 Месяц назад

    Thanks for sharing.

  • @user-pc2yx7go8e
    @user-pc2yx7go8e Месяц назад +1

    Chef sir your recipes are the best. Please also share the recipe of kerala style vegetable stew. Please 🙏

  • @dhanavanthikrishna4638
    @dhanavanthikrishna4638 Месяц назад

    I did soya mutter pulav it has come very nicely tasty thank you

  • @amitbrahmo
    @amitbrahmo Месяц назад

    Great! Am from Kolkata where people love their potatoes in biryani. We may add fried, spiced potatoes to please bongs!

  • @Ggroc157
    @Ggroc157 Месяц назад

    Well detailed explanation…

  • @sudhagolle4249
    @sudhagolle4249 Месяц назад

    Woww... Yummy yummy Gonna try it soon.... ❤❤😋😋 thanku...

  • @stephyjohn5526
    @stephyjohn5526 Месяц назад

    Simple& delicious egg biriyani👌😋

  • @amrutahukkeri6840
    @amrutahukkeri6840 Месяц назад

    Thankyou sir nakki try Karte ❤

  • @happysoul6952
    @happysoul6952 Месяц назад

    Very easy very handy to cook this biriyani....

  • @chuckoffcampus9738
    @chuckoffcampus9738 Месяц назад

    Thank you Chef. In addition to learning a recipe I learned some Hindi.

  • @fathimazaynab9133
    @fathimazaynab9133 Месяц назад

    Masha Allah Perfect ☺👌

  • @chandantemkar4226
    @chandantemkar4226 Месяц назад

    Wow super say duper recipe 👌👌👌

  • @mihirsinhrana2573
    @mihirsinhrana2573 Месяц назад +1

    Sauce Tomato Chargrill,
    sir, please make this sauce .
    The reason: I am student in germany and currently working part-time in Mcd and just a week ago they introduced new vegan sauce and it just reminded me of india Tandoori Panner and it tasted so well but i don't know how to make it,, i found recipes pdf on mcd website and it has theses ingredients
    Tomato puree (40%), rapeseed oil, sugar, paprika, onions, spirit vinegar, modified corn starch, salt, beetroot juice, spices, natural flavouring, thickener E 415, preservative E 202.
    And it has very good smoky flavour.
    And i also tried to found these sauce recipe on RUclips but no had put a video on it, i found one video but it's not that good, so just one name strikes in my mind and it was yours, because i have been seeing you since past 6 years. So i know you can make these possible for me and your followers.
    Please sir its humble request.🤜🤛
    Thanks in advance sir🤜🤛❤️🖤❤

  • @rohanalisayyedd6942
    @rohanalisayyedd6942 Месяц назад

    So lovely recipe❤

  • @arnoldlopes2116
    @arnoldlopes2116 Месяц назад

    It's very nice thanks I like it

  • @user-id3lh7ln4e
    @user-id3lh7ln4e Месяц назад

    Thank you sir 🙏 for this video

  • @Meri.rasoi.se_
    @Meri.rasoi.se_ Месяц назад

    Hi Chef, I always look forward to seeing your new and easy recipes and I really enjoy them. Even watching your videos is fun and I really appreciate the way you explain whole processes. Thank you so much ❤😊🤗

  • @krishvenkat7034
    @krishvenkat7034 Месяц назад +1

    Hearty congratulations to your forthcoming appearance at Cannes Film festival.

  • @rajeshkumarbehara919
    @rajeshkumarbehara919 28 дней назад

    Dum Biryani with minimal effort and maximum delicious :) - I tried today and it was simply awesome. Thank you buddy!! ☺

  • @jatinderkaur7786
    @jatinderkaur7786 Месяц назад

    Easy n nice recipe

  • @sanarab1363
    @sanarab1363 Месяц назад

    Hi.
    Today, I made this Egg Briyani 🥚 😋 It turned out soo good and delicious 😋 Everyone loves it.... Thanks for the amazing recipe.

  • @sayligaikwad6831
    @sayligaikwad6831 Месяц назад

    Now it's the time for prawns biryani waiting eagerly

  • @ZaikaFood602
    @ZaikaFood602 Месяц назад +1

    Nice recipe nice presentation

  • @kaushikshial8921
    @kaushikshial8921 Месяц назад

    So far best egg biryani I have ever seen ❤ wud love to make it soon in ur style 😍

  • @charanteja7636
    @charanteja7636 Месяц назад

    I am doing this tomorrow.. thanks bhai

  • @ujwalchaudhary9451
    @ujwalchaudhary9451 Месяц назад

    So easy & taste great video ❤

  • @carmen3808
    @carmen3808 Месяц назад

    I love your receipes plesse show us prawns biryani ❤

  • @Fatema-saiyed-23
    @Fatema-saiyed-23 Месяц назад

    You are great

  • @PrasantaNayak-wi9xx
    @PrasantaNayak-wi9xx Месяц назад

    Bhai ak Tak app ka 5 to 6 recipe apke hishab se follow kar ke banaya hun result & test 😋😋😋100% Mila hai thank you bhai thank you so much ☺️☺️☺️

  • @ramamadhavarao5328
    @ramamadhavarao5328 Месяц назад +1

    Simply superb you r great😂🎉

  • @karanrjadhav1929
    @karanrjadhav1929 Месяц назад

    Wow!! Thanks chef beautifully explained... I love egg biryani 😊

    • @YourFoodLab
      @YourFoodLab  Месяц назад +1

      Thank youu so much ♥️🥰

  • @poojahiwrale5155
    @poojahiwrale5155 Месяц назад +1

    Really appreciate your efforts..you always explain even small details perfectly..I have tried some of your recepies
    Please share which brand chopper are you using

  • @mrunalashishgharat2574
    @mrunalashishgharat2574 Месяц назад

    Wonderful and very easy recipe 👌🏻

  • @gamingmanmysteriousworld451
    @gamingmanmysteriousworld451 Месяц назад

    I am from Kerala.... Super cooking chettaa ❤️

  • @user-ef2hp3qk4c
    @user-ef2hp3qk4c Месяц назад

    Nice tips❤❤

  • @pratsshishodia
    @pratsshishodia Месяц назад

    Cooked the biryani and it tastes amazing ,thanks for sharing the recipe YFL

  • @laxmipatwalniceepisode5579
    @laxmipatwalniceepisode5579 Месяц назад

    Look so tasty and delicious

  • @shwetabundela3658
    @shwetabundela3658 Месяц назад

    Wah bhai maza a gaya

  • @canadaislove
    @canadaislove Месяц назад

    Excellent way of explaining too gud😊

  • @asiyakhanum9084
    @asiyakhanum9084 Месяц назад

    Wow I love egg biryani.soooo yummy 😋.love you checf

    • @YourFoodLab
      @YourFoodLab  Месяц назад

      Thank youu so much ♥️🥰

  • @sudhasivan4403
    @sudhasivan4403 Месяц назад

    Mouth watering thank u sir 🙏👌

    • @YourFoodLab
      @YourFoodLab  Месяц назад

      Thank youu so much ♥️🥰

  • @HackingElectronics
    @HackingElectronics Месяц назад

    Really looking forward to more bachelor style recipes so I can make it more often on a day to day basis.

  • @kokilapatel8192
    @kokilapatel8192 Месяц назад

    Wow 👌 looks so amazing unique tasty yummy yummy delicious 😋 😍 thanks chef for sharing this mouthwatering recipe with tips and tricks 😀 😋 we'll definitely try this 😊

  • @afiyatmajgaonkar956
    @afiyatmajgaonkar956 Месяц назад

    Im trying it today hope it turns better 🤞

  • @sara-qy8vc
    @sara-qy8vc Месяц назад

    Thank you

  • @referearn6450
    @referearn6450 Месяц назад

    Paji thank you

  • @muktapraveen9719
    @muktapraveen9719 Месяц назад

    Khoop chan ❤

  • @2001sonali
    @2001sonali Месяц назад

    Wow such a beautiful explanation! Hats off!

  • @venkateshsm1039
    @venkateshsm1039 Месяц назад

    Drooling here 🤤

  • @sunayana2701
    @sunayana2701 Месяц назад

    Thank you for sharing always detailed recipes....I made spaghetti following your recipe and woah my office colleagues just loved it ❤

  • @zaufishan_123
    @zaufishan_123 Месяц назад

    Amazing ❤❤❤

  • @kulbirjadhav7695
    @kulbirjadhav7695 Месяц назад

    Congratulations 💐so happy to see u were invited at Cannes festival 😊

  • @vrushaliathavale3532
    @vrushaliathavale3532 Месяц назад

    बढ़िया 👌🏻👌🏻😋😋

  • @dilipmeshram59
    @dilipmeshram59 Месяц назад

    Wow helpful like me recipe

  • @MrSoni2003
    @MrSoni2003 Месяц назад

    Sanjyotji namaskar🙏very nice biryani idea fatafat wala,looking delicious mouth watering.sirji aapka knife kon se brand ka hai,I like it.